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Compare & Share June Reveal!

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Compare & Share for July will be posted tomorrow, July 1. 

Places to discuss:

Facebook Discussion Group Instagram

Another fine month of mystery tobacco tasting! The blends for June 2022?

Mystery Blend #1 - Samuel Gawith Squadron Leader

Mystery Blend #2 - Cobblestone Brick English Plug

Samuel Gawith Squadron Leader & Cobblestone Brick Plug

Thank you to all who participated! We started a public Facebook group where all are welcome to join to discuss the Mystery Blends. Feel free to join us for the July Compare & Share!


Past Compare & Share:

May 2022

Mystery Blend #1 - Balkan Sobranie Mixture

Mystery Blend #2 - Sutliff Balkan Sobranie Original Mix Match

April 2022 

Mystery Blend #1 -  Peter Stokkebye PS 400 Luxury Navy Flake

Mystery Blend #2 -  Newminster No. 400 Superior Flake


We’re very excited to announce a new offering here at TobaccoPipes.com that we hope you’ll take part in—Compare & Share. An opportunity to explore different blends, engage others in the hobby, and get a good deal all at once.

Here's How Compare & Share Works

At the beginning of each month, a listing will go up on TobaccoPipes.com for that month’s two Compare & Share Mystery Blends. For $7.99, you will receive 2 bags, each containing 1 ounce of each of these blends. Everyone will receive the same two tobaccos. They'll be packaged as bulk, but these could be any blend we offer, not limited to bulk mixtures. We won’t disclose what the Mystery Blends are until the end of the month, at which time we’ll post a reveal right before the next ones drop. 

Our hope is that while trying these tobaccos, all who are taking part can discuss their thoughts, analyses, impressions, and whatever else on our social media pages. We’ll make an Instagram, Facebook, and Twitter post that will be dedicated comment threads for Compare & Share discussions.

We think this could be a fun way to bring together two tenets that—for many—are at the core of pipe smoking: exploration and community.

Exploring New Blends

In launching our  Random Tobacco Tin listing, it became clear that the intrigue of a mystery blend could be part of the fun for many pipe smokers. 

If you’re not familiar, when a tin gets dented or in some way blemished, we’ll move it out of inventory. Once these have accumulated enough, we’ll apply them to our Random Tobacco Tin listing—$4.99 for a tin of who knows what. We heard wonderful feedback on this. We all have our tastes and preferences; however, folks were not only willing to take the gamble for their mystery blend, the mystery was part of the fun too. You could get something you love, or something totally new to explore, and of course there’s the possibility you don’t get something that you’re interested in. But for such a bargain, it’s an exciting roll of the dice.

We knew we should look for more ways to engage this side of the hobby.

Embracing the Social Nature of the Pastime 

Then there’s the community side of things. We wanted to think of a way that we could spur the social side of this great hobby. 

Pipe and cigars smoking has such a strong and wide community, so much so that terms like “lifestyle” or “passion” may be more appropriate than hobby. But it’s that passion that is the strength of the community—in terms of numbers, we know pipe smoking is far from the ubiquity it once had. That’s what’s made the forums, YouTube Pipe Community, Facebook groups, and other such alternative avenues of engaging with fellow pipe smokers such a boon for this fraternity.

And as an  tobacco online retailer, we place a high importance on any endeavor that can undermine the expectation of impersonalness that can be the rub of our modern, digital commerce. We think it crucial to explore more ways to fuel the kinship between folks far and wide who are bonded by a mutual affection for this tradition.

We Hope You Will Join Us

So, in the spirit of mystery, exploration, and community, we’re launching Compare & Share.


The Tobacco Files 13 - Chris Morgan Jackalope & Missouri Meerschaum Independence Day

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Chris Morgan Jackalope and Missouri Meerschaum Independence Day

The last two weeks I've been enjoying a brand new blend, and an on theme blend for the week to come—Chris Morgan's Jackalope and Missouri Meerschaum Independence Day. On top of that, I've had a few cigars in the past two weeks, and for our latest addition to the Tobacco File template, I'll give an account of one stick that really stuck out to me—Romeo Y Julieta Reserva Real Nicaragua Robusto.


Jackalope

Chris Morgan Jackalope info

Bright Virginias are slowly toasted to a dark hue and pressed into a plug. The result is a natural sweetness of caramelized sugar and dark fruit coming together for a mellow yet rich mixture. Notes of bread and light citrus mingle with the forward sweetness throughout making for a consistent, deep, and flavorful smoking experience.

Entry 1

Beyond being a new mixture, Jackalope is one of three debut blends from Chris Morgan Tobacco. Of course, Chris Morgan is an established name in the hobby, being the craftsman behind Morgan Pipes and co-hosting the Beyond the Pipe podcast with Sean Reum, another great artisan in our tobacco pipe world.

Pre-Smoke

Jackalope is something quite different for me—a stoved Virginia plug. If you've read some of the Tobacco Files, you'll likely know I love my Virginias, so I'm very interested to see what the stoving process has brought out of these Bright leaves.

From the tin note I get earthy, barnyard, herbal notes and some grass and citrus.

The plug is pretty densely pressed but you won't need a knife to prep. It easily strips away and is rubbed out into broadly dissected leaves. 

Chris Morgan Jackalope cut

I make a point to crumble some of these larger leaves down to get a good variety of sizes. These aren't like the ribbons you'll get from a crumble cake or the strands from rubbing out flake—I can't recall working with a cut that's quite like this, so it may take some adjusting to find the right pack.

My Sasieni One Dot is usually reserved for Latakia blends but it was just calling me today for some reason, so it can have the inaugural smoke.

Lighting up

Just that first glimpse from the charring light was really something. A dark berry sweetness and definitely some on the grass and citrus side.

The charring light proved to give an accurate impression of what this blend would be, but nuance comes out of these uniform leaves. Citrus, dried fruit, and caramelized sugar are all on display, spread generously about the palate. 

Sasieni One Dot 92

Jackalope has a deep and rich flavor but muted. Not in a negative "watered down" sort of way, but a delightful mellowness. Mellow and rich may seem contradictory, I think of it kind of like artwork made with pastels—not bright and garish, but still colorful.

There's a slight dry, earthy, incense on the retrohale.

I enjoy this very much, it's a great blend, it's different, and dynamic. I have the feeling it gives a pretty straight forward impression. I don't know that there will be much else to discover, but I'm looking forward to more smokes of Jackalope nonetheless. 

Entry 2

I have had some issues getting the pack right. I've been especially cautious about packing too tightly, because I thought it might easily wedge and restrict airflow due to the sort of chewy consistency of the leaf (I promise I'm not chewing it). But in trying to be mindful of this, I sometimes miss that sweet spot and overcorrect. It's not difficult to pack these larger bits too loosely.

Not a big issue, just a less familiar presentation asking a little amenability of me.

Having smoked Jackalope in a few different pipes, my assumption that it would have a consistent flavor profile holds up. I don't seem to get more or less out of it from one pipe to another. Which is to say, it’s a guaranteed pleasure to this palate. 

Lorenzetti Avitus 95

Seems like a lot of Tobacco File blends have been asking for the bigger pipes lately, so I'm making sure to enjoy the little guys. This afternoon I'm packing up my Lorenzetti Avitus, a tried and true smoker. Also, it's one of my favorite pipes to have while I'm typing away, a perfect clencher. I usually like a bit larger airway than this one, but for a small pipe that's great for clenching, I feel like it may be an asset to ward off too hot a smoke from the consistent stoking.

Although, that's not much of a concern with Jackalope. The burn is slow and easy to keep cool, which is to be expected from a tobacco that's gone through the stoving process.

At any rate, it may need some relights, but I've noticed doing my charring light procedure twice actually sets things off to a very even and consistent burn, so I've been doing that. 

Strength:        ◙◙○○○○○○○○
Taste:               ◙◙◙◙◙◙○○○○

I believe some of the oils, which carry much of the nicotine content, are lost in the processing of the bright leaf, so no surprise this straight stoved Virginia blend is mellow in strength.

Circling back to my tasting notes for Jackalope—like I said, consistent, so no grand developments to speak of. Fruity, berry skins, bready, and I get a sort of herbal tea with lemon note. I get a little more of an earthy tone mellowing the sharpness of the citrus down the bowl, but other than that bit of evening out, the profile keeps consistent through the smoke. 

Entry 3

It took some time to get my pack and preferred dryness down with Jackalope, but now I've got it. Wish I could say how I approached it—what exactly I tweaked to get it right—but some things are just a matter of doing, the muscles will pick it up.

Anyway, Jackalope has been a seriously fun blend and I'm certain it will find its way back on my shelf. It isn't complex, but isn’t without its layers, and it has a character all its own—dynamic, deep, flavorful, and cool burning. Great as a light-it-and-forget-it blend, but an all day smoke for sure.

I should mention again, this is one of three blends that recently launched Chris Morgan Tobacco. There is also Bayou Buck (VaPer cake) and White Rabbit (English cake). I think Jackalope gets my vote for favorite, but I've been enjoying all three the last couple weeks, so I highly recommend if any of those seem up your alley. 


Independence Day

Missouri Meerschaum Independence Day info

The soft aromatic blend has a vanilla leading the way with a light splash of Cyprian Latakia to add a smoky note. The intriguing aromatic English blend will fast become a favorite in your Missouri Meerschaum corn cob pipe. 

Entry 1

You know, when I decided to feature Independence Day as one of this column's blends, I had no idea a new one was coming out (which is this blend as a crumble cake). There sure is a lot of new going on. I'm excited for Sutliff Crumble Kake no. 4, which hit the shelves today. Then we have Seattle Pipe Club’s HogsheadHaunted Bookshop Cake from Cornell & Diehl, and a few others in the pipeline.

Pre-Smoke

No real surprises with this tin note—Latakia smokiness and vanilla. I pick up a bit of cocoa as well.

The cut is a pretty straight forward ribbon. Dark brown and nearly black medium length strands. Comes a little moist but no more than you'd expect from an Aromatic. I put some aside to air out for about thirty minutes.

Missouri Meerschaum Independence Day cut

Lighting up

Well, it's Missouri Meerschaum tobacco, so naturally I have to pack Independence Day in my Missouri Meerschaum Emerald cob.

Upon lighting, I immediately get exactly what the tin note promised—smokey, leathery Latakia and Vanilla top flavoring. The two leads are pretty evenly matched. As I keep smoking, I pick out a bit of a licorice note, which may just be the result of the darker, leathery side of the Latakia interacting with the vanilla top flavor. A nice nutty flavor abuts. 

Missouri Meerschaum Emerald Bent

At one point I realized I left my water bottle upstairs so I go to retrieve it. When I come back in the room there's a wonderful vanilla note aloft. Maybe I should try leaving and reentering more often to get the room note. Although, someone sensitive to Latakia may disagree, I find this to be a great smelling Aromatic.

There's a fruit note that brings apricot to mind. Perhaps that's the amaretto contribution. 

Perhaps I'm not totally sure what amaretto smells like... 

I notice some bready, nuttiness from the Burleys, but don't pick up on much that I can attribute to Virginias. At the moment, Independence Day seems to be a relatively straightforward Aromatic English. It doesn't seem too complex, but I'm interested to see whether some of the nuances peek out as I get more familiar with the blend. I often notice that can be the case with Aromatics—as the dominant flavors become more familiar, what's behind them comes through a bit more.

Strength:        ◙◙◙○○○○○○○
Taste:               ◙◙◙◙◙○○○○○
Flavoring:        ◙◙◙◙◙○○○○○

There's little strength to Independence Day, but it does offer a good deal of flavor. Perhaps that's the theme of this column. 

Entry 2

I've had Independence Day in a few more pipes since the first smoke, and am now enjoying it in a clay pipe to really try and sift through the profile.

I've been noticing the amaretto flavor with much more clarity my last few smokes.

Unlike an English blend of bolder flavor, retrohaling doesn't seem to unlock much else in the profile. Perhaps much of that can be attributed to the Oriental component common to English blends, which Independence Day doesn't include. This one's all smooth—no spice in the olfactory.

To me, a big plus for Independence Day is how nicely the earthy side of the English character holds up. I feel that's often lost in vanilla topped English blends—the rich sweetness overcoming the more subtle aspects of the profile. But with Independence Day, the topping is pleasingly sweet but not cloying.

That isn't to say it's teetering on the edge of being an Aromatic. It very much is topping forward, but it lets other notes through with a creamy smoke. 


Featured Cigar

Romeo y Julietta Reserva Real Nicaragua Robusto

Now onto cigars!

A favorite from the last two weeks was the Nicaraguan version of Romeo Y Julieta’s Reserva Real. The Toro vitola for this one landed a sweet #22 on Cigar Aficionado's Top 25 of 2020, though I'll be puffing on a good ol' Robusto.

I’m thinking for the Featured Cigar portion I may keep things natural and just give my notes through the smoke—

Romeo Y Julieta Reserva Real Nicaragua Robusto

First third:

  • Bready, grassy citrus notes—peppery in the nose. Slight sweetness.
  • Starts with significant peppery spice but that bread flavor makes its case, rising in the first third. It's very nice in the warm toasty sort of way.
  • Dense, creamy smoke

Second third:

  • Second third sees a developing nuttiness.
  • A bit of a woody and rye flavor. A very attractive mellow sweetness, like graham cracker.
  • A cedar note at the half or so.
  • Medium stregnth so far, expected a rise to full into the second half but has stayed consistent.

Final third:

  • Last third and my light head hears Harrison serenading “here comes the strength, do do do do.” Ok not that woozy, but we are making our way into full territory. I had a big lunch, I have my water—I'm ready for the nic hit.
  • Ends with a little more of that pepper returning. Retains the toasty breadiness, though grassy citrus notes diminished.
  • I had a little construction blemish at the head, but that really had to do with an unfortunately dull cut. Luckily, it caused no issues—there was an even burn from beginning to end and needed no touching up.

Romeo Y Julieta Reserva Real Nicaragua Robusto


Until next time...

Hope you all have a fun, safe, smoky Independence Day!

As always; feedback, advice, requests, corrections, friendly hellos—gregr@tobaccopipes.com.

Drew Estate Cigars—A Comprehensive Guide Through the Visionaries of Premium Cigars

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There's something special—something timeless—about smoking a premium cigar, hand-rolled by experts and blended with fine tobaccos to impart rich, dynamic profiles. It isn't hard to imagine that those who are taken with the ritual may have a soft spot for tradition. There is a romanticism around this pastime.

But it often takes a newcomer with a vision and a proclivity for shaking things up to remind us that tradition isn't inherently stagnant. Bold innovations and rebukes of our inhibitions are easily looked upon as adulterations. But many of us see new ways of engaging with a pastime as something enriching.

For more than two decades, Drew Estate Cigars have been a force against stagnation in the world of premium cigars. They have been a well of fresh perspective for an industry that, coming out of the cigar boom of the 1990s, was in need of a little shaking up.

Drew Estate didn't "change" the image of cigars so much as they dismantled and democratized it—challenged the association of who the "cigar smoker" is. The image wasn't seceded, it was reborn.

Let's explore the history of Drew Estate through the brands that have garnered them a reputation as a protean source of excellent cigars. 


Early Years

In 1995, a young Jonathan Drew opened a small cigar kiosk in the World Trade Center as a means of paying for law school.

Business was good, but Drew was soon looking to take the business beyond selling established brands. One gets the sense from the eccentric and artistically driven Brooklynite that creating is a matter of instinct. Selling world-class, premium cigars in the midst of the 90s cigar boom isn’t a bad gig, but what if he could make a mark with cigars of his own?

Partnered with Marvin Samel, one of Drew’s frat brothers from college, Drew Estate was born in 1996, determined to usher in the rebirth of the cigar. Their first effort was with La Vieja Habana.


La Vieja Habana

La Vieja Habana Brazilian Maduro Gordito Rico cigar

Drew Estate released La Vieja Habana in 1998. They solicited the expertise of La Rosa, a Manhattan chinchalle, to blend and produce the cigars. They were already garnering a respectable reputation for such a fresh brand, so much so that, eventually, La Rosa could no longer fulfill the production needs.

Partnering with Nick Perdomo of Perdomo Cigars, they tweaked La Vieja Habana’s recipe and Perdomo took up production. After scoring an 89 in a Cigar Insider Newsletter that was published by Cigar Aficionado in May of 1998, momentum really seemed to be picking up. However, production was unfortunately put on hold when Hurricane Mitch hit Nicaragua. The brand wouldn’t see the shelves until its reintroduction in 2001.

La Vieja Habana Connecticut Shade Bombero cigar

But since its return, La Vieja Habana has continued to be a mainstay of the Drew Estate range.

Each La Vieja Habana is filled with fine Nicaraguan leaf from Estelí and the Jalapa Valley. The leaf is left over from Drew Estate's more high-end brands, assuring a great value with quality ingredients. Over the filler is one of three wrappers, Cuban Corojo, Brazilian Maduro, or Connecticut Shade. 

La Vieja Habana Cuban Corojo Celebracion Nacional Cigar

This first foray was a step in the right direction, but even with the relative success of La Vieja Habana, it wasn’t the product to push the envelope. This set back was met with a stoked ambition to think bigger.

To truly learn the craftsmanship of cigar blending and rolling, Drew moved to Nicaragua in 1998 while Samel held things down in New York. He returned ready to challenge all expectations. 


ACID

ACID Cigars by Drew Estate

Released in 1999, the ACID brand changed everything for Drew Estate, and frankly, it changed the industry.

From the look alone, ACID made its impudence known. A colorfully bright, holographic label and a logo featuring the silhouette of Scott "Acid" Chester—the NYC street artist for whom the brand is named—on his motorcycle, cigar in mouth. ACID cigars eschewed the classic, refined standard expected of premium cigar branding in favor of unapologetic, bold expression.

But most of all, ACID challenged preconceived notions of what a “flavored” cigar could be. Imparting flavor outside that of the tobaccos in the blend had long been considered incompatible with the appellation “Premium Cigar.” The immediate association was to the flavored cigarillos found behind corner store counters. But ACID and other Drew Estate brands that are similarly flavor infused subvert the expectation of a cigar dipped in some cherry, vanilla, or grape approximation. They are handmade and artfully blended with long filler leaf. They take on their flavor through a proprietary infusing process which works to the nuance and dynamic complexities of the flavor profile. This distinction is why Drew Estate opts for the label “Infused Cigar.”

“We don’t use the ‘F’ word,” Jonathan Drew says in an interview with Cigar Aficionado. “We’ve never once met with a professional flavoring company.”

The flavor of these infused cigars comes from spices, herbs, and botanical oils, though how exactly they are imparted is a well kept secret. The same 2010 Cigar Aficionado piece states only four people were privy to the infusion process. Even over a decade later, I can’t imagine that circle has grown much.

It’s these bouquets of flavors that makes ACID cigars so wonderful, yet difficult to describe. It’s not like putting some cherry flavor in Coke and, voila, Cherry Coke. The profiles rely on both the tobacco and the infused flavors for their emergent personality. The flavor is not a visitor, nor a usurper—the profiles are cooperative households of complementing notes.

ACID's playfulness with infusion disrupted the idea of what a premium cigar could be. But through the approach to design and branding, through the energy fomented around this eccentric company, a lifestyle brand started to develop. 

Blondie (Red & Gold)

Acid by Drew Estate Blondie Petite Corona Cigar Single

ACID Cigars are the quintessential infused cigar brand, and of the lines under the brand, Blondie is the quintessential ACID cigar. Introduced with the launch of ACID, for many folks, these were an introduction into what a cigar with imbued flavors could be. All notions of poor quality leaf, machine rolled and dipped were subverted with the handcrafted, expertly blended cigar.

Even with the one-of-a-kind infused flavor of the ACID Blondie, cigar lovers have the option to find a blend that works to their preferences regarding strength and body, as the original line offers three varieties: Blondie Petite Corona and Belicoso are wrapped in Connecticut Shade while Blondie Maduro offers an earthier experience with its Mexican San Andrés wrapper.

Acid by Drew Estate Blondie Petite Corona Cigars

In 2017, we were treated to a fantastic expansion to the ACID Blondie line when Drew Estate rolled into the IPCPR Convention & Trade Show with Blondie Red and Blondie Gold. Here we have the tried and true recipe wrapped in Cameroon (Red) and Sumatra (Gold).  

Kuba Kuba

Acid by Drew Estate Kuba Grande Gordo Cigar Single

Kuba Kuba is another ACID blend from their Blue Line—the classic ACID blends which contributed to the brand's initial success. This line which initially featured a medium bodied blend in a Sumatra wrapper has expanded significantly in the years since its release to include an array of vitolas, as well as a Maduro option, wrapped in Connecticut Broadleaf.

The Kuba Kuba line is especially beloved for its ambrosial aroma. 

Deep Dish

Acid by Drew Estate Deep Dish Gordo Cigar Single

2007 saw the release of the uniquely sweet ACID Deep Dish—a flavorful blend wrapped in Sumatra Leaf and box-pressed. The Deep Dish offers a wonderfully toasty smoke with a rich flavor profile. 

Atom Maduro

Acid by Drew Estate Atom Maduro Robusto Cigar

The ACID Gold Line was released to offer mellow, earthier profiles. The Atom Maduro is one line that stands out for its significant tobacco flavor. This cigar is more modestly infused than others in the ACID catalog, making it the perfect smoke for those cigar smokers who are a bit apprehensive but want to see what infused cigars are all about, or that simply want a minor departure from a more traditional cigar experience.

Krush

Acid by Drew Estate Krush Morado Maduro Cigarillo Cigar

ACID Krush features many of the popular ACID lines as convenient 4 x 32 cigarillos, such as: Red Cameroon, Gold Sumatra, Morado Maduro, Blue Connecticut, and Green Candela.

Candela Extension

Acid by Drew Estates Blondie Candela Petite Corona Cigar Single

Blondie Red and Gold weren't the only exciting new expansions to the ACID portfolio debuted at the 2017 IPCPR Tradeshow. Drew Estate also presented the ACID Blondie Green and ACID Kuba Kuba Green—alternatives to the two classic lines which swapped the Sumatra for fine Candela wrappers.

Drew stated in a press release, "the progression of ACID to include the Candela wrapper expressions began years ago during trips to the tobacco plantations throughout the world. Candela is one of the friendliest leaves to farmers and they love to grow it."

Toast

Acid by Drew Estate Toast Toro Cigar Single

ACID Toast comes from the brand's recent Subculture Series. The series features limited and small batch blends of rich, dynamic infused flavors. The ACID Toast is wrapped in Maduro leaf and offers a mild and sweet profile. 


Forbes article

A shocking acknowledgment of Drew Estate’s unique image and shake up of the cigar world came in 2001 when they were featured in a Forbes article of cult brands. ACID had certainly been a hit, but to be featured among a list of such iconic companies as Krispy Kreme, Apple, and Harley Davidson was a staunch validation.

One line sticks out in particular—

A cult brand is not to be confused with a fad. Like Hula Hoops and Razor scooters, fads take off like a rocket, peak and fizzle quickly as they pass through relatively large populations.

This is potent given the time since it was written. After all, Drew Estate was pretty new on the scene, ACID launched 2 years prior. They were looking at an industry where most big players descended from operations reestablished in post-nationalized Cuba and infusing it with a subcultural, artistic spirit. Such spirit can often be a wayfarer of haunts, often to ushers of fad and the first to jump ship when the energy is tapped. This very well could have been a phase in the cigar industry.

Twenty years later, Drew Estate has grown exponentially, as has the share of infused cigars in the premium market. Maybe it would have been a fad if ACID was the one-hit-wonder. But it would prove to be just the first glimpse of Drew Estate’s boldness.  


Ambrosia

Ambrosia Spice God 8-pack Cigar Sampler

In 2002, Drew Estate took another flavorful cigar to market—Ambrosia, a spiced cigar that now hosts numerous lines of unique and interesting profiles. These use fine Nicaragua filler and binder and come in a variety of wrappers.

You can get a quick taste for the spice with the Clove Tikis—Sumatra wrapped cigarillos. Or get right into a long, flavorful smoke with the Ambrosia Spice Torpedo or Spice God 8-Pack Sampler.  


Java

Java by Drew Estate Latte Toro Cigar

The mid-aughts brought more strides forward for Drew Estate. In 2004, the company moved to Miami and brought on Steve Saka as president. The following year, Drew found himself partnering with Rakesh “Rocky” Patel to bring Java Cigars to the world.

This union makes sense when you think about the two up-and-coming cigar savants' backgrounds. Patel had also left the legal profession, selling his practice in 1995 to start Rocky Patel Cigars—at the time, Indian Tabac Cigar Co.

Java by Drew Estate Maduro The 58 Cigar

This collaboration resulted in a magnificent infused cigar brand that embraces flavors of chocolate, cocoa, and coffee. Variations on this foundational profile would be developed over the years, such as the Java Mint line, bringing a brilliant peppermint patty-like profile to the portfolio.

Java’s success showed that ACID cigars weren’t the exception to this genre of blending, but the breakthrough in a method fertile for blending to a diversity of palates.

Now more than fifteen years after the launch of this brand, Java continues to go strong and has built up an array of different lines, offering fantastic interpretations of the original. Variations accented with notes of mint, cherry, and latte can be found in a diversity of vitolas.


La Gran Fabrica Drew Estate

The role that environment plays in productivity and quality as well as in nurturing creativity and innovation was and has always been a central tenet to Drew Estate. Drew had long had ambitions to build a facility that spoke to those values.

Drew Estate created such a facility where productivity and creativity thrive, and community is embraced—La Gran Fabrica Drew Estate.

Upon opening, La Gran Fabrica was a 96,000 sq ft factory in Estelí—the largest in Nicaragua. The cutting of the ribbon was an event as grand as the factory, nationally televised with the mayor in attendance. With the additions that have been made over the years, the factory is now 174,000 sq ft, producing 1740,000 cigars daily. Eighteen brands are produced here, including the partnership brands Java and Pappy Van Winkle.

La Gran Fabrica is central to the performance of this vast operation as it is a temple to the aesthetic core of cigar subculture that Drew Estate encompasses.

Also in 2007, Drew Estate proved their diversity as a brand once again, making waves in the traditional cigar market with the release of Liga Privada.


Undercrown

Drew Estate Undercrown 10 Toro Cigar

By the time La Vieja Habana came back to market in 2001, ACID was already on the scene, and with Ambrosia and Java following, Drew Estate was well established as the eclectic father of infused cigars. Liga Privada's popularity made the case that Drew Estate did not simply occupy a niche—they had range and dedication to the art of blending. That versatility was again backed up with the 2011 launch of Undercrown.

Undercrown is a reimagining of the Liga Privada recipe, most notably substituting the Liga Privada wrapper for Mexican San Andres. What’s truly interesting about this line is how it came to be.

The Undercrown recipe was conceived of right on the factory floor, created by the rollers for their own enjoyment. The rollers would frequently smoke Liga Privadas, but this started cutting into the supply of Connecticut wrapper. So, they began wrapping assortments of different vintages and primings of the same ingredients in Mexican San Andres Negro leaf for a dark, rich smoke. It soon became clear that they had stumbled upon something worth sharing beyond La Gran Fabrica.

Since its innovation Undercrown has expanded with Undercrown Shade featuring an Ecuador Connecticut wrapper and Undercrown Sun Grown with an Ecuador Sumatra. 

Drew Estate Undercrown Shade and Sun Grown


Willy Herrera joins the team

The trajectory of Drew Estate once again found new life in the addition of cigar blender Willy Herrera.

When approached by Drew in 2010, Herrera had spent most of the last decade creating blends for the Miami rolling gallery El Titan de Bronze’s house brand. Herrera would spend a few days at La Gran Fabric to demonstrate his expertise. In that short time, three blends were created, one of those being the Herrera Estelí Habano.


Herrera Estelí

Herrera would go on to become Drew Estate’s master blender, with Herrera Estelí as his first great success. This first iteration of the brand sees Nicaragua, Honduran, and Nicaraguan tobaccos blended in perfect harmony.

“I wanted it well rounded and flavorful, but not too powerful,” Herrera tells Cigar Aficionado. “This is difficult to do when you’re using Nicaraguan tobacco. It’s very strong, and a lot of the prototypes would be too spicy, or too peppery.”

The launch of Herrera Estelí in 2013 was met with praise for the brand’s flexibility in crafting a fantastic, traditional, Cuban-style cigar blend. One such accolade came from the authority of Cigar Aficionado, as the Herrera Estelí Piramide Fino placed eighth in the publication's Top 25 Cigars of 2013. This was a great milestone for Drew Estate.

Norteño

Drew Estate Herrera Estelí Norteño Robusto Grande Cigar

In the Spring of 2014, the Herrera line expanded with the Herrera Estelí Norteño. The Norteño offers a darker blend from the original with Honduran binder and Nicaraguan filler complete with a Mexican San Andrés wrapper.

Brazilian Maduro

Drew Estate Herrera Estelí Brazilian Maduro toro Especial Cigar

Then in 2018, Herrera expanded the brand once more, calling upon a long established penchant for experimenting with Brazilian tobaccos. For the Brazilian Maduro, Connecticut binder and Nicaraguan filler are wrapped in Brazilian Mata Fina, a floral and sweet dark leaf.


Deadwood

2013 and ‘14 also saw the introduction of two great blends, Sweet Jane and Fat Bottom Betty. Originally crafted for Deadwood Tobacco Company in South Dakota, these brands and others from the Deadwood line are now widely available. Each line features a great blend of fine tobaccos expertly rolled in a maduro wrapper.


Kentucky Fire-Cured

Drew Estate Kentucky Fire Cured Swamp Rat Corona Cigar

Another big leap for Drew Estate came with the 2013 collaboration with Joya de Nicaragua—Kentucky Fire Cured Cigars. Produced at the Joya de Nicaragua factory, Kentucky Fire-Cured saw a return to the unorthodox, not through infused cigars, but through the imparting for smoky, woodsy flavor through fire-cured Burley, resulting in the Kentucky varietal most commonly used as a condiment in pipe blends.

Drew Estate Kentucky Fire Cured Just a Friend Toro Cigar

This is another blend whose inception was a quirky matter of experimenting on a whim. While Drew and Saka were visiting Universal Leaf in the Dominican Republic, they were enjoying a few Liga Privada T52s with Universal Leaf President Fritz Bossert. Spying a load of Kentucky Fire-Cured leaf, they impulsively switched the wrappers, and were amazed by the result. However, there was a glaring issue in the burn rate. It would take two and a half years to get the construction and ratios just right, but it was well worth it to see this unique line come to life. 


Factory Smokes

Factory Smokes by Drew Estate Sweets Churchill Cigar

In 2018, Drew Estate launched the affordable Factory Smokes brand. There are four Factory Smokes lines—Sun Grown, Maduro, Connecticut Shade, and Sweet. Each line features its own wrapper rolled around Indonesian binder and filler. Each line also comes in four vitolas: Churchill, Gordito, Robusto, and Toro (except Sweet offers a Belicoso in place of a Gordito).

Factory Smokes by Drew Estate Sun Grown Toro Cigar

With the move into bundle packaging, Drew Estate has expanded their accessibility while still offering a great stick no one should stick their nose up at. With the option to purchase as single sticks or in bundles of five, it’s easy to put together a sampling and get exploring.


Drew Estate remains an innovative force in the industry. Whether through their continued development of exciting blends, or their embrace of community through hosting such events as the  Cigar Safari or the Barn Smoker Program, they continue to push the boundaries of cigar blending and culture. With a portfolio so vast and diverse, anyone can appreciate a Drew Estate Cigar. Whether looking for another fantastic cigar blended to your taste, or looking to explore those tastes, Drew Estate is the perfect place to start. 

The Tobacco Files 14 - Sutliff Crumble Kake No. 4 & Cobblestone Knight

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Sutliff Crumble Kake No. 4 and Cobblestone Knight

We have another brand new blend in this Tobacco File, the latest in Sutliff's Barrel Aged Series—Crumble Kake No. 4.

Instead of doing another recently release or themed pick, for our second tobacco blend, I thought I'd find something on which there was very little information out there. I opted to write about Cobblestone Knight from their Chess Series, as this blend has no Tobacco Reviews entry, no tin description, not much talk around it—just a couple YouTube reviewers. 

I'll have to omit the Featured Cigar for this one, it's just been a pipe-centric couple of weeks for me, but I have a few sticks I'm eyeing and would like to try, so we'll bring it back in the next File.


Sutliff Crumble Kake No. 4

Sutliff Crumble Kake No. 4 info

Crumble Kake No. 4 begins with hot pressing bold dark-fired burley tobaccos. Once the burley is intensified via steam, a healthy portion of air-dried and flue-cured Virginia tobaccos are added to brighten the blend. The mixture is then aged in a Bourbon Rye barrel for three months to be finally pressed and cut into old-fashioned crumble kakes.

Entry 1

The latest in Sutliff's Barrel Aged Series, each of which has featured a different mixture sealed in a barrel that once contained a spirit. In this case that was bourbon but apple brandy and cognac barrels have been used in past iterations. Aged in these barrels for three months, the tobacco is imbued with the remnant flavors of those staves in an organic, slow manner more subtle than the application of top flavoring. 

Sutliff factory tour

Pictured above is Sutliff McKenna giving a tour of the factory at the CORPS Pipe Show last October. Those are the barrels in question. Although, at the time, these would have been holding Crumble Kake No.3 and the barrel aged versions of Seattle Pipe Club favorites Plum Pudding and Mississippi River. 

Pre-Smoke

The cut is that familiar Sutliff Crumble Kake—dark brown, reddish shades, with mottled blonde leaf interspersed. 

Sutliff Crumble Kake No. 4 cut

The tin note suggests a complex blend. Woodsy, tangy, fermented, a light smokiness from that fire-cured and definitely some of that boozy bourbon aroma. 

Lighting up

I’ve opted to go with that old trusty first pipe for this one, my Molina Barrasso. I’ll also be enjoying a black coffee with this smoke. I usually feel inclined to keep a more neutral palate for that inaugural smoke, but hey, it’s just one of those days. Besides, I feel like coffee will be a fine complement to No. 4, and there will be time still for a purist approach.

The charring light gives some sweet and earthy notes.

Already much to notice through the first few minutes of the smoke. Plenty of dark fruit, vegetation, some tart and floral notes. As the profile comes a bit more into view there’s a nice Virginia citrus side, but it’s mellow and rounded. A smooth woody and earthy retrohale. 

The bourbon is really a wonderful rounding factor and is an eager ambassador between the earthy and sweet realms of the profile.

I don’t notice too much smokiness despite the fire-cured Burley, but there’s a little spice to that bourbon accent in which it may be playing a subtle role.

A pleasant floral-ness swells a bit in the latter half of the bowl and leans earthier toward the end. 

Very enjoyable thus far, but feels as though there will be much to unpack with different pipes and other variables from smoke to smoke. I certainly feel a little more drying time could show a difference. Not too long, but I smoked this basically out of the tin, so we'll see. 

Entry 2

There’s something specific in the fruity side that I like, I wanna say apricot. But then again, “apricot” is a pretty fun word to say.

There’s an appealing oneness to this blend, though it’s complex. By which I mean, the contrast between the flavors aren’t so stark, they meld into another, not fixed disparately around the palate. I imagine that the barrel aging process has some role in that.

Longchamp bent Billiard tobacco pipe

Anyway, from smoking Crumble Kake No. 4 the last week or so, I’m finding it exceptionally pleasant in my bent Longchamp. This leather-bound Frenchie is usually pretty reliable when it comes to complex profiles. I notice a little more of the smoky fire-cured presence, and a woody, toasty offering.

Strength:       ◙◙◙◙◙○○○○○
Taste:              ◙◙◙◙◙◙○○○○
Flavoring:       ◙◙○○○○○○○○

Entry 3

The last thing I'll note is that I've noticed, giving Crumble Kake No. 4 a bit more drying time brought more of the dark-fire out, at least to my senses. It's very nice and woodsy, somewhat smoky in such a way that you may describe a whiskey. But then again, maybe that association is the result of the fire-cured smokiness crossing with the bourbon element. 

At any rate, Crumble Kake No. 4 is a delightful smoke. Sometimes a novelty can be employed in the hopes that the quirk alone will incite interest. What's clear with Sutliff's Barrel Aged offerings, be they from this series or other productions, is their commitment to pairing in such a way that is intentional and thoughtful, choosing the blend and the barrel with consideration to that final profile. 


Cobblestone Knight

Cobblestone Knight info

Entry 1

So, as I said in the introduction to the column, I chose Cobblestone Knight because I wanted to offer some notes on a blend for which information is limited. 

I haven’t done any Cobblestone blends since the second column back in February in which I smoked Vanilla Custard and Walnut Maple Pie from the Indulge Series. But unlike the Indulge Series, the Cobblestone Chess Series isn’t blended at Sutliff, but in Germany at the blending house of Kohlhase & Kopp. I believe that makes Knight the first blend I’ve tried from their operation.

Pre-Smoke

So here we have a straight Virginia broken flake. The emphasis is certainly on “broken” here. A shining golden brown leaf that’s ready to pack—it’s soft and springy, well hydrated but not very moist.

Cobblestone Knight cut

The tin note offers the grassy barnyard side of Virginias. There’s also a subtle fermented sour note, like walking into a brewery. 

Lighting up

The inaugural light will be in the Weber Meerschaum Poker.

Weber Meerschaum Poker tobacco pipe

The first things I pick up on are bread, tang, and citrus—some very quintessential Virginia character. There’s some fruit but not with a depth like you might expect from Reds—more muted currants.

As I keep smoking there’s a natural honey undertone.

This is about as straightforward, no nonsense as it gets for a straight Virginia. No obvious topping, just natural, not complex, and consistent, with flavor that is delightful but wholly subtle.

It does threaten to bite a little bit. But no problem if a mild even cadence is kept.

Strength:       ◙◙◙○○○○○○○
Taste:              ◙◙◙○○○○○○○

Entry 2

Subtle and tasty Virginia. Grassy and sweet. Apparently, a nice room note as well. I was down at the river with some pals the other day and smoked this one and got some compliments on the aroma, so add that to the list of non-aromatics that won't make you a pariah. 

All else I can really think to say is there is a maltiness I’ve picked up a bit in the background that I very much like. I've enjoyed the contrast I've had since starting these two blends. They offer something different; No. 4 really giving something to dig through and Knight offering a simple pleasure. 

And of course, any time we have a tasty straight Virginia, it's easy to start considering how you might experiment with it, if you're into such things. Well I tried something like that. Usually my little "experiments" have me sprinkling a little Perique or Kentucky in a Virginia—hardly experimenting. I thought I'd try going a little further this time around. 

I've really been enjoying Jackalope, the new Chris Morgan blend which I smoked for the last Tobacco File. So I brought that into the mix, a Red Virginia, and about 8% Perique. After messing with the ratio a bit, I'm enjoying it—albeit, with a few edges I'm seeing if I can't round out. 


Until next time...

I'll be back in 2 weeks with the first column in some time to not feature a Virginia/VaPer. Excited about these next two nonetheless. 

Thanks for reading!

As always; feedback, advice, requests, corrections, friendly hellos—gregr@tobaccopipes.com.

Compare & Share June Reveal!

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Compare & Share for July is now live!

Places to discuss:

Facebook Discussion Group Instagram

Another fine month of mystery tobacco tasting! The blends for June 2022?

Mystery Blend #1 -  Samuel Gawith Squadron Leader

Mystery Blend #2 -  Cobblestone Brick English Plug

Samuel Gawith Squadron Leader & Cobblestone Brick Plug

Thank you to all who participated! We started a  public Facebook group where all are welcome to join to discuss the Mystery Blends. Feel free to join us for the July Compare & Share!


Past Compare & Share:

May 2022

Mystery Blend #1 - Balkan Sobranie Mixture

Mystery Blend #2 - Sutliff Balkan Sobranie Original Mix Match

April 2022 

Mystery Blend #1 -  Peter Stokkebye PS 400 Luxury Navy Flake

Mystery Blend #2 -  Newminster No. 400 Superior Flake


We’re very excited to announce a new offering here at TobaccoPipes.com that we hope you’ll take part in—Compare & Share. An opportunity to explore different blends, engage others in the hobby, and get a good deal all at once.

Here's How Compare & Share Works

At the beginning of each month, a listing will go up on TobaccoPipes.com for that month’s two Compare & Share Mystery Blends. For $7.99, you will receive 2 bags, each containing 1 ounce of each of these blends. Everyone will receive the same two tobaccos. They'll be packaged as bulk, but these could be any blend we offer, not limited to bulk mixtures. We won’t disclose what the Mystery Blends are until the end of the month, at which time we’ll post a reveal right before the next ones drop. 

Our hope is that while trying these tobaccos, all who are taking part can discuss their thoughts, analyses, impressions, and whatever else on our social media pages. We’ll make an Instagram, Facebook, and Twitter post that will be dedicated comment threads for Compare & Share discussions.

We think this could be a fun way to bring together two tenets that—for many—are at the core of pipe smoking: exploration and community.

Exploring New Blends

In launching our  Random Tobacco Tin listing, it became clear that the intrigue of a mystery blend could be part of the fun for many pipe smokers. 

If you’re not familiar, when a tin gets dented or in some way blemished, we’ll move it out of inventory. Once these have accumulated enough, we’ll apply them to our Random Tobacco Tin listing—$4.99 for a tin of who knows what. We heard wonderful feedback on this. We all have our tastes and preferences; however, folks were not only willing to take the gamble for their mystery blend, the mystery was part of the fun too. You could get something you love, or something totally new to explore, and of course there’s the possibility you don’t get something that you’re interested in. But for such a bargain, it’s an exciting roll of the dice.

We knew we should look for more ways to engage this side of the hobby.

Embracing the Social Nature of the Pastime 

Then there’s the community side of things. We wanted to think of a way that we could spur the social side of this great hobby. 

Pipe and cigars smoking has such a strong and wide community, so much so that terms like “lifestyle” or “passion” may be more appropriate than hobby. But it’s that passion that is the strength of the community—in terms of numbers, we know pipe smoking is far from the ubiquity it once had. That’s what’s made the forums, YouTube Pipe Community, Facebook groups, and other such alternative avenues of engaging with fellow pipe smokers such a boon for this fraternity.

And as an  tobacco online retailer, we place a high importance on any endeavor that can undermine the expectation of impersonalness that can be the rub of our modern, digital commerce. We think it crucial to explore more ways to fuel the kinship between folks far and wide who are bonded by a mutual affection for this tradition.

We Hope You Will Join Us

So, in the spirit of mystery, exploration, and community, we’re launching Compare & Share.

The Tobacco Files 15 - G. L. Pease Westminster & Cornell & Diehl Pegasus

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G. L. Pease Westminster and Cornell & Diehl Pegasus

Another two weeks enjoying two great blends, G. L. Pease Westminster and Cornell & Diehl Pegasus.

This is one of those rare Tobacco Files where I’m actually revisiting a blend and not having something for the first time. I got a tin of Pegasus some months back and smoked a bit of it, jarring the rest.

Also, after last column's omission, we will have the return of the Featured Cigar segment, and I'll give some notes on a premium cigar I recently enjoyed. 


G. L. Pease Westminster

G. L. Pease Westminster info

The very essence of the traditional English mixture; rich, elegant, refined, and exquisitely balanced. New World red Virginias are enhanced with a gentle caress of bright leaf, then lavishly seasoned with rich Oriental tobaccos and generous measures of noble Cyprus mountain Latakia. Westminster is a full, satisfying mixture, with layers of flavor to delight the senses as it develops in the bowl. A perfect every-day smoke.

Entry 1

So oddly enough, this is the first G. L. Pease English blend I’ve smoked. Never have I been disappointed with a Pease mixture so it was about time. Blended to be a quintessential English blend in homage to the original Dunhill London Mixture, pre-Murray's production, Westminster is now a classic in its own right, so where better to start?

Pre-Smoke

Popping the tin, I’m immediately hit with that earthy, smoky Latakia. It reminds me of Balkan Supreme or Sutliff’s Sobranie Match. I know Westminster is sometimes referred to as a Balkan, so perhaps it lives in that gray area.

The pungency of Latakia in a tin note can easily belie the nuance of a complex, dynamic blend, so while I’m anticipating a Lat-bomb, I’m cognizant that the eyes and nose have deceived me before. 

G. L. Pease Westminster cut

The ribbons run the spectrum of brown from a light tan to almost black Latakia, of which there seems to be a healthy portion. The moisture content is smoke ready, but anticipating that it could need some drying, I opened the tin amid finishing up some other tasks, so I go ahead and put a pinch aside to air out for about half an hour. 

I pack up my trusty Longchamp and have my first smoke of Westminster. 

Lighting up

An immediate leathery, smoky Latakia sensation surfaces from the first puff—very apt in my leather-bound pipe. However, you don’t really have to wait for the Latakia smoke to clear to notice the herbal and spice from the Orientals.

Surprisingly buttery. The retrohale offers a little more of the concentrated earthiness and spice but it’s mellow and refined, not rough.

Longchamp Straight tobacco pipe

As the profile opens up a bit, the Virginias make their presence known with stewed fruit and fig contrasting and rounding out the edges of the tart and somewhat bitter Oriental notes and adding depth to the Latakia. I notice the buttery-ness every so often but it’s become less constant.

Although the Latakia is focused, it isn’t the Lat-comb I was half-expecting, and with the significant Oriental herbal quality, I can see why one could feel Balkan is a fitting category. But the red Virginia brings a lot to the profile—a rich, flavorful blend with components that each have their role, playing off one another but not colliding. 

That said, I think a few smokes will go a long way in getting a sense of the full presence of the components. 

Strength:    ◙◙◙◙◙○○○○○
Taste:           ◙◙◙◙◙◙◙○○○

Entry 2

As I’ve continued to smoke Westminster, there’s been more consistency throughout each smoke. I assume that’s just my getting better acquainted. Right from the char it seems to give an honest bouquet of the components. I feel that even with more complex blends, I expect that first draw to be a smack from whatever the dominant flavor might be before the rest comes into view, but Westminster is a full blend of complimentary flavors.

It’s smooth, leathery, woodsy right to the end. Smooth through the retrohale where you really get a concentration of the musky, earthy side of the profile. But the red Virginia dark fruit and bread are consistent and I get some bright grassy notes adding more dimension. 

The wisdom you’ll often hear is that complex blends are most appreciable in a wider bowl, which is often the case to me, but oddly enough, I think my favorite smoke of Westminster has been in my J Mouton Poker which has a deep, narrow chamber. But hey, maybe it’s just the stars aligning for that smoke.

One thing I’ve picked up on is that, for me, I get much more out of Westminster with a beverage. It has that tannic nature that can coat the mouth a bit, so sipping water helps keep the profile alive, but I’ve also been loving it with my coffee—the real test of a Latakia blend for me.

Entry 3

Or hey, beer works too.

Kaywoodie White Briar #01 tobacco pipe

Just some Natty Boys enjoying their Natty Bohs and a rich English blend, taking advantage of the nighttime coolness. And by coolness, I mean barely less of a scorcher, but we’re takin’ what we can get right now.

My final thought on Westminster—it’s a flavorful, rich English, and every component plays a role in making that so. Certainly leaves me with the urge to delve into more Pease English blends.

Also, a lot of folks recommend aging this one, even for half a year or so, so I think I’ll add some to the cellar and see how it develops. 


Cornell & Diehl Pegasus

Cornell & Diehl Pegasus info

C&D's Pegasus is yet another from the master of classic American Burley blends, Bob Runowski. Three Burley tobaccos, two Virginias, and a touch of unsweetened Black Cavendish form a classic American blend, harkening back to the days when Burley was king in American pipe tobacco blends. 

Entry 1

As I wrote earlier, this won’t be my first time smoking Pegasus, but I can’t recall my impression too well. I had a few smokes and sealed the remainder in a Bell jar. Luckily I had kept the tin so I could still take my “blend info” picture. I got it at the same time as Kajun Kake, also blended by Bob Runowski, and that VaPer stole my attention. Which I assure you says a lot more about my love for Kajun Kake than any sourness toward Pegasus. In fact, I chose it for this Tobacco File because I heard its praises sung elsewhere—I believe a YTPC video—and decided I ought to return to Pegasus for a fair shake.

Though I don’t recall my impression, I found that I did take a few notes while smoking it back in April.

April 20 - in Weber Meerschaum Poker

It’s on the bready side. Nutty. It has feeling but subtle flavor if that makes sense. An earthy base with a Virginia sweet grassy note. Woodiness in the sinus.

I’m interested to see what I get out of it this time around. It’s only been sealed for three months, but still, I’ve become more intrigued by Burley in that short time.

Pre-Smoke

The tin note is earthy and cocoa, with a subtle tartness and grass when you sit with it for a few moments.

Pegasus is dry and ready to smoke, although, this isn’t right out of the tin.

Cornell & Diehl Pegasus cut

Lighting up

Dried fruit and tart Virginia flavors come up with the char.

As I get into the smoke, I pick up earthy, nutty Burley as a foundation to the Virginia notes, from which I’m also getting the grassy, hay side of Virginias—to me, the perfect compliment to Burley. Very natural, unidealistic in the best way. The Burley flavor isn’t very pronounced, but its presence is felt in the body and strength, and gives a tingle in the sinus.

The nic-hit seems to rise to medium about halfway down the bowl.

I didn’t think I would be smoking a Virginia for this column, and “Burley based” certainly doesn’t seem like a misnomer for Pegasus, but the flavor speaks to my love of Virginias but with these bready, woodsy, oat-y undertones.

I imagine the unsweetened Cavendish is working to disperse these flavors as well. It’s certainly a blend that, while subtle in flavor, is nicely spread about the palate.

Strength:    ◙◙◙◙◙◙○○○○
Taste:           ◙◙◙◙○○○○○○

Entry 2

As I’ve continued smoking Pegasus, I’m noticing a lot more of the Burley flavor. Whereas my initial few smokes seemed more defined by Virginia flavor with Burley’s contributions in body and strength. I do still get a Virginia forward profile, perhaps because my frequent Virginia indulgence has my palate particularly susceptible to those tastes, but it’s dominant, not dominating, and the Burley has much more say than I first noticed.

In checking out some reviews of Pegasus (something I’ll generally do with these blends after I’ve smoked a few times without any assumptions) I was delighted to see that there was one review from the blender himself, Bob Runowski, posted in 2001.

Runowski's Pegasus review

On his advice, I packed Pegasus into my Molina Tromba—one of my larger bowls—and lit up.

Molina Tromba 102 Smooth tobacco pipe

I could see myself smoking this often, of course for the great taste, but I’m always wrestling with the desire to further open my palate to the nuance and subtle rewards of Burley. Sometimes I’m receptive, sometimes not. In this regard, Pegasus delivers.


Featured Cigar

So I didn’t quite get around to a cigar last Tobacco File but I had a few the last couple weeks and the stand out was phenomenal, the E.P. Carrillo Pledge Prequel Robusto. It should come as no surprise, seeing as though it scored 98 points from Cigar Aficionado, taking home their #1 Cigar of the Year in 2020.

For now I think I’m going to stick with the format of the last Featured Cigar segment—essentially just my smoking notes.

E.P. Carrillo Pledge Prequel Robusto

E.P. Carrillo Pledge Prequel Robusto

First third

  • Strong pepper through the nose. First notes are cocoa, dark coast coffee, light grassiness.
  • Something fruity but hard to say. Not sweet fruity. (Reading back on reviews many mention black cherry, which seems to place that fruit note pretty well).
  • Incredibly rich, creamy smoke.
  • Already a noticeable strength, a bit beyond medium.

Second third

  • Oakiness develops.
  • Some oat-y, hay notes come into view.
  • Climbing warm baking bready notes among earthy boldness.
  • Strength climbs to full here.

E.P. Carrillo Pledge Prequel Robusto

Final third

  • We go into the final 3rd with more pepper, you can really feel it in the nose. Gives a spicy retrohale that’s pleasing, when approached gently.
  • Bread and toastiness rises.
  • Nutty peppery finish. 

E.P. Carrillo Pledge Prequel Robusto


Until next time...

I’ll see you in two weeks with another two blends (only chosen one so far so if you have any suggestions send em’ my way!) I'm especially excited for next week because I’ve got a pretty new meerschaum pipe begging to be smoked.

As always; feedback, advice, requests, corrections, friendly hellos—gregr@tobaccopipes.com.

Thanks for reading!

Cornell & Diehl's Small Batch Series—Exploring Small Batch and Limited Release Pipe Tobaccos

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We’ve seen many small batch and limited run blends from a number of brands lately. It seems each has a story of its own, so we wanted to explore these releases and the blending houses behind them. Here, we’ll focus on the Cornell & Diehl Small Batch series. 

Since 2016, Cornell & Diehl's Small Batch series has brought us fantastic and imaginative pipe tobacco blends in limited runs. These blends are often reintroduced with the original recipe or adapted iterations of it, making use of a different tobacco grade or specialty ingredient. These being some of the beloved blending house's most cherished creations, you have to wonder why they aren't available year round—what makes them so different from those blends that are? 

In tobacco blending, as is the case in any number of industries, consistency is crucial. It’s generally important to manufacturing that the current production is going to be as identical as possible to the one a customer bought last year.

Ensuring consistency requires a good deal of maintenance, especially when your product is a natural one. When a blending house purchases a single tobacco grade, that stock might last a long time, but it will inevitably need to be replaced, and it's not as simple as switching this bright leaf with that bright leaf. Climate, soil, and any number of variables affect one harvest from another, and a good match for the current, whittling stock must be found.

This is all to say, the demands of consistency can impede creativity, or at least impede a blender's license to explore certain whims. Especially for smaller, boutique operations. The Small Batch model gives Cornell & Diehl the opportunity to consider more specialized ingredients without the constraints imposed by a need for constant and indefinite reproduction. Beyond the sourcing of unique tobacco, it also allows for more specialized processes to be used for certain blends, those that are too labor and/or resource intensive to integrate into regular operations.

So, let's take a dive into some of the most appreciated Cornell & Diehl Small Batch blends and what makes each of them the treat that they are. 


Carolina Red Flake

Cornell & Diehl Carolina Red Flake

Carolina Red Flake, first released in 2016, came out of an unlikely inspiration.

Cornell & Diehl's stock of red Virginia was getting low, and it would need to be replaced soon. As mentioned before, even two varietals of the same name will have distinct qualities, so Reeves set out to taste many red Virginia grades in search of a proper match to the dwindling stock. It was in searching for this replacement that he came across L2DH-0-15.

“One of the grades that I was sampling was L2DH-0-15,” Reeves explains in a 2020 interview with The Virtual Pipe Club. “And when I tasted it I was blown away by the flavor of it but it was not a good match for the red Virginia that we were currently using, it was wildly different but it was delicious. And so I knew, okay well I can't use it as a replacement grade for what we’re currently using for our main production, but this is too good not to do something with.”

This exceptional leaf was blended with other Virginias from North Carolina to create this Old Belt tribute. Carolina Red Flake was a success and enjoyed yearly limited productions of the original recipe, but as expected, the component eventually needed to be replaced. The 2019 production was the last to feature L2DH-0-15, being replaced with SM218 for a second iteration. Similarly, this was a red Virginia that was distinct from the main red Virginia component used in Cornell & Diehl blends, but with a flavor hard to resist taking advantage of.

Carolina Red Flake w/ Perique

Cornell & Diehl Carolina Red Flake w/ Perique

In 2020, another take on the blend came to be with the Small Batch VaPer Carolina Red Flake w/ Perique. This blend saw stoved and unstoved 2018 red Virginias mixed with genuine St. James Perique from a 2002 production. St. James Perique is unique as it’s made entirely from the Burley sub-varietal grown in St. James Parish, as opposed to the mixture that results in Acadian Perique—what most all Perique blends contain. However, there are some exceptions, as you'll see a few other blends in the Small Batch Series use genuine St. James Perique, as well as Sutliff Tobacco’s Uno and another yet to be released blend from their own small batch production, the Birds of a Feather series.

Announced with the recent roll out of Anthology, Cornell & Diehl's thirtieth anniversary blend, Reeves has revealed that through a long effort coordinating with 31 Farms, they have arranged for the consistent, exclusive production of St. James Perique. But prior to this development Acadian Perique was almost exclusively used, and is still the norm for other blending houses.  


Sansepolcro

Cornell & Diehl Sansepolcro

Sansepolcro, named for the city in the Arezzo province of Italy, is another great Small Batch blend. It is in this city that one of the main components of the mixture is grown and processed—an Italian Dark-Fired leaf. 

The tradition of fire-curing tobacco goes back a long way in Italy, and remains a staple of many popular Italian cigars. The Dark-Fired leaf provides a spicy clove-like flavor and is the perfect compliment to the sweet, tangy red Virginias.


The Beast

Cornell & Diehl The Beast

The Beast is truly a fitting name for this blend. It’s daunting as a beast, and is blended in recognition of the self-described Beast himself, the infamous pipe smoking occultist Aleister Crowley. It’s rumored that Crowley’s “blend” of choice was straight rum soaked Perique.

Now whether that’s true or not is open to debate, perhaps it’s just a rumor too felicitous not to stick, or perhaps it’s a half-truth muddled by semantics (“Perique” was often misapplied to tobacco that had not been processed like Perique). But if anyone was to have such a brazen preference, it wouldn’t surprise me if it was the founder of Thelema.

The Beast is a somewhat subdued take on the fabled mixture. We have a whopping 51% Perique content in this blend that has been soaked in rum for seven days. Then comes Red Virginia Cavendish, and just a bit of Dark Fired Kentucky. 


Sun Bear

Cornell & Diehl Sun Bear

Sun Bear was another wonderful blend to come of the Small Batch series. A mixture of Virginia and Oriental leaf, Sun Bear pulls it all together with a very special ingredient that isn’t a unique tobacco, but a very special topping - natural honey. The tobacco is then tamed with a light topping of silver tequila and elderflower. Truly an approach to top flavoring entirely about serving the tobacco and creating something natural and special.

A good portion of the honey used for Sun Bear came right from Reeves’ own production as a beekeeper. However, Reeves found he couldn’t quite fulfill the amount of honey required for the batch, so he went taste testing to find a good match for his honey, which was found in a local South Carolina aviary.

Reeves explained the inspiration behind Sun Bear to the good folks of the Virtual Pipe Club:

[Sun Bear&91; was really designed to be a blend that I could enjoy smoking in the South Carolina heat and humidity and I think that that blend holds up really well, not only in terms of being a pleasurable thing to smoke in summer, but it is also, for me, very very evocative of the smells and flavors that mean summer to me personally and I hope that others have that same experience, but it was really put together to be a summer blend.

Sun Bear Black Locust

Cornell & Diehl Sun Bear Black Locust

In 2021, we got another iteration of the beloved mixture, seeing the same recipe with a replacement of the original honey.

Much in the way minute conditions affect tobacco taste harvest to harvest, honey is very similar. Or better put, like most any natural product, their characteristics are affected by a slew of variables. For honey, one of those variables is a bee's diet, hence why Reeves had to find a good replacement from not just any aviary to supplement the rest of the necessary honey for the original. Every aviary will produce honey that reflects the conditions surrounding it.

The honey used in Sun Bear Black Locust was sourced from the aviary of fellow pipe smoking beekeeper, Victor Seested. This nectar that came from hives situated around Black Locust trees, whose flowers produce an especially lovely honey. It’s tart, citrusy, and sweet in a not cloying way.

Sun Bear Flower Mountain

Cornell & Diehl Sun Bear Mountain Flower

At the time of writing, Sun Bear Mountain Flower is the most recent iteration of Sun Bear, and in fact, the most recent of the Small Batch releases.

Just like Sun Bear Black Locust, Mountain Flower sees the same delightful mix of Virginia and Oriental leaf topped with silver tequila and elderflower, but with a new source of honey. This time, organic Mountain Flower honey brightens and enriches the Sun Bear profile. This Mountain Flower honey is a mix of wildflower and blackberry honey sourced from a Morganton, North Carolina family-operated apiary.

The blending house describes the mixture—

Despite its unique casings, Sun Bear: Mountain Flower is not an Aromatic, but a complex Virginia/Oriental flake with both top and bottom notes of mutual sweetness. It appeals to customers across the smoking spectrum without targeting an individual flavor profile, and is a rare summertime treat that every smoker can open and enjoy immediately or purchase in multiple tins to put away and age.


From Beyond

Cornell & Diehl From Beyond

Released in 2019 at the Chicago Pipe show, From Beyond is a Small Batch blend which is also a creature of another popular series, The Old Ones. This places From Beyond in the company of other popular blends such as Mad Fiddler Flake, Dreams of Kadath, and Innsmouth, each related by their Lovecraftian inspiration which is manifest in the exotic profiles of these blends.

As for From Beyond, Reeves conceived of this mixture after smoking Dunhill Nightcap which had been maturing since the 1980s. The distinct strength and flavor with the smoothing of time made for something special that Reeves set to approximate over months of trial and error. The dedication was well worth it. The blend features red North Carolinian and bright Canadian Virgnias, Izmir and Basma as the Oriental component, Latakia, and St. James Perique. Like Carolina Red Flake with Perique, Perique that is grown and processed in Saint James Parish. 


Eight State Burley

Cornell & Diehl Eight State Burley

Cornell & Diehl has long been ambassadors for the often underappreciated Burley leaf. Often seen only for its qualities as a base or its effects on body and strength, the blending house notoriously speaks to the integrity of the leaf and its nuanced, subtle flavor. As Miles Davis said, “it’s not the notes you play, it’s the notes you don’t play.” At the center of this advocacy and embrace of Burley is Cornell & Diehl as a proud arbiter of the American tobacco tradition, but one can’t attest to Cornell & Diehl’s prevalence in this role without mentioning the late great Bob Runowski, whose mastery of and passion for the varietal continues to speak to us through his classic Burley creations such as Pegasus, Haunted Bookshop, Epiphany, and Bailey’s Front Porch, to name a few.

In Eight State Burley, Cornell & Diehl seals that appreciation in a love letter to the varietal and the regions with a rich history in its cultivation. 

Released in 2021, the original Eight State Burley was the natural result of Reeves coming across a stock of well-matured white Burley from 2015. It had “all of the classic nutty, malty, chocolatey, sort of notes that I expect from nice Burley,” explains Reeves. “But the extra age on it had really just mellowed these things out, and there was just no brashness, there were no rough edges to it, and it was really elegant.”

Naturally, Reeves wanted to build a blend around this white Burley to showcase its superb attributes. Three 2005 Orientals were added for a little more depth of flavor—Samsun, Black Sea Sokhoum, and Katerini. Then came some 2014 dark Burley, 2017 Canadian brights, and 2018 red Virginia.

2022 Eight State Burley

Then we have 2022 Eight State Burley. This return saw a few amendments in the source leaf. Most importantly, the stock for which the blend was created had been depleted in the first run, so Reeves set to finding another supply of white Burley of comparable flavor and maturity. Fortunately, he acquired a 2014 grade of just such a leaf. Lastly, the bright Canadian leaf was replaced with a 2019 harvest.


Folklore

Cornell & Diehl Folklore

2022 has been quite a year for great Small Batch releases. One first run of a new installment in the series came in February with Folklore, the first of the small batch line to be released as a 16 oz crumble cake brick. Folklore offers a concoction of five flue-cured varietals forming a base on which St. James Perique, Kentucky, and Kasturi leaf deliver an excellent and fascinating profile.

Cornell & Diehl Folklore

The Katsuri leaf is a unique aspect of Folklore’s flavor. Katsuri is seldom used in pipe tobacco mixtures—the Indonesian leaf, also called Fenugreek, is more commonly associated with its culinary uses and its inclusion in clove cigarettes as a spice. 

Another special ingredient is of course that genuine St. James Perique. 


Palmetto Balkan 

Cornell & Diehl Palmetto Balkan

In May of 2022, Cornell & Diehl introduced Palmetto Balkan into the Small Batch pantheon. This Balkan was blended to honor the Oriental-forward, Syrian Latakia sporting mixtures of yesteryear.

There are many blends out there that are crafted to approximate Balkan Sobranie and similar blends of yore, and whether they are matches for the original profile or not, they are enjoyable in their own right. The difficulty in creating match blends is the difference in the leaf available today, in this case, Syrian Latakia. For Palmetto, Reeves experimented with the processing of Cyprian Latakia to narrow the light between the now and once ubiquitous smoky sub-varietals.

"I wanted to see if there was a way to take current Cyprian Latakia and bring out some of the sweeter elements and I found a process that I think draws out some of that," Reeves explains. "So I wont say that it's a one to one match but I do think you'll find that this particular blend has some interesting less smoky and more Oriental forward character to the Latakia itself."

Palmetto Balkan, which was offered in 8 oz tins, includes red Virginias from 2017, as well as 2019 tips that are more to the orange side of Virginias. Izmir and Basma leaf are present as the Oriental component. 


More to come...

This is just the start for Cornell & Diehl's Small Batches. There will no doubt be returns and reworkings of at least some of these blends, and new ones all together. But you have to keep your ear to the ground. With the limited supply of each batch, they come and go quickly. 

To keep up with new releases, limited and otherwise, as well as regular sales, you can join our email list (at the bottom of the page) for updates. 

The Tobacco Files 16 - Samuel Gawith Fire Dance & Hearth & Home Louisiana Red

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Fire Dance Flake and Louisiana Red

Another excursion into two fine pipe tobaccos and one premium cigar

This column we have Samuel Gawith Fire Dance Flake and Hearth & Home Louisiana Red


Samuel Gawith Fire Dance Flake

Samuel Gawith Fire Dance Flake info

Developed with one of the U.S.A.'s lady smokers, FireDance is Our Best Brown 6" Flake subtly flavoured with a combination of blackberry, brandy and vanilla. The smoke is a mild, cool experience with the blackberry the predominant flavour, the brandy in the background and rounded off with the vanilla. A mild and fruity smoke with the strength of Best Brown and a very pleasing room aroma

Entry 1

This will be my first foray into Samuel Gawith’s Aromatic offerings. But if their other blends are any indication, I assume I’m going to need to give a decent amount of dry time.

Pre-Smoke

Upon cracking the tin I get a herbal spice and sweetness. The more I try to pick through it I get fruity, earthy, grassy notes. The top flavoring really gives it a scent all its own. It’s difficult to succinctly define—I start to get the sense that I could fool myself into finding any note in it.

Samuel Gawith Fire Dance Flake cut

The flakes are just what you’d expect—very tightly pressed, perfect strips. A good mix of yellow and brown leaf.

I partially rub one of the flakes to dry. I give it about thirty minutes and then rub it out more (it’s a little less protesting after sitting out). I end up giving it about an hour and a half out of the tin. Still decently moist but I expected that with a Gawith blend—I’ll certainly try it with different dry times. 

Lighting up

I pack Fire Dance into my newest acquisition, this beautiful meerschaum bent Billiard.

Meerschaum bent Billiard

The char light prompts an interesting fruity top note that I couldn’t really pin down, but I certainly noticed that Virginia bready aroma wisping from the bowl for an instant when I set it down.

At first, the leaf didn't seem to have much of a problem taking a light, but then it’s out within the first few puffs. After a few relights however I start to keep a smolder going. I think more drying time would have saved me some futzing but it’s just as well.

A tart berry flavor seems to lead the profile. Abutting bready and floral notes wade about, as well as a light liquor note.

Might be a bit fussy with the light, but once it’s going, the burn is nice and slow. It is a bit bitey, which again I think is an issue that could be abated with more drying time. 

I really enjoy Fire Dance through the retrohale. You get a nice earthy side—earthy, tart, and exceptionally floral. As for changing through the smoke, I noticed a dimming of the bready-ness. It seems to come back through in glimpses. Not so much like when a flavor comes and goes or you might notice it every few puffs, but more so peeks from the edges of the senses so briefly it’s hard to tell if it’s more taste or smell or both. It’s like the periphery of the palate.

I'm interested to see how this one plays in other pipes, with more dry time, and more familiarity. 

Entry 2

I’ve given Fire Dance a few more smokes at this time, and have messed around with drying time a bit. It definitely helped letting the rubbed out flake sit a few hours. Still might take a couple lights after the char, but produces a creamy, consistent smoke once it gets going. Match users, stock accordingly.

It seems more of the profile is coming through now, especially more of a highlight from the Virginias. More consistently bready and a slight grassy note. Apparently there’s some vanilla, I get a hint of cream and perhaps that’s it.

Clay pipe

As for throughout the smoke, it has a very consistent profile. Complex, journeying blends can be fun, but with Aromatics, sometimes top flavorings seem to be totally eclipsing, or start off prominent and burn off leaving a fallow profile. Sometimes consistency is welcomed. 

Fire Dance is straightforward and stays that way. And though it's straightforward, it offers interest in that its flavor, while not all that complex, is unique. Not an Aromatic "type" like a cherry or vanilla blend, but something a bit more enigmatic. And of course, the Virginias aren't masked, which I appreciate in my top flavored blends. 

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Hearth & Home Louisiana Red

Hearth & Home Louisiana Red info

A great sweet and spicy blend containing two different red Virginias and a good amount of outstanding St. James perique. The rich, round sweetness of the Virginias are complemented by the plum and pepper hints of the cool burning perique. An overwhelming favorite of our local pipe club members.

Entry 1

This will be the first Hearth & Home blend featured in a Tobacco File. 

Pre-Smoke

From the tin note, most all I get is vinegary red Virginias. But I feel like that’s common with the more vinegary reds. It’s kind of like certain Aromatics, the scent sometimes belies the more dynamic profile that’s actually in the taste.

Hearth & Home Louisiana Red cut

The presentation is a pretty straight forward ribbon cut. Different lengths and widths, some quite long. Comes at an average moisture I’d say, but I gave it about twenty minutes before packing. Feeling it, my impulse would be to give it a little more time, but we’ll see how it goes and factor that in moving forward.

Lighting up

I’ve packed some Louisiana Red in my Rattray's Butcher's Boy. The wide chamber is great for complex blends, which I don’t necessarily expect Louisiana Red to be, so I’m not really coming at this with any method. I like this pipe and I’m ready to enjoy a new VaPer, sometimes that’s all ya need!

Rattray's Butcher's Boy tobacco pipe

First puffs suggest we have a sweet, red-prominent VaPer not too shy with the Perique. Virignias have a deep sweetness. Leans to the plummy, tangy side with a slight breadiness. Perique is earth and spice, especially when being retrohaled.

A warm sweetness on the tip of the tongue.

Still early in the first bowl, but I can see this being excellent for the VaPer appreciator who wants noticeable Perique but not aggressive. Offers an inviting retrohale, it’s earthy but doesn’t take the hairs off.

I get some hay, but not noticing grass or citrus—nothing too indicative of brights.

A pretty down the middle red oriented VaPer. 

Entry 2

Though still consistent and quintessentially of its category, smoking Louisiana Red in narrower bowls has offered some variation. 

Mostly, I get a little less of the peppery, spicy side, and the Perique seems a bit more defined. That may seem sort of backwards, but by "more defined" I don’t mean bolder, but in higher resolution. I get more of the savory, earthy and plummy notes from it, not as much pepper, which isn't to say it was a spice bomb in the Rattray's. You still get some spice in the sinus but it’s gentle.

A bit more brightness also developed as I've gotten more familiar with the blend as well. I get a subtlety sweet honey and citrus taste under the tongue. Still more red Virginia oriented, but certainly more bright qualities than the initial impression had me believe. 

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My preference is for an average to narrow chamber size with this one.  

I'll also note that I tried Louisiana Red in my new meerschaum, and it seemed to lean a little sweeter in that pipe. I'm excited to have another meerschaum on deck (only have one other) to get a bit more variation with tasting these blends.  

Entry 3

I recommend packing some Louisiana Red in a corn cob pipe and having a blissful smoke on the James (though I'm sure other bodies of water should work just fine). 

Missouri Meerschaum Dagner Poker Corn Cob Tobacco Pipe

The other afternoon—my Missouri Meerschaum Dagner Poker packed with the VaPer—offered one of those rare exceptionally good smokes. We talk a lot about all the little factors that can impact one's experience from one smoke to the next, but maybe most important of all is simply being in that amiable headspace where you're open to receiving that peaceful pleasure. 

Here's to many such experiences for all of us who enjoy a pipe. 


Featured Cigar

So for this Tobacco File's Featured Cigar we have the Kentucky Fire Cured Fat Molly Robusto from Drew Estate’s MUWAT brand. I was very interested to try one of these as it's wrapped in the dark-fired leaf so familiar to us pipe smokers. Just smelling the unlit barrel, that smokiness is apparent, though not bold like you’d find with your nose in the tin of a Kentucky heavy pipe blend. I’m intrigued, let's fire up.

Drew Estate Kentucky Fire Cured Fat Molly Robusto

Drew Estate Kentucky Fire Cured Fat Molly Robusto

First third:

  • Oh yeah, right from the first puff the fire-cured wrapper is apparent. Smoky, peaty, salty
  • Woody with a slight cocoa note
  • Has the aftertaste of dark chocolate in the back of the palate, don't notice that saltiness so much anymore
  • Nutty, especially on the retrohale
  • The smoke is creamy thick

Second third:

  • Second third seems to lean into the woodiness, which I would more specifically call oaky now, but overall pretty consistent
  • A little more of the dark chocolate feel at this point
  • A medium strength became noticeable going into the second third but seems to be moving toward full 

Drew Estate Kentucky Fire Cured Fat Molly Robusto

Final Third:

  • The Kentucky Fire Cured has a very consistent profile. I didn't find much development in the last third, but for a relatively static profile, it sure is a good one. 

Until next time...

That's it for this File, but next time we'll have two brand new blends to dig into which should be a lot of fun.

As always; feedback, advice, requests, corrections, friendly hellos—gregr@tobaccopipes.com.


The Tobacco Files 17 - Sutliff Whimsical & Planta Presbyterian Reformation

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Sutliff Whimsical and Presbyterian Reformation

This is a Tobacco File I’ve been looking forward to—two new releases. First we have Whimsical, the second blend in the  Birds of a Feather series. Of course, this is the collaboration between Sutliff Tobacco and Mac Baren master blender Per Georg Jensen that gave us Uno with its special Katerini Perique back in May.

Then we have  Presbyterian Reformation, a classic Danish Aromatic from Mac Baren released under the infamous Presbyterian brand.


Sutliff Whimsical 

Sutliff Whimsical info

Featuring peppery and spicy true St. James Perique - this blend is balanced out by Red and Bright Virginias. A hint of tanginess completes the blend and makes it pleasing alongside the natural Virginia sweetness and zesty St. James Perique.

Entry 1

First up is Whimsical, the VaPer with genuine St. James Perique.

If you aren’t familiar or need a refresher, this series comprises six blends, each containing at least one special varietal. Uno featured both St. James Perique and the first use of Katerini Perique. I’ve been fortunate to have a bit of each of these blends on hand from when Jensen visited the Sutliff factory and crafted them, but it’s a real treat to see these tins. I think Whimsical may be my favorite art out of any of them, but they’re all just perfect for this unique series.

Per Jensen developing Birds of a Feather

Anyway, for a much more detailed dive into the Birds of a Feather series, check out our blog on Jensen’s visit and the development of these blends. Let’s get into some Whimsical. 

Pre-Smoke

So unlike Uno, which was a crumble cake, Whimsical is our first plug of the series. If you’ve had Seattle Pipe Club’s Hogshead, which is manufactured by Sutliff, that should give you a good idea of this cut. A sizable, dense brick, but you won't be needing a knife to get through it.

Sutliff Whimsical cut

I peel off a strip and rub some out. The appearance of blonde streaks on the surface of the plug belies their more scant presence when rubbed out, exposing dark brown-reds in abundance and even darker Perique.

The tin note emits earthy, barnyard scents with dark fruit and a tangy note. Maybe it's something between that fruit and tang but orange peel comes to mind.  

Moisture is great, just enough to give some options for drying out but not so much that it will need a day on the counter. In fact, I don’t think it would be too fussy to pack now but I’ll go with my intuition and give it a half hour or so. 

Lighting up

As is now tradition, the inaugural smoke for a Birds of a Feather release must be in my Georg Jensen Granat 78—a fine bent Egg from the master blender’s pipe making days.

Georg Jensen Granat and Sutliff Whimsical

I give it two chars which offer bread, some sweetness, and an earthy spice. Once I start puffing away, I’m getting plum, bread, earth—the spice is a bit subtle. That red tang develops in the first few minutes, below it bright Virginia citrus and grass.

Has a very cooperative burn, easy to keep at a smolder without relighting often.

I actually start to get that orange peel sort of citrus tartness halfway through. The earthiness seems to come a little fuller, slightly woodsy, I think from the modestly applied Burley. The Perique certainly has more to say down the bowl—earthy, figgy, savory. A really nice pepper offers that bit of umph in the sinus without distracting from the flavorful reds.

Toward the bottom a toasty, nuttiness comes through a bit more.

Entry 2

As I’ve continued to smoke Whimsical a bit more has come through. Though it wasn’t a new blend to me when I started my notes for this column, I hadn’t smoked it regularly as I have been lately, which is always more conducive to really digging into a blend, or so it’s been my experience. Each smoke seems to elaborate on or skirt fresh impressions.

Often, Sutliff red Virginia leans to that vinegar profile like you get from 515 RC-1 or the Crumble Kakes. I didn't find much of that from Whimsical at first, but I'm starting to notice a reminiscent tang that reminds me of the Red Virginia Crumble Kake but pitched down and less acidic. There's a distinct mouthfeel I get with those reds, a very direct sweet tang. Fizzy is the word that comes to mind—sort of fizzy on the tongue. I like that.

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Entry 3

As I smoke my last bowl of Whimsical for the purposes of this column, Linger by The Cranberries can be heard from the abutting room. Hopefully not a passive aggressive remark on the room note!

(It’s the radio so unlikely.)

Something I’ve been experimenting more with in smoking Whimsical and Presbyterian Reformation is packing with a fold and stuff method. Honestly I’ve mostly only rubbed out my tobacco fully no matter the cut. So this is a bit left field for me.

With Whimsical, it’s not difficult to pull a layer from the plug to fold and work like a flake. It challenged me on the light a bit more but I definitely see how you get something different out of the smoke. For one, I get more of the Perique taste, not just feel. It adds a lot of the umami depth to the palate - that mushroom quality - while retaining the spice and plumminess. This came through well in my somewhat narrower bowls, such as my trusty J Mouton Bushido Poker.

J Mouton Poker

Further down the bowl I notice some more of the brights come through, I bit of lemon grass and zest on the edge of the tongue offers a light complexity. Toasty breadiness comes through more, a very nice compliment to the earth and tang. I’ve had some packing squabbles while trying to figure it out, but when I’ve gotten it right, it was very right.

All in all, another lovely blend from the Birds of a Feather series! This one is a bit more straightforward than Uno, not the same complexity. Whimsical is a VaPer that surely has something of its own to it.


Planta Presbyterian Reformation 

Presbyterian Reformation info

Danish flavorings are added to cake-cut Burley, Virginia, and Turkish tobaccos. The tobaccos are pressed to elevate the naturally rich cocoa notes from the tobaccos which evoke a mocha bouquet that is sure to please.

Entry 1

Presbyterian is of course the infamous Planta blend which has long been the standard for a light English mixture. Now a production of  Mac Baren Tobacco, we see the Presbyterian brand put to a Danish Aromatic—let’s check it out.

Pre-Smoke

Loosely together oily flakes of beautiful mostly dark brown. A little moist, I rub some out about an hour before packing.

Presbyterian Reformation cut

There isn’t too strong of a tin note so I don’t expect a heavily topped Aromatic here, which washes with what one would expect from a Danish Aromatic. But you can certainly find that top note—berries and...butter scotch? I’m intrigued.

Lighting up

I have my Longchamp straight packed (note: forgot the picture, whoops!) and I’m ready to light up.

The char light greets me with tartness and berry. As I get to smoking, that initial impression persists, though it isn’t berry in a sweet-fruit way, there seems to be little sweetness—but between the topping and Orientals there is a nice floral quality. Virginias seem to be second beneath the topping with a nice grassy, vegetative note.

Some of the sweetness seems to develop roughly halfway down the bowl, but ya know what I don’t really get a sense of? That cocoa or mocha quality referenced in the tin description.

This has to be one of the most obliging smokes I’ve experienced in terms of ease. Slow, easy light, consistent. I thought it may actually have been a tad too moist when packed—shows what I know.

Okay so into the last third or so I start noticing some Burley nutty, breadiness. This is after a relight where I brought the ember back in a very mellow smolder—I think that may have helped show a different side of the profile.

Entry 2

So the first thing I wanted to do after my initial smoke of Presbyterian Reformation is try it in a larger bowl. My Tsuge E Star 66 was perfect, not too big, but I feel the narrow Longchamp delivered a fuzzier image of this one. From the charring light I get that familiar berry, tart and floralness. However, upon getting to really smoking, the nutty, bready Burley is certainly there.

Tsuge E Star with Presbyterian Reformation

Between the Tsuge and other larger bowls I’ve smoked over the past week I can certainly see where the mocha comes into play, although it seems to be a foundation subtly beneath the berry, sorta miscellaneous fruit flavor that I assume are the “Danish flavorings.”

With the exception of getting more of that Burley/mocha side out of larger bowls, Reformation is very consistent smoke to smoke and throughout the smoke. I expected a little more strength from the Burley but it’s a good mild to medium strength smoke.

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Entry 3

Like I mentioned in a previous Whimsical entry, I’m quite accustomed to rubbing out pressed tobacco fully or at least near fully, but have opted to get a little more experimental this time. So for a few of my recent smokes I’ve employed a fold and stuff packing method.

I was especially excited to pack up my most recent restoration. I found this interesting bent Brandy that I’ve spruced up.

Estate Pipe restoration

The stamp says "C. K. Own Make"—I wasn't able to find a bit of information on it. “”Restoration” may be overstating it actually—didn’t take too much work. It appears it was never smoked. But the finish was very faded and a lot of oxidation in the stem. So I set about removing the finish and dying the stummel, lifting the oxidation with some Briarville Stem Oxidation Remover, and taking micromesh pads to the whole pipe to get some shine.

Okay back to the blend at hand. 

Just like with Whimsical, there has been a good deal of trial and error with packing in this way. I’ve started to get a feel for it, being very meticulous and mindful of the draw through each stage of packing. I’ve also come around to rubbing a bit out for the top and the bottom of the chamber which has made a big difference.

C. K. Own Make tobacco pipe

That berry flavor seems especially defined, it’s tart, rich, and dark. I feel I get more of the mocha note this way too. The burn is nice and slow, but then again, Presbyterian Reformation has been an easy smoke since my first bowl. If anything I ran into a bit more finickiness with fold and stuff packing, but only some smokes, likely due to me being a tenderfoot to the method.

I think the taste ought to have a notch up, at least in the context of packing this way.

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Until next time...

A quick note to end things—the Tobacco File will change a bit going forward. I’ll be posting columns in this format monthly now instead of every other week.

However, there will be special, likely shorter columns for new releases and maybe other notable occasions. Basically the formula is the same, just a bit more infrequent “main” columns and more focused ones on what’s new. I was going to do the switch after the last column until I realized these two very special new releases lined up!

Having stand alone Files dedicated to new stuff also means I’ll get to do more exploring of what’s already out there with the main columns, so recommendations are encouraged and appreciated!

As always; feedback, advice, requests, corrections, friendly hellos—gregr@tobaccopipes.com.

The Tobacco Files 17 - Sutliff Whimsical & Presbyterian Reformation

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Sutliff Whimsical and Presbyterian Reformation

This is a Tobacco File I’ve been looking forward to—two new releases. First we have Whimsical, the second blend in the  Birds of a Feather series. Of course, this is the collaboration between Sutliff Tobacco and Mac Baren master blender Per Georg Jensen that gave us Uno with its special Katerini Perique back in May.

Then we have  Presbyterian Reformation, a classic Danish Aromatic from Mac Baren released under the infamous Presbyterian brand.


Sutliff Whimsical 

Sutliff Whimsical info

Featuring peppery and spicy true St. James Perique - this blend is balanced out by Red and Bright Virginias. A hint of tanginess completes the blend and makes it pleasing alongside the natural Virginia sweetness and zesty St. James Perique.

Entry 1

First up is Whimsical, the VaPer with genuine St. James Perique.

If you aren’t familiar or need a refresher, this series comprises six blends, each containing at least one special varietal. Uno featured both St. James Perique and the first use of Katerini Perique. I’ve been fortunate to have a bit of each of these blends on hand from when Jensen visited the Sutliff factory and crafted them, but it’s a real treat to see these tins. I think Whimsical may be my favorite art out of any of them, but they’re all just perfect for this unique series.

Per Jensen developing Birds of a Feather

Anyway, for a much more detailed dive into the Birds of a Feather series, check out our blog on Jensen’s visit and the development of these blends. Let’s get into some Whimsical. 

Pre-Smoke

So unlike Uno, which was a crumble cake, Whimsical is our first plug of the series. If you’ve had Seattle Pipe Club’s Hogshead, which is manufactured by Sutliff, that should give you a good idea of this cut. A sizable, dense brick, but you won't be needing a knife to get through it.

Sutliff Whimsical cut

I peel off a strip and rub some out. The appearance of blonde streaks on the surface of the plug belies their more scant presence when rubbed out, exposing dark brown-reds in abundance and even darker Perique.

The tin note emits earthy, barnyard scents with dark fruit and a tangy note. Maybe it's something between that fruit and tang but orange peel comes to mind.  

Moisture is great, just enough to give some options for drying out but not so much that it will need a day on the counter. In fact, I don’t think it would be too fussy to pack now but I’ll go with my intuition and give it a half hour or so. 

Lighting up

As is now tradition, the inaugural smoke for a Birds of a Feather release must be in my Georg Jensen Granat 78—a fine bent Egg from the master blender’s pipe making days.

Georg Jensen Granat and Sutliff Whimsical

I give it two chars which offer bread, some sweetness, and an earthy spice. Once I start puffing away, I’m getting plum, bread, earth—the spice is a bit subtle. That red tang develops in the first few minutes, below it bright Virginia citrus and grass.

Has a very cooperative burn, easy to keep at a smolder without relighting often.

I actually start to get that orange peel sort of citrus tartness halfway through. The earthiness seems to come a little fuller, slightly woodsy, I think from the modestly applied Burley. The Perique certainly has more to say down the bowl—earthy, figgy, savory. A really nice pepper offers that bit of umph in the sinus without distracting from the flavorful reds.

Toward the bottom a toasty, nuttiness comes through a bit more.

Entry 2

As I’ve continued to smoke Whimsical a bit more has come through. Though it wasn’t a new blend to me when I started my notes for this column, I hadn’t smoked it regularly as I have been lately, which is always more conducive to really digging into a blend, or so it’s been my experience. Each smoke seems to elaborate on or skirt fresh impressions.

Often, Sutliff red Virginia leans to that vinegar profile like you get from 515 RC-1 or the Crumble Kakes. I didn't find much of that from Whimsical at first, but I'm starting to notice a reminiscent tang that reminds me of the Red Virginia Crumble Kake but pitched down and less acidic. There's a distinct mouthfeel I get with those reds, a very direct sweet tang. Fizzy is the word that comes to mind—sort of fizzy on the tongue. I like that.

Strength:  ◙◙◙◙○○○○○○
Taste:     ◙◙◙◙◙◙○○○○

Entry 3

As I smoke my last bowl of Whimsical for the purposes of this column, Linger by The Cranberries can be heard from the abutting room. Hopefully not a passive aggressive remark on the room note!

(It’s the radio so unlikely.)

Something I’ve been experimenting more with in smoking Whimsical and Presbyterian Reformation is packing with a fold and stuff method. Honestly I’ve mostly only rubbed out my tobacco fully no matter the cut. So this is a bit left field for me.

With Whimsical, it’s not difficult to pull a layer from the plug to fold and work like a flake. It challenged me on the light a bit more but I definitely see how you get something different out of the smoke. For one, I get more of the Perique taste, not just feel. It adds a lot of the umami depth to the palate - that mushroom quality - while retaining the spice and plumminess. This came through well in my somewhat narrower bowls, such as my trusty J Mouton Bushido Poker.

J Mouton Poker

Further down the bowl I notice some more of the brights come through, I bit of lemon grass and zest on the edge of the tongue offers a light complexity. Toasty breadiness comes through more, a very nice compliment to the earth and tang. I’ve had some packing squabbles while trying to figure it out, but when I’ve gotten it right, it was very right.

All in all, another lovely blend from the Birds of a Feather series! This one is a bit more straightforward than Uno, not the same complexity. Whimsical is a VaPer that surely has something of its own to it.


Planta Presbyterian Reformation 

Presbyterian Reformation info

Danish flavorings are added to cake-cut Burley, Virginia, and Turkish tobaccos. The tobaccos are pressed to elevate the naturally rich cocoa notes from the tobaccos which evoke a mocha bouquet that is sure to please.

Entry 1

Presbyterian is of course the infamous Planta blend which has long been the standard for a light English mixture. Now a production of  Mac Baren Tobacco, we see the Presbyterian brand put to a Danish Aromatic—let’s check it out.

Pre-Smoke

Loosely together oily flakes of beautiful mostly dark brown. A little moist, I rub some out about an hour before packing.

Presbyterian Reformation cut

There isn’t too strong of a tin note so I don’t expect a heavily topped Aromatic here, which washes with what one would expect from a Danish Aromatic. But you can certainly find that top note—berries and...butter scotch? I’m intrigued.

Lighting up

I have my Longchamp straight packed (note: forgot the picture, whoops!) and I’m ready to light up.

The char light greets me with tartness and berry. As I get to smoking, that initial impression persists, though it isn’t berry in a sweet-fruit way, there seems to be little sweetness—but between the topping and Orientals there is a nice floral quality. Virginias seem to be second beneath the topping with a nice grassy, vegetative note.

Some of the sweetness seems to develop roughly halfway down the bowl, but ya know what I don’t really get a sense of? That cocoa or mocha quality referenced in the tin description.

This has to be one of the most obliging smokes I’ve experienced in terms of ease. Slow, easy light, consistent. I thought it may actually have been a tad too moist when packed—shows what I know.

Okay so into the last third or so I start noticing some Burley nutty, breadiness. This is after a relight where I brought the ember back in a very mellow smolder—I think that may have helped show a different side of the profile.

Entry 2

So the first thing I wanted to do after my initial smoke of Presbyterian Reformation is try it in a larger bowl. My Tsuge E Star 66 was perfect, not too big, but I feel the narrow Longchamp delivered a fuzzier image of this one. From the charring light I get that familiar berry, tart and floralness. However, upon getting to really smoking, the nutty, bready Burley is certainly there.

Tsuge E Star with Presbyterian Reformation

Between the Tsuge and other larger bowls I’ve smoked over the past week I can certainly see where the mocha comes into play, although it seems to be a foundation subtly beneath the berry, sorta miscellaneous fruit flavor that I assume are the “Danish flavorings.”

With the exception of getting more of that Burley/mocha side out of larger bowls, Reformation is very consistent smoke to smoke and throughout the smoke. I expected a little more strength from the Burley but it’s a good mild to medium strength smoke.

Strength:    ◙◙◙○○○○○○○
Taste:       ◙◙◙◙◙○○○○○
Flavoring:   ◙◙◙◙○○○○○○

Entry 3

Like I mentioned in a previous Whimsical entry, I’m quite accustomed to rubbing out pressed tobacco fully or at least near fully, but have opted to get a little more experimental this time. So for a few of my recent smokes I’ve employed a fold and stuff packing method.

I was especially excited to pack up my most recent restoration. I found this interesting bent Brandy that I’ve spruced up.

Estate Pipe restoration

The stamp says "C. K. Own Make"—I wasn't able to find a bit of information on it. “”Restoration” may be overstating it actually—didn’t take too much work. It appears it was never smoked. But the finish was very faded and a lot of oxidation in the stem. So I set about removing the finish and dying the stummel, lifting the oxidation with some Briarville Stem Oxidation Remover, and taking micromesh pads to the whole pipe to get some shine.

Okay back to the blend at hand. 

Just like with Whimsical, there has been a good deal of trial and error with packing in this way. I’ve started to get a feel for it, being very meticulous and mindful of the draw through each stage of packing. I’ve also come around to rubbing a bit out for the top and the bottom of the chamber which has made a big difference.

C. K. Own Make tobacco pipe

That berry flavor seems especially defined, it’s tart, rich, and dark. I feel I get more of the mocha note this way too. The burn is nice and slow, but then again, Presbyterian Reformation has been an easy smoke since my first bowl. If anything I ran into a bit more finickiness with fold and stuff packing, but only some smokes, likely due to me being a tenderfoot to the method.

I think the taste ought to have a notch up, at least in the context of packing this way.

Strength:     ◙◙◙○○○○○○○
Taste:        ◙◙◙◙◙◙○○○○
Flavoring:    ◙◙◙◙○○○○○○


Until next time...

A quick note to end things—the Tobacco File will change a bit going forward. I’ll be posting columns in this format monthly now instead of every other week.

However, there will be special, likely shorter columns for new releases and maybe other notable occasions. Basically the formula is the same, just a bit more infrequent “main” columns and more focused ones on what’s new. I was going to do the switch after the last column until I realized these two very special new releases lined up!

Having stand alone Files dedicated to new stuff also means I’ll get to do more exploring of what’s already out there with the main columns, so recommendations are encouraged and appreciated!

As always; feedback, advice, requests, corrections, friendly hellos—gregr@tobaccopipes.com.

Best Smelling Pipe Tobaccos (Top 10 Non-Aromatic Mixtures)

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We recently put together a list of the best-smelling Aromatic pipe tobacco blends, but of course, you don’t have to go to Aromatics for a great room note. Plenty of pipe blends can fill the air with delightful aromas, top flavored or not.

That said, some of these room notes may be less pleasant to the non-pipe smoker's preference. Most folks love a sweet cherry or vanilla fragrance—natural tobaccos may be more of an “acquired taste." But then again, maybe not. 

Perhaps the most generally appreciated non-Aromatic aroma would be that of Virginia tobacco, with its often toasty, bready aromas. Those blends will feature in this list, but we’ll try to get outside of the box a little bit and offer some great smelling tobaccos with different palates in mind. Some of these suggestions may be polarizing, but I think of it like the smell of a potent perfume, freshly cut grass, or gasoline—one person's headache is another's quirky pleasure. 

Best Smelling Pipe Tobaccos


1. Sutliff 507 Virginia Slices

Sutliff 507 Virginia Slices


Type:        Straight Virginia
Tobacco:     Virginia
Cut:         Flake
Strength:    Mild
Taste:       Mild to Medium 

We'll start with a somewhat predictable recommendation—a good, straightforward Virginia. Sutliff Virginia Slices offer a single grade of matured bright Virginias pressed into flakes. Great for blending, but also delicious alone.

Virginia Slices offer a hay and citrus profile with just enough of that tartness and natural sweetness we love from our straight Virginias. Exceptionally unlikely to bite.

This is a great bulk tobacco to keep some on hand. It’s an inexpensive, all day smoke and the company-pleasing room note places Virginia Slices among the best smelling pipe tobaccos outside of Aromatics. It offers an aroma more on the natural side, but not in the acrid, ashy way that “natural” may sometimes suggest in regards to smoking. Woodsy, hay, and not assertive. 


2. Wessex Burley Slice

Wessex Burley Slice

Type:        Burley Based
Tobacco:     Burley
Cut:         Flake
Strength:    Medium
Taste:       Medium 

It's difficult to account for the vast subjectivity of a list like this, but I figure it’s worth presenting recommendations with a reputation for lovely aromas within different pipe tobacco families. This one’s for my Burley heads.

Wessex Burley Slice is one of a few Burley flakes on the market that takes inspiration from the infamous, bygone Edgeworth Sliced, or, "the original Richmond recipe", as it’s often referred to, harkening back to Edgeworth’s production in the historic Richmond, VA Tobacco Row district by Larus and Brother Company, Inc.

Excuse the detour but hard to resist a little Richmond tobacco history.

Beyond the Wessex Slice’s wonderfully toasty, Burley aroma, it’s among the best tasting Burley flakes you’ll smoke. Bready, nutty, with a lilt of licorice—rich in natural flavors. There’s a slightly sweet molasses note and a hint of cocoa that develops through the bowl. It’s not often you get a Burley-Based blend featuring no other varietals, but Wessex Burley Slice showcases the depth and range of well treated, quality Burley.


3. Capstan Original Navy Cut

Capstan Original Navy Cut

Type:        Straight Virginia
Tobacco:     Virginia
Cut:         Flake/Ready-Rubbed
Strength:    Medium
Taste:       Medium

Onto another straight Virginia, the infamous  Capstan Original Navy Cut (available as flake or ready-rubbed, either applies to our list here). Capstan Original Navy Cut has a long history. Over a century ago it was produced by W.D. and H.O. Wills, one of the companies that went on to form the Imperial Tobacco Company, who later licensed Capstan to Orlik. After an 18 year hiatus from the market, Mac Baren picked up the reins in 2015, and they continue to manufacture the brand.

This Virginia will offer something a bit different to the aforementioned Sutliff Slices. Capstan Original Navy Cut is a Virginia blend (i.e., not a single grade) and occupies different qualities within the diverse profile we associate with Virginias. Namely, Capstan Original Navy Cut offers more in the way of dark fruit, earth, and bready notes. Though these red Virginia staples shine in this blend, bright leaf also imparts some citrus and grass, giving it a bit more dimension and complexity. As for the room note, you’ll notice more on the sweet bready side of things. 


4. Davidoff Flake Medallions

Davidoff Flake Medallions

Type:        VaPer
Tobacco:     Virginia, Perique, Black Cavendish
Cut:         Coins
Strength:    Medium
Taste:       Medium

Virginia and Perique coins with a core of Black Cavendish. Davidoff Flake Medallions are a must try for VaPer lovers, and a great option for non-Aromatics with a lovely room note without compromising on a love for that Louisiana spicy goodness that is Perique.

Many see Davidoff Flake Medallions as a subdued alternative to Escudo. Subdued isn’t necessarily a bad thing, just a matter of preference. Or frankly, what you’re in the mood for—I have a jar of both on deck in my current smoking rotation!

Bready, fruity, earthy Virginias; plummy, spicy Perique; and the Black Cavendish which offers a bit more sweetness and smooths out the blend. Though the Perique certainly features in good measure in this VaPer, it doesn’t seem to have much say in the sweet room note. In fact, many reviewers will mention Medallion's room note to remind them of an Aromatic. There's that toasty Virginia note but a sweetness that brings to mind a perfectly goldened marshmallow. 


5. G. L. Pease Cairo

G. L. Pease Cairo

Type:        Virginia Based
Tobacco:     Virginia, Oriental, Perique
Cut:         Ribbon
Strength:    Medium
Taste:       Medium

Here’s another to offer some variety that may compel some push-back, but if you’re a fan of the earthy, herbal aroma of Orientals, it just may delight. This Oriental forward blend offers a more subtle room note, with a light incense and toasty aroma.

G. L. Pease Cairo is a fairy complex blend. Many will say this is a mixture that only grows on you—a slow burn (which is also how you should smoke it). It may take a few bowls to "get", but it's well worth it.

Oriental herbal, spice, and zest is upfront, complemented by Virginias which offer a bit of sweetness, but are on the earthy side with notes of grass, wood, and bread. A light fig note from the Perique is an appreciated accent that doesn’t feature too heavily but seems just right for this mixture. 


6. Peterson Sherlock Holmes

Peterson Sherlock Holmes

Type:        Virginia Based
Tobacco:     Virginia, Burley
Flavoring:   Fruit/Citrus
Cut:         Ribbon
Strength:    Mild to Medium
Taste:       Mild to Medium

Peterson’s Sherlock Holmes is an interesting blend that hangs in the balance between Aromatic and non-Aromatic. Though there is a light fruit flavoring, most don’t seem to consider its role as crossing that demarcation we all subjectively place—and many don’t notice it to have a top flavor at all.

Peterson Sherlock Holmes offers a wonderful Virginia forward blend that shows red Virginias as a tangy forward flavor backed by bright Virginia grass and a bit of nut from the Brazilian Burley. The flavoring offers a touch of fruit, perhaps a bit floral.

As far as room notes go, this is a great option for its mellowness. I know in a list of the best smelling tobaccos it may seem contrary the point to say, "hey this one is only lightly fragrant!" But I know when I’m considering what I might like to smoke when my company is obliging enough to not mind, it seems polite to weigh how potent the aroma is as well as how nice it is.


7. Cobblestone Knight

Cobblestone Knight

Type:        Straight Virginia 
Tobacco:     Virginia
Cut:         Ready-Rubbed
Strength:    Mild 
Taste
:       Mild

Cobblestone is a relatively new brand but many are realizing the hidden gems in their tobacco line—Cobblestone Knight is certainly among them. The range is blended at both Sutliff Tobacco and the German blending house Kohlhase & Kopp depending on the series. K & K blend the Chess series to which Cobblestone Knight belongs.  

Knight is a wonderful, straight down-the-middle, pure Virginia blend. It perhaps favors a bit of the bright side with citrus and grassy sweetness, but there’s that dark-fruit and toastiness balancing out and bringing some depth. However, the taste in general isn’t bold. An easy, refined, consistent, straight Virginia that will emit lilts of bread warming the air, and a hint of honey too.


8. Two Friends Redwood

Two Friends Redwood

Type:        VaPer
Tobacco:     Virginia, Perique, Black Cavendish 
Cut:         Ribbon
Strength:    Medium
Taste
:       Medium to Full

Another VaPer, this time from the blending team of G. L. Pease and Cornell & Diel’s Craig Tarler.

Similar to Davidoff Flake Medallions, Two Friends Redwood also offers a Virginia/Perique mixture with some unflavored Black Cavendish—maybe there’s something to that and the especially delightful aromas of these blends of the same genre. However, with Redwood, the Perique is more subtly present in the profile. It imparts light earthy, figgy notes, dynamically accenting the forward bready, dark fruity red and stoved Virginias. The Cavendish brings a little more sweetness and volume to the mix. 

As the tin description so poetically words it, "...the aroma is as pleasing as a walk in the woods after a gentle spring rain." 


9. Seattle Pipe Club Mississippi River

Seattle Pipe Club Mississippi River

Type:        English
Tobacco:     Latakia, Oriental, Perique, Virginia
Cut:         Crumble Cake
Strength:    Mild to Medium
Taste
:       Medium 

I probably don’t need to give this disclaimer but for good measure, if you’re showing up with an aversion to the smoky stuff, I don't expect Seattle Pipe Club Mississippi River to convert you. But if you levitate like a Looney Tune to the Latakia pie cooling in the window, this one's sure to be a winner. 

Maybe that’s a bit of a hyperbole, it’s not so much that Mississippi River is a Lat bomb, in fact, it's the blend's dynamic individuality that sets it apart. Does it still smell like a Latakia blend? You bet. But that smoky fire-cured leaf interacts with sweet Virginia for this loamy, musky leather—what I might inelegantly call "old fashioned" smelling. 

As for the smoking qualities, there is a good reason Mississippi River, created by Joe Lankford, kicked off the history of Seattle Pipe Club Tobacco. Smoky and sweet are in perfect harmony with McClelland reminiscent tangy red Virginia. With notes of molasses and BBQ sauce, Mississippi River is often cited as an ideal blend for Aromatic smokers looking to explore the world of English blends. 


10. Dan Tobacco Hamborger Veermaster

Dan Tobacco Hamborger Veermaster

Type:        Straight Virginia
Tobacco:     Virginia
Cut:         Flake
Strength:    Mild to Medium
Taste
:       Medium 

Okay, let's wrap things up with one more great Virginia—Dan Tobacco Hamborger Veermaster. No, not "Beermaster." Coulda' fouled me with the font but it's true. 

This flake offers a room note that's less of a head turner and more a subtle delight. Fruity sweet and hay notes linger with a slight maltiness. The room note is a rather accurate reflection of the flavor profile. Hamborger Veermaster is a mild blend of tart, bready golden Virginias with a hint of honey. A discreet chocolate note wades beneath, possibly a lightly applied top flavoring—whatever its source, it's a wonderfully subtle compliment to the natural tobacco flavors. 


Hopefully this list is of some help in finding the best smelling non-Aromatic tobacco for you, but there are all kinds of pipe tobacco blends and room notes to explore! Remember, we've tried to assemble this list of some of the best smelling tobaccos with different pipe smokers in mind, but we’re always happy to make suggestions based on your preferences, feel free to reach out!


Attribution(s):

Ak1047, CC BY-SA 4.0, via Wikimedia Commons

Charatan Pipe Tobaccos—5 New Pipe Blends to Try

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Introducing Charatan Pipe Tobaccos!

Charatan has a long, rich history in the world of pipes and tobacco. Frederick Charatan began carving Meerschaum pipes in mid-1800s London, and in the following decades would turn briar pipes garnering international prestige from the pipe world. Frederick’s son Reuben took the reins in 1910. The Charatan’s would keep things going until 1960 but the lights went out until the 1990s when British American Tobacco introduced a Charatan cigar range in the UK.

The brand would ultimately end up in the hands of Tor Imports Ltd, and in the wake of Dunhill’s withdrawal from the pipe and cigar industry, Kohlhase & Kopp, Tor’s manufacturing partner (responsible for the manufacture of favorite brands such as Astley'sRattray'sSolani, some Cobblestone, etc.)  took to concocting recipes that would fill the gap left in Dunhill’s absence. The line was released in to the UK in 2018, and now thanks to a partnership between Kohlhase and Sutliff Tobacco, Charatan tobacco is being distributed in the United States. Let’s take a look at these odes to the mixtures that created the tobacco pipe archetypes still integral to the craft today. 


Charatan Rolls

Charatan Rolls

These Virginia Perique coins with Black Cavendish bullseye are a delicious smoke for any lover of a smooth, malty VaPer that is refined and well balanced with a spice that gracefully sits between mild and bold. The Virginias are wonderfully bready with a bit of dried fruit and hay. The profile is softened by the Black Cavendish which offers a creaminess and molasses note. The sweetness has a caramelized quality that, in tandem with the warm bready Virginia, elates like a freshly baked cinnamon roll.


Charatan Flake

Charatan Flake

Pristine flakes easily rub out to preferred consistency. Starting more on the grassy side, a malty undertone develops gratifying the broader palate. When sipped, it beautifully showcases the diversity of the Virginia leaf, from bright grass and citrus to the bready, plumy reds, with just enough earth to give body to the dynamic flavor profile.

The room note offers a subtle, alluring warm bread aroma. Definitely deserving a try for any appreciator of the Virginia Flake format and the subtleties to be appreciated from one blend to the next.


Charatan First Bowl

Charatan First Bowl

Just as the name implies, this is a great blend for easing into the day. Concocted in the absence of Dunhill Morning Pipe, Charatan First Bowl offers a wonderful light English blend for getting the day started, but can easily be an all day blend.

With tart, forward Orientals; grassy, bready Virginias; and light accent of smoky Latakia, subtleties are in perfect harmony in this blend. A little woodiness, a little sweetness, a little smokiness—coming together for an undemanding smoke. Paired with that morning coffee or tea, you can't go wrong. 


Charatan No. 10 Mixture

Charatan No. 10 Mixture

The original London mixture, a classic trio of Oriental, Latakia, and Virginia in a balanced chord, no one attribute eclipsing another. This medium strength English bridges the gap of the gentle morning and hardy evening mixtures. 

Herbal, tart Orientals perfectly complemented by the smoky, leathery Latakia. Virginias complete the mix with a gentle zest and subtle sweetness. Straightforward and consistent, Charatan’s No. 10 Mixture is a classic recipe that just may scratch that itch for Dunhill London Mixture—unfortunately not one of those continued by Peterson Tobacco. 


Charatan Eventide

Charatan Eventide

A take on the quintessential heavy-to-bed style Latakia blend first popularized with Dunhill Nightcap, Charatan Eventide sees the traditional English trio of Latakia, Oriental, and Virginia joined by a bit of Perique to complete the full-flavored splendor. Perfect for winding down.

A medium to full body, Eventide is a great option for a stout English that’s a step down in strength from Nightcap. Grass and hay Virgnias and floral, herbal Orientals offer a pleasant base, distinct enough to appreciate but neutral enough to not over complicate the blend in a competition with the bold Latakia and Perique. 

The Tobacco Files - Seattle Pipe Club Give Me Liberty

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So in the last Tobacco File, I wrote that I would be changing the main column from biweekly to monthly, and would write short, bonus blogs highlighting a single blend—likely something new or special in some way—when opportunity presents. Well, here is the first such installment, as I’ve spent the last few weeks getting familiar with Give Me Liberty, the most recent offering from Seattle Pipe Club.

It must be acknowledged, this will be the first blend released from the notorious brand following the unfortunate passing of master blender Joe Lankford. Whether there are any more of his works in the queue, I’m not sure, but it’s always a pleasure to explore a Lankford creation, and I’ll be savoring the occasion all the more with this release. So before we get started, let me just extend a thank you to Mr. Lankford for all his wonderful contributions to the pipe world.


Seattle Pipe Club Give Me Liberty

Seattle Pipe Club Give Me Liberty info

“Give me Liberty or Give me Death” Founding Father Patrick Henry’s powerful speech in 1775 helped ignite the War for Independence. His cry for Liberty still rings true. Tobacco farming was at the heart of Early America. This special blend is predominantly Old Belt Red Virginias from North Carolina combined with some lightly stoved Virginia from Brazil. Old Belt is the nation’s oldest tobacco market. Tobacco is aged and pressed into an easy to use plug. The result is a beautiful mahogany colored Virginia for a smooth and zesty all day smoke.

Entry 1

So here we have a straight Virginia pressed into a large, 4oz plug. This is the second straight Virginia to grace the Seattle Pipe Club line-up, the other being the latest release, Hogshead, which I wrote about in a column back in June. Also being a straight Virginia plug, the announcement of Give Me Liberty seemed to stir some questions as to how the two differ, so I’m coming to this blend with an interest in navigating that contrast.

Pre-Smoke

I pop the tin to find the large, pristine brick. As with other Sutliff Tobacco manufactured plugs (such as Hogshead) it’s densely pressed but still easy enough to pull a piece from and crumble. It’s a bit moist and could use some time to air out. 

Likely brought to relative uniformity during pressing, the rubbed-out ribbons display a narrow spectrum of medium to dark brown with a reddish hue—the “mahogany” in the description is quite appropriate.

Seattle Pipe Club Give Me Liberty cut

The tin note emits that vinegar note associated with some Sutliff red Virginias—515 RC-1 or Chris Morgan Bayou Buck for example. There’s an earthy scent beneath. This is the first indication of how Give Me Liberty and Hogshead differ, the vinegar absent from the latter. Though, they seem to share in those fermented, herbal, vegetative notes that I find so appealing of dark, pressed reds.

I expect a somewhat uncomplex blend with depth given the ingredients, so I’m going to give it a go in my Longchamp straight—a great smoker with a chamber on the narrow side. 

Lighting up 

The first thing I notice is that red Virginia tang with some herbal and citrus notes rising as the initial profile starts to unravel. There is certainly that vinegar quality that came through in the tin note, but with far less dominion over the blend than in, say, 515 RC-1 (which isn't to knock 515, I love that stuff. Here, it is more condimental.)

Initially, I may have had too smoldering a burn—upon my first relight I made sure to get it going a bit before easing into a light cadence, and it really opened things up. Rich, zesty flavors; a woodiness I hadn’t noticed; and the lilt of a nectary sweetness. 

Seattle Pipe Club Give Me Liberty in Longchamp straight pipe

There’s a nice amount of spice as well, nothing conjuring the sinus sensations of a hearty VaPer, but just enough for intrigue.

Some attributes more on the bright Virginia spectrum are noticeable—that citrus and a grassy note I’m picking up on—adding some depth and dynamic.

I think with the next smoke I’ll give a little more drying time, but I’m enjoying Give Me Liberty very much so far. 

Entry 2

In continuing to smoke Give Me Liberty, I actually find I quite like it in a good medium to wide chamber. Even though it’s not complex in kitchen sink blend sort of way, the dynamics between the sweet and earth side of the profile seem to really step into the light. I also notice more of that dark Virginia breadiness and plummy fruit in a way I apparently didn’t much pick up on in that first bowl.

My Molina Tromba 102 has been a great companion to Give Me Liberty. Rich and engages broadly with the palate.

Seattle Pipe Club Give Me Liberty in Molina Tromba 102 pipe

How that vinegar-like casing is applied here has grown on me a lot. I'm not blender but I feel it's not the easiest to balance in a blend, the acidic quality can really cut through a profile, or so it seems to me. But here it is very nicely applied as an accent that brings something to the profile without distracting—possibly mellowed by stoved Virginias.

Entry 3

I enjoyed an especially blissful bowl of Give Me Liberty over the weekend, one of those great smokes that rises from an alignment of pipe, blend, environment, mood, etc. I sat with some friends at Libby Hill park here in Richmond—a mild, sunny, breezy Saturday—overlooking the historic Tobacco Row hugging the James River. On my way to the park, I had to make a quick stop. 

Seattle Pipe Club Give Me Liberty at Saint John's Episcopal Church

Only a few blocks west stands none other than Saint John’s Episcopal Church, the very venue where Patrick Henry gave the famous ultimatum that is the namesake of this blend. 

Anyway, to sum it up, Give Me Liberty is rich, consistent, not especially complex but far from one dimensional. And it certainly scratches a different itch than Hogshead. Give Me Liberty is more emphatic, leaning into a tangy, sweet, richness—where Hogshead wades more about the mellow, muted sweetness, and fermented qualities of a nice dark Virginia. Both meaning to fulfill their own niche, which I believe they do well. And I'm excited to see how both of these Seattle Pipe Club Virginias will perform with some age on them. 


Until next time…

I'll be posting a regular column at the end of the month talking about two tobacco pipe blends I’ve been smoking through September and a featured Premium Cigar, and there are certainly some more bonus blogs queued up for more great new releases.

As always; feedback, advice, requests, corrections, friendly hellos—gregr@tobaccopipes.com.

The Tobacco Files 13 - Chris Morgan Jackalope & Missouri Meerschaum Independence Day

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Chris Morgan Jackalope and Missouri Meerschaum Independence Day

The last two weeks I've been enjoying a brand new blend, and an on theme blend for the week to come—Chris Morgan's Jackalope and Missouri Meerschaum Independence Day. On top of that, I've had a few cigars in the past two weeks, and for our latest addition to the Tobacco File template, I'll give an account of one stick that really stuck out to me—Romeo Y Julieta Reserva Real Nicaragua Robusto.


Jackalope

Chris Morgan Jackalope info

Bright Virginias are slowly toasted to a dark hue and pressed into a plug. The result is a natural sweetness of caramelized sugar and dark fruit coming together for a mellow yet rich mixture. Notes of bread and light citrus mingle with the forward sweetness throughout making for a consistent, deep, and flavorful smoking experience.

Entry 1

Beyond being a new mixture, Jackalope is one of three debut blends from Chris Morgan Tobacco. Of course, Chris Morgan is an established name in the hobby, being the craftsman behind Morgan Pipes and co-hosting the Beyond the Pipe podcast with Sean Reum, another great artisan in our tobacco pipe world.

Pre-Smoke

Jackalope is something quite different for me—a stoved Virginia plug. If you've read some of the Tobacco Files, you'll likely know I love my Virginias, so I'm very interested to see what the stoving process has brought out of these Bright leaves.

From the tin note I get earthy, barnyard, herbal notes and some grass and citrus.

The plug is pretty densely pressed but you won't need a knife to prep. It easily strips away and is rubbed out into broadly dissected leaves. 

Chris Morgan Jackalope cut

I make a point to crumble some of these larger leaves down to get a good variety of sizes. These aren't like the ribbons you'll get from a crumble cake or the strands from rubbing out flake—I can't recall working with a cut that's quite like this, so it may take some adjusting to find the right pack.

My Sasieni One Dot is usually reserved for Latakia blends but it was just calling me today for some reason, so it can have the inaugural smoke.

Lighting up

Just that first glimpse from the charring light was really something. A dark berry sweetness and definitely some on the grass and citrus side.

The charring light proved to give an accurate impression of what this blend would be, but nuance comes out of these uniform leaves. Citrus, dried fruit, and caramelized sugar are all on display, spread generously about the palate. 

Sasieni One Dot 92

Jackalope has a deep and rich flavor but muted. Not in a negative "watered down" sort of way, but a delightful mellowness. Mellow and rich may seem contradictory, I think of it kind of like artwork made with pastels—not bright and garish, but still colorful.

There's a slight dry, earthy, incense on the retrohale.

I enjoy this very much, it's a great blend, it's different, and dynamic. I have the feeling it gives a pretty straight forward impression. I don't know that there will be much else to discover, but I'm looking forward to more smokes of Jackalope nonetheless. 

Entry 2

I have had some issues getting the pack right. I've been especially cautious about packing too tightly, because I thought it might easily wedge and restrict airflow due to the sort of chewy consistency of the leaf (I promise I'm not chewing it). But in trying to be mindful of this, I sometimes miss that sweet spot and overcorrect. It's not difficult to pack these larger bits too loosely.

Not a big issue, just a less familiar presentation asking a little amenability of me.

Having smoked Jackalope in a few different pipes, my assumption that it would have a consistent flavor profile holds up. I don't seem to get more or less out of it from one pipe to another. Which is to say, it’s a guaranteed pleasure to this palate. 

Lorenzetti Avitus 95

Seems like a lot of Tobacco File blends have been asking for the bigger pipes lately, so I'm making sure to enjoy the little guys. This afternoon I'm packing up my Lorenzetti Avitus, a tried and true smoker. Also, it's one of my favorite pipes to have while I'm typing away, a perfect clencher. I usually like a bit larger airway than this one, but for a small pipe that's great for clenching, I feel like it may be an asset to ward off too hot a smoke from the consistent stoking.

Although, that's not much of a concern with Jackalope. The burn is slow and easy to keep cool, which is to be expected from a tobacco that's gone through the stoving process.

At any rate, it may need some relights, but I've noticed doing my charring light procedure twice actually sets things off to a very even and consistent burn, so I've been doing that. 

Strength:        ◙◙○○○○○○○○
Taste:               ◙◙◙◙◙◙○○○○

I believe some of the oils, which carry much of the nicotine content, are lost in the processing of the bright leaf, so no surprise this straight stoved Virginia blend is mellow in strength.

Circling back to my tasting notes for Jackalope—like I said, consistent, so no grand developments to speak of. Fruity, berry skins, bready, and I get a sort of herbal tea with lemon note. I get a little more of an earthy tone mellowing the sharpness of the citrus down the bowl, but other than that bit of evening out, the profile keeps consistent through the smoke. 

Entry 3

It took some time to get my pack and preferred dryness down with Jackalope, but now I've got it. Wish I could say how I approached it—what exactly I tweaked to get it right—but some things are just a matter of doing, the muscles will pick it up.

Anyway, Jackalope has been a seriously fun blend and I'm certain it will find its way back on my shelf. It isn't complex, but isn’t without its layers, and it has a character all its own—dynamic, deep, flavorful, and cool burning. Great as a light-it-and-forget-it blend, but an all day smoke for sure.

I should mention again, this is one of three blends that recently launched Chris Morgan Tobacco. There is also Bayou Buck (VaPer cake) and White Rabbit (English cake). I think Jackalope gets my vote for favorite, but I've been enjoying all three the last couple weeks, so I highly recommend if any of those seem up your alley. 


Independence Day

Missouri Meerschaum Independence Day info

The soft aromatic blend has a vanilla leading the way with a light splash of Cyprian Latakia to add a smoky note. The intriguing aromatic English blend will fast become a favorite in your Missouri Meerschaum corn cob pipe. 

Entry 1

You know, when I decided to feature Independence Day as one of this column's blends, I had no idea a new one was coming out (which is this blend as a crumble cake). There sure is a lot of new going on. I'm excited for Sutliff Crumble Kake no. 4, which hit the shelves today. Then we have Seattle Pipe Club’s HogsheadHaunted Bookshop Cake from Cornell & Diehl, and a few others in the pipeline.

Pre-Smoke

No real surprises with this tin note—Latakia smokiness and vanilla. I pick up a bit of cocoa as well.

The cut is a pretty straight forward ribbon. Dark brown and nearly black medium length strands. Comes a little moist but no more than you'd expect from an Aromatic. I put some aside to air out for about thirty minutes.

Missouri Meerschaum Independence Day cut

Lighting up

Well, it's Missouri Meerschaum tobacco, so naturally I have to pack Independence Day in my Missouri Meerschaum Emerald cob.

Upon lighting, I immediately get exactly what the tin note promised—smokey, leathery Latakia and Vanilla top flavoring. The two leads are pretty evenly matched. As I keep smoking, I pick out a bit of a licorice note, which may just be the result of the darker, leathery side of the Latakia interacting with the vanilla top flavor. A nice nutty flavor abuts. 

Missouri Meerschaum Emerald Bent

At one point I realized I left my water bottle upstairs so I go to retrieve it. When I come back in the room there's a wonderful vanilla note aloft. Maybe I should try leaving and reentering more often to get the room note. Although, someone sensitive to Latakia may disagree, I find this to be a great smelling Aromatic.

There's a fruit note that brings apricot to mind. Perhaps that's the amaretto contribution. 

Perhaps I'm not totally sure what amaretto smells like... 

I notice some bready, nuttiness from the Burleys, but don't pick up on much that I can attribute to Virginias. At the moment, Independence Day seems to be a relatively straightforward Aromatic English. It doesn't seem too complex, but I'm interested to see whether some of the nuances peek out as I get more familiar with the blend. I often notice that can be the case with Aromatics—as the dominant flavors become more familiar, what's behind them comes through a bit more.

Strength:        ◙◙◙○○○○○○○
Taste:               ◙◙◙◙◙○○○○○
Flavoring:        ◙◙◙◙◙○○○○○

There's little strength to Independence Day, but it does offer a good deal of flavor. Perhaps that's the theme of this column. 

Entry 2

I've had Independence Day in a few more pipes since the first smoke, and am now enjoying it in a clay pipe to really try and sift through the profile.

I've been noticing the amaretto flavor with much more clarity my last few smokes.

Unlike an English blend of bolder flavor, retrohaling doesn't seem to unlock much else in the profile. Perhaps much of that can be attributed to the Oriental component common to English blends, which Independence Day doesn't include. This one's all smooth—no spice in the olfactory.

To me, a big plus for Independence Day is how nicely the earthy side of the English character holds up. I feel that's often lost in vanilla topped English blends—the rich sweetness overcoming the more subtle aspects of the profile. But with Independence Day, the topping is pleasingly sweet but not cloying.

That isn't to say it's teetering on the edge of being an Aromatic. It very much is topping forward, but it lets other notes through with a creamy smoke. 


Featured Cigar

Romeo y Julieta Reserva Real Nicaragua Robusto

Now onto cigars!

A favorite from the last two weeks was the Nicaraguan version of Romeo Y Julieta’s Reserva Real. The Toro vitola for this one landed a sweet #22 on Cigar Aficionado's Top 25 of 2020, though I'll be puffing on a good ol' Robusto.

I’m thinking for the Featured Cigar portion I may keep things natural and just give my notes through the smoke—

Romeo Y Julieta Reserva Real Nicaragua Robusto

First third:

  • Bready, grassy citrus notes—peppery in the nose. Slight sweetness.
  • Starts with significant peppery spice but that bread flavor makes its case, rising in the first third. It's very nice in the warm toasty sort of way.
  • Dense, creamy smoke

Second third:

  • Second third sees a developing nuttiness.
  • A bit of a woody and rye flavor. A very attractive mellow sweetness, like graham cracker.
  • A cedar note at the half or so.
  • Medium stregnth so far, expected a rise to full into the second half but has stayed consistent.

Final third:

  • Last third and my light head hears Harrison serenading “here comes the strength, do do do do.” Ok not that woozy, but we are making our way into full territory. I had a big lunch, I have my water—I'm ready for the nic hit.
  • Ends with a little more of that pepper returning. Retains the toasty breadiness, though grassy citrus notes diminished.
  • I had a little construction blemish at the head, but that really had to do with an unfortunately dull cut. Luckily, it caused no issues—there was an even burn from beginning to end and needed no touching up.

Romeo Y Julieta Reserva Real Nicaragua Robusto


Until next time...

Hope you all have a fun, safe, smoky Independence Day!

As always; feedback, advice, requests, corrections, friendly hellos—gregr@tobaccopipes.com.

Compare & Share September Reveal!

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Compare & Share for October is now live!


Another fine month of mystery tobacco tasting! The blends for September 2022?

Mystery Blend #1 - Arango Balkan Supreme

Mystery Blend #2 - Sutliff Dunhill 965 Match

Thank you to all who participated! We started a Facebook group where all are welcome to join to discuss the Mystery Blends. Feel free to join us for the October Compare & Share!


Past Compare & Share:


We’re very excited to announce a new offering here at TobaccoPipes.com that we hope you’ll take part in—Compare & Share. An opportunity to explore different blends, engage others in the hobby, and get a good deal all at once.

Here's How Compare & Share Works

At the beginning of each month, a listing will go up on TobaccoPipes.com for that month’s two Compare & Share Mystery Blends. For $7.99, you will receive 2 bags, each containing 1 ounce of each of these blends. Everyone will receive the same two tobaccos. They'll be packaged as bulk, but these could be any blend we offer, not limited to bulk mixtures. We won’t disclose what the Mystery Blends are until the end of the month, at which time we’ll post a reveal right before the next ones drop. 

Our hope is that while trying these tobaccos, all who are taking part can discuss their thoughts, analyses, impressions, and whatever else on our social media pages. We’ll make an Instagram, Facebook, and Twitter post that will be dedicated comment threads for Compare & Share discussions.

We think this could be a fun way to bring together two tenets that—for many—are at the core of pipe smoking: exploration and community.

Exploring New Blends

In launching our  Random Tobacco Tin listing, it became clear that the intrigue of a mystery blend could be part of the fun for many pipe smokers. 

If you’re not familiar, when a tin gets dented or in some way blemished, we’ll move it out of inventory. Once these have accumulated enough, we’ll apply them to our Random Tobacco Tin listing—$4.99 for a tin of who knows what. We heard wonderful feedback on this. We all have our tastes and preferences; however, folks were not only willing to take the gamble for their mystery blend, the mystery was part of the fun too. You could get something you love, or something totally new to explore, and of course there’s the possibility you don’t get something that you’re interested in. But for such a bargain, it’s an exciting roll of the dice.

We knew we should look for more ways to engage this side of the hobby.

Embracing the Social Nature of the Pastime 

Then there’s the community side of things. We wanted to think of a way that we could spur the social side of this great hobby. 

Pipe and cigar smoking has such a strong and wide community, so much so that terms like “lifestyle” or “passion” may be more appropriate than hobby. But it’s that passion that is the strength of the community—in terms of numbers, we know pipe smoking is far from the ubiquity it once had. That’s what’s made the forums, YouTube Pipe Community, Facebook groups, and other such alternative avenues of engaging with fellow pipe smokers such a boon for this fraternity.

And as a   tobacco online retailer, we place a high importance on any endeavor that can undermine the expectation of impersonalness that can be the rub of our modern, digital commerce. We think it crucial to explore more ways to fuel the kinship between folks far and wide who are bonded by a mutual affection for this tradition.

We Hope You Will Join Us

So, in the spirit of mystery, exploration, and community, we’re launching Compare & Share.


Compare & Share September Reveal!

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0
0

Compare & Share for October is now live!


Another fine month of mystery tobacco tasting! The blends for September 2022?

Mystery Blend #1 - Arango Balkan Supreme

Mystery Blend #2 - Sutliff Dunhill 965 Match

Thank you to all who participated! We started a Facebook group where all are welcome to join to discuss the Mystery Blends. Feel free to join us for the October Compare & Share!


Past Compare & Share:


We’re very excited to announce a new offering here at TobaccoPipes.com that we hope you’ll take part in—Compare & Share. An opportunity to explore different blends, engage others in the hobby, and get a good deal all at once.

Here's How Compare & Share Works

At the beginning of each month, a listing will go up on TobaccoPipes.com for that month’s two Compare & Share Mystery Blends. For $7.99, you will receive 2 bags, each containing 1 ounce of each of these blends. Everyone will receive the same two tobaccos. They'll be packaged as bulk, but these could be any blend we offer, not limited to bulk mixtures. We won’t disclose what the Mystery Blends are until the end of the month, at which time we’ll post a reveal right before the next ones drop. 

Our hope is that while trying these tobaccos, all who are taking part can discuss their thoughts, analyses, impressions, and whatever else on our social media pages. We’ll make an Instagram, Facebook, and Twitter post that will be dedicated comment threads for Compare & Share discussions.

We think this could be a fun way to bring together two tenets that—for many—are at the core of pipe smoking: exploration and community.

Exploring New Blends

In launching our  Random Tobacco Tin listing, it became clear that the intrigue of a mystery blend could be part of the fun for many pipe smokers. 

If you’re not familiar, when a tin gets dented or in some way blemished, we’ll move it out of inventory. Once these have accumulated enough, we’ll apply them to our Random Tobacco Tin listing—$4.99 for a tin of who knows what. We heard wonderful feedback on this. We all have our tastes and preferences; however, folks were not only willing to take the gamble for their mystery blend, the mystery was part of the fun too. You could get something you love, or something totally new to explore, and of course there’s the possibility you don’t get something that you’re interested in. But for such a bargain, it’s an exciting roll of the dice.

We knew we should look for more ways to engage this side of the hobby.

Embracing the Social Nature of the Pastime 

Then there’s the community side of things. We wanted to think of a way that we could spur the social side of this great hobby. 

Pipe and cigar smoking has such a strong and wide community, so much so that terms like “lifestyle” or “passion” may be more appropriate than hobby. But it’s that passion that is the strength of the community—in terms of numbers, we know pipe smoking is far from the ubiquity it once had. That’s what’s made the forums, YouTube Pipe Community, Facebook groups, and other such alternative avenues of engaging with fellow pipe smokers such a boon for this fraternity.

And as a   tobacco online retailer, we place a high importance on any endeavor that can undermine the expectation of impersonalness that can be the rub of our modern, digital commerce. We think it crucial to explore more ways to fuel the kinship between folks far and wide who are bonded by a mutual affection for this tradition.

We Hope You Will Join Us

So, in the spirit of mystery, exploration, and community, we’re launching Compare & Share.

The Tobacco Files 18 - Rattray's Marlin Flake & Sillem's Commodore Flake

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Rattray's Marlin Flake and Sillem's Commodore Flake

Here we go, the first Tobacco File since going from bi-weekly to monthly for the regular column (there will be bonus posts for some new blends). I have to say, I’m very happy with this format, I had much more time to dig into these mixtures. To think I started the Tobacco Files—or, "What I Smoked This Week" as it was called at the time—as a weekly post (hence the need for a name change).

I enjoyed this month's blends very much, and two brands I’ve not yet featured. This month we have Rattray’s Marlin Flake and Sillem’s Commodore Flake


Rattray's Marlin Flake

Rattray's Marlin Flake info

This dark Flake is composed from dark Virginia, Black Cavendish and a hint of Perique. 

Entry 1

From Kohlhase & Kopp, we have the popular VaPer flake with a little Black Cavendish in the mix. I’m coming to this with excitement, these three components seem to be a recipe for success to my tastes—Sutliff VA Perique Crumble KakeDavidoff Flake MedallionsStokkebye 403Two Friends Redwood; all favorites of mine.

Pre-Smoke

Opening the tin I’m greeted with a folded paper wrapping sealed with a sheen, golden sticker. My mind instantly pulls to Orlik Golden Sliced, but peeling off the sticker and lifting the top, I find a much darker flake beneath.

By looks alone it reminds me of a Gawith flake; thin, firm, well hydrated. However, it rubs out very easily, not nearly as stubborn as Gawith straight out of the tin. It also didn’t need as much drying time as I expected, once rubbed out and aired for about 45 minutes it was perfect to my preference.

Rattray's Marlin Flake cut

Exceptionally dark fruit, raisin tin note with that sneer of barn yard and fermentation. By no means a strong tin note. It’s not subtle with your nose in the tin, but not one that jumps out to greet you upon unsealing.

I pack up my Vauen New York 3428, a Rhodesian with a narrow chamber, which often suits me well for VaPers, but you never know. Earlier in the week I posted a column on Give Me Liberty, the new Virginia plug from Seattle Pipe Club—I had the same assumption but ended up preferring a larger chamber. 

Lighting up

On the char I get ripe fruit, tartness, a fermented vegetative note.

Smoking on I pick up some grass, wood, a mellow sweetness, and a lemony citrus note. Sergeant Pepper isn’t in full march, but you don’t have to go looking for that Perique perk. Especially on the retrohale.

Vauen 3428 New York Tobacco Pipe

As the profile comes into fuller resolution, bread and tang seem to be central. There’s a malty quality I really love. Somewhere into the latter half of the bowl I notice the breadiness makes way for more of an earth quality.

A nice toasty aroma emanates from the bowl.

I haven’t had it in some time, but I’m reminded of Cornell & Diehl’s Kajun Kake, another VaPer, pressed into a dark hue (though, as the name suggests, a crumble cake). 

Entry 2

This has been a very enjoyable blend. For past columns, I would be wrapping up at this point (about two weeks) but I’m glad I have more time to explore.

A larger bowl gives a bit more of the earthy side, something floral about it too.

I’ve noticed more sweetness in general that seemed somewhat meager in that initial smoke. It has the nice dark fruit from the Virginias, but also a bit of what I call the honeysuckle effect—when there’s a bright, somewhat concentrated sweetness on those sensitive areas of the tip and underside of the tongue. Much like that direct touch of nectar from a honeysuckle.

As I’ve gotten more familiar with the aroma, freshly brewed tea comes to mind. But I’m always a bit iffy on how I pick up on the room note of something I’m smoking.

Sometimes I even get a smoky note down in the mix, but not every smoke and I can’t really determine any common denominator as to when I do or don't, i.e., pipe used, cadence, what color shirt I’m wearing, if I’m putting off something important—you know, the usual factors influencing my taste.

Entry 3

One of my favorite things about the last month has been sitting out for a smoke in this mild weather. I’m not the biggest fan of the cold, so the ventures to the courtyard with my pipe and book will be infrequent soon enough. I must take full advantage.

Rattray's Butcher Boy 22 Tobacco Pipe

So, of course I had to enjoy some Rattray’s pipe tobacco in my Rattray’s tobacco pipe at some point. Considering my reading material, maybe it should have been a Churchwarden. Perhaps blasphemous from a pipe smoker with a degree in English, but I’m reading Tolkien for the first time. Better late than never.

Marlin Flake has granted me many lovely smokes this month, and I’m sure many more in the future. It’s deep with wonderful flavors that are well balanced and smooth with a strength and taste that aren’t too shy or boisterous.

Strength:    ◙◙◙◙○○○○○○
Taste:       ◙◙◙◙◙○○○○○


Sillem's Commodore Flake

Sillem's Commodore Flake info

Sillem's Commodore Flake is a pressed blend of full-bodied, smoky Latakia with Kentucky and a dash of Black Cavendish.

Entry 1

This will be my first Sillem’s blend, so I’m excited to see what this mixture of bold varietals is all about.

Like Rattray’s, Sillem’s tobacco is also blended at Kohlhase & Kopp. I’ve found myself enjoying a lot of their productions of late. I recently wrote about some great new (to the US market) Charatan blends from the German blending house, and have had some great smokes from the Cobblestone Chess Series. Let’s hope the streak keeps strong.

Pre-Smoke

Commodore Flake is wrapped up the same as Marlin Flake, but certainly doesn’t make me think of Orlik, as I can already smell the smoky, earthy aroma.

Sillem's Commodore Flake cut

The strips are very dark and seem to have a good deal of moisture. As I sit with the tin note I find some more interesting and subtle qualities—a bit of anise, almost a root beer note without much sweetness. 

Sillem's Commodore Flake Rubbed Out

Commodore Flake crumbles easily into medium strands—reminds me of Mac Baren Old Dark Fire Ready Rubbed but with a bit less robust consistency. Much like Marlin Flake, the hydration upon rubbing out was a bit deceiving. When I test the leaf after just under an hour of airing it out, it’s at a fine moisture for smoking. Maybe it’s something about these dark flakes that tricks my mind into thinking they’re more wet than they are. 

Lighting up

I’ve packed my Little Devil Cutty Cob from Missouri Meerschaum for the inaugural smoke.

From the first light this is clearly a flavor rich blend. I first notice the smoky, woody Latakia with a hint of cocoa. A sweet grass and floralness contrasts. More of that floral component and a woody incense flavor rise.

Missouri Meerschaum Little Devil Cutty Corn Cob Pipe

Definitely one of those where the English category is a “good enough” label. Latakia is absolutely forward, but I would be just as happy slapping “Other” on the blend type.

And though it’s Latakia forward, it’s not overwhelming or dominating. It seems meticulously trimmed in all the right places by the other flavors to be showcased without being monotone.

I will say, I would have done well to have smoked this one closer to after lunch. There’s a heavy nic hit here. 

Entry 2

This is a fascinating blend for which I don’t really have any point of comparison. Even a unique blend usually invites comparison to something else I’ve had, but Commodore seems to be an island.

This dark, full-bodied blend of two forward fire-cured varietals makes one brace for a real kick. And it’s not without kick, but it’s surprisingly smooth and rounded. I expected the Black Cavendish would mostly be playing a role in the volume of the smoke and taming of the other tobaccos, but it really engages with the profile, a subtle creamy vanilla hit. This is a rich and deep blend.

Commodore Flake seems to be agreeable and consistent in most any pipe for me. Narrow or wide chamber, I seem to get that same profile.

Sasieni One Dot Tobacco Pipe

I can’t tackle a Latakia heavy blend without packing one of my favorite pipes, which is dedicated to the smoky stuff (or it’s supposed to be, I’m not a very zealous pipe dedicator), my Sasieni One Dot. Enjoyed on a lovely mild night. 

Entry 3

With any blend, the more you try it the more you’ll get the nuances, but especially with rich ones in my experience. I suppose there’s just a lot to notice that doesn’t need uncovering, but as you acclimate, those subtleties peek through. I feel I might still have more to find in Commodore.

I started the month intrigued but not sure if this was up my alley as a matter of personal taste. Now I think it’s something special. You don’t hear a whole lot about Sillem’s tobacco, I think I ought to make my way through some of the other offerings. 

Strength:    ◙◙◙◙◙◙◙○○○
Taste:       ◙◙◙◙◙◙◙◙○○


Featured Cigar

The last few weeks I’ve been working on a piece on the history of Arturo Fuente Cigars, and of course, I smoked a few through the process. The 8-5-8 really stood out, an excellent smoke.

Here are my smoking notes—

Arturo Fuente Flor Fina 8-5-8 Corona

Arturo Fuente Flor Fina 8-5-8 Corona

Wrapper - African Cameroon 
Binder  - Dominican 
Filler  - Dominican 
Size    - 6 X 47

First third:

  • Starts with a lot of flavor. Bready, sweet, oak, and baking spices
  • Light citrus develops
  • A toasty fragrance is about, and dark cocoa comes into the mix
  • Going into the second third sees a development on the earth side

Second Third:

  • I notice a little bit of a roasted, nutty flavor that I’m very pleased by
  • The medium strength becomes apparent here
  • I get a mineral undertone

Arturo Fuente Flora Fina 8-5-8 cigar

Final Third:

  • Stays pretty consistent through the last third, however there is a rising pepper and earthiness. 

Until next time...

I’ll be back in a month with another two blends and a featured premium cigar, but I imagine we’ll have a bonus column with some fun new offering somewhere between. And I have a couple new pipes I’m excited to smoke as well.

Happy fall, enjoy some spooky smokes.

As always; feedback, advice, requests, corrections, friendly hellos—gregr@tobaccopipes.com.

Arturo Fuente - A History of the Legendary Cigar Makers

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For over a century, Arturo Fuente has been dedicated to premium cigars and the preservation of the romance and heritage of the pastime. From the days of working out of a small home-factory to where they now thrive on the international stage, Arturo Fuente's history is the story of a family business with an unwavering philosophy. It's a story about the perseverance of people and the bonds between them, even amid great adversity. From Güines to Key West, Miami, Estelí, El Caribe—it's a North American success story. 

Arturo Fuente

In 1902, a teenaged Arturo Fuente left his home of Güines, Cuba for Key West, Florida. He was one of many who had sought new beginnings during or in the wake of the Spanish-American War. Most Cuban expats were settling in established Cuban enclaves in the US, Caribbean, Canary Islands, and elsewhere. These US communities, namely in Florida and New York, came about with early influxes of immigrants in the late 19th century; the result of two Cuban wars of independence with Spain. 

Arturo Fuente arrived in a community where the nexus of Cuban culture and industry thrived. Only 90 miles off the Havana coast, Key West had a significant Cuban presence. By the time Fuente arrived, the small fishing economy had turned into the epicenter of Clear Havana cigar production ("Clear Havana" refers to cigars manufactured in the US with Cuban leaf prior to the embargo).

Fuente eventually made his way to another prominent community in the US Cuban cigar industry—West Tampa, where in 1912, he opened the A. Fuente & Co. cigar factory.

The operation was a great success while it lasted with Fuente employing 500 workers. However, tragedy struck in 1924 when a fire razed the factory while Fuente was in Cuba purchasing leaf. It would take two decades to repay the debt from the losses.

This wouldn’t be the first devastating loss that the Fuente family would have to weather. We’ll see that much of their story is about shaking off the soot and trudging on.

The first rebeginning

Fuente lived in Chicago for a short stint after losing the factory, but then returned to Florida, settling in the Tampa neighborhood, Ybor City.

Vincente Martinez Ybor founded Ybor City in 1885 to embrace the growing cigar industry and further Tampa’s centrality in the industry. When Fuente arrived, the city of mostly immigrants was the cigar capital of the US.

Hand rolling cigars in Ybor City factory
¹ Employees hand rolling cigars in a cigar factory - Ybor City

In 1946, a 58 year old Arturo Fuente reestablished the company as the Arturo Fuente Cigar Company, operating out of his home with wife Christina Fuente and their three children. There was a long back porch of rolling stations. The work force was modest, nothing close to the early days before the fire, but production was supplemented with the help of friendly neighbors and family. 

Cigars were more than a product here, they were at the heart of the community. It wasn't mere neighborly kindness that had friends in the community pitching in, there was a social element to these evenings when folks would gather at the Fuente residence after leaving their day jobs. They would enjoy the warmth of company, wonderful meals, and Cuban coffee prepared by Christina, herself rolling cigars through the day before moving to the role of gracious host. 

Arturo’s youngest son, Carlos Fuente (Sr.), was born in 1935. As a child he and his brother, Arturo Jr., put their time in for the business. Every day after school they were expected to roll 50 cigars. But things took a rough turn for Carlos when just shy of 12 years old, he contracted polio. It took years, but he eventually did regain his ability to walk unencumbered.

Carlos Fuente, Sr.- early years and joining the business

Carlos Fuente was only 18 when he married his childhood sweetheart, Anna Lopez Fuente. The following year, 1954, they had their first child, Carlos "Carlito" Fuente Jr.

Although Fuente Sr. had a deep affinity for cigars from an early age, he had to prioritize his new family. Arturo ran a modest business, selling only in the Tampa area for cash, his concern was to support him and his wife. The business didn’t bring in enough for Fuente Sr. to assure his own family's security, so when his father-in-law found him work as a baker, he took it.

However, he couldn’t stay away for long. Arturo Jr. didn’t have quite the same interest in cigars as his brother. So in 1958, Fuente Sr. bought the company off his father for one dollar, but the young man had growth in mind. With hopes to expand from Arturo’s cash-only, local operation, he sought to establish ongoing accounts, and for that, he needed to sell on credit. He opened up distribution to Florida more broadly and New York City, focusing on locations with Latino communities. 

Expansion and the Cuban embargo 

All of the cigars up to this point were rolled from Cuban exported leaf. Then came the Cuban Revolution in 1959. Despite the tension in the air and heightening trade restrictions, access to Cuban leaf seemed stable enough the first few years. However, during a visit to Cuba in 1962, Fuente Sr. could see the reality of what was coming down. He bought up all the Cuban leaf he could afford. Then the embargo dropped.

“So, naturally we had Cuban tobacco for three years,” explains Fuente Sr. “So, then I was offered all kinds of money. I remember I paid for those bales at that time 250 dollars a bale. And then we were offered 1,250—1,500 dollars a bale.”

However tempting, it was important to keep the quality consistent while they experimented with new blends, using leaf from other countries so that when the Cuban leaf ran out, they would have something great to offer. The first of these was Flor De Orlando.

Flor de Orlando box art
² Flor De Orlando box art 

Business was picking up, all the while, manufacturing was still being done out of Arturo’s home factory. They were quickly outgrowing the back porch and had to move into the main house. Furniture would be removed for the shift, sometimes placed on the street. Then everything would be broken down, cleaned, and the living room reassembled.

Finally in the early 1960s, the Fuentes found a building in Ybor City. For the first time since 1924, Fuente cigars were rolled in a factory. Now with the space to thrive, they would employ almost one hundred workers within the year. 

Even after Fuente Sr. bought the company, Arturo remained active in the business until his retirement in 1963 at age 75. Although, you can't say he ever really stopped being active. Even in retirement, he would visit the factory every day to advise, which wasn't much of a commute—he and Christina lived upstairs.

Two years later, Fuentes Sr. expanded with his purchase of the Charles the Great building in Ybor City, which they still own and have recently renovated. 

An opportunity to compete

One of the greatest obstacles to the Fuentes' wider success was overcoming cigar smokers' preference for the familiar. Folks have “their” brand, they’re happy with it and don’t often see a reason to take a gamble on the unfamiliar. However, the shake up from the Cuban embargo was a great equalizer, or at least, it gave less established names a chance to make their case. Every company was forced to find new recipes and sources for tobacco. Smokers in the US had to rediscover their palates in the profiles of new blends from alternatives to Cuban leaf.

This is where Fuente Sr.’s artistry came into use. He possessed a refined palate, and set to blend cigars to approximate the Cuban taste.

Some brands suffered in the aftermath, struggling to find new blends that sparked upon yearning palates. David Savona details this in his article  The Exodus, writing for Cigar Aficionado; the top selling Clear Havana in the US, Bering, plummeted. But then you had cases like Benjamin Menendez. Following the nationalization of his father’s factory, he left Cuba for the Canary Islands and founded Cia Insular Tabacalera S.A. He would release the Connecticut shade wrapped Flamenco to some success, then making waves with Montecruz, wrapped in the West African grown Cameroon leaf. The late 1950s into the 60s saw a swell of experimentation with Cuban seed in Nicaragua and Honduras. Angel Oliva of Oliva Cigars infamy was a force in this regard. He began planting in Honduras in 1960.

Nicaraguan tobacco took a bit longer to have its say, but it did so loudly. In 1970, the release of  Joya de Nicaragua set the standard—bold, full-bodied cigars weren’t lost in the embargo.

Nicaragua is ultimately where the Fuentes found themselves, but not after riding the rough wake of the embargo’s impact. Manufacturing became too expensive in the States and was relocated several times. First Puerto Rico, then Mexico, but the quality was not up to the Fuentes’ standards. The Dominican Republic was considered, but the inimical red tape was too restrictive. Finally, in 1974, Fuente Sr. was connected with an impressive cigar maker in Nicaragua and invested in an Estelí factory.

Sadly, Arturo Fuente passed away in 1973 at 85. Although he wouldn’t be there to see Fuente Sr. through the joys and difficulties to come, his guidance and philosophy would continue to reverberate through the company, as it does now. It would prove to be an important source of strength as Fuente Sr. was soon faced with a tragedy Arturo knew too well.

Flor Fina 8-5-8

In 1975, the Flor Fina 8-5-8 was released—a tribute to honor Arturo Fuente. This was the patriarch's special blend. Featuring Dominican tobacco wrapped in Cameroon leaf, a popular wrapper for full-bodied cigars after the embargo, 8-5-8 has been a classic in the Arturo Fuente range ever since. 

Arturo Fuente Flor Fina 8-5-8 Corona Cigar

Manufacturing in Nicaragua proved rewarding for much of the 1970s—great leaf, great cigars, and an unfamiliar sense of stability. Unfortunately, it wouldn’t last. The disorder and violence of the Nicaraguan Revolution was exacerbating and in 1978, the brief sense of security was over.

“I got on a plane,”  Fuente Sr. recalls. “I went home, and the next day at midnight they call me, ‘everything is lost. We got burned down. Everything is lost.’ I never went back.”

Destruction from Nicaraguan Air Force bombings
³ Destruction from Nicaraguan Air Force bombings

Not ready to walk away, Fuente Sr. partnered with a Honduran tobacco grower. Before even a year’s time, that factory burned down in an accidental fire.

Move to the Dominican Republic

Fuente Sr. again tried for the Dominican Republic. He mortgaged his home, cashed in his retirement, and arrived in January 1980—the beginning of a new year, a new decade, a new start for Arturo Fuente. And this chapter would once again see the strength of two Fuente generations steering the ship.

It wasn’t an easy start in the Dominican Republic. Fuente Sr. began living in a hotel but when that became too expensive, he moved to a boarding house. Still, he was determined, and at last found a vicinity he thought promising. He called his son, and the Fuente men went in as partners. That September, 1980, the Tabacalera A. Fuente & Cia Factory was opened in Santiago.

Another rebeginning

Our lives started to change, we’re here, we're hungry, we have lost everything. As father and son, we have walked together, we have fallen together, we have skinned our knees together—Nicaragua, Honduras, Tampa, Ybor City—but now this is survival. We’re hungry.
 
Fuente Jr.

When being pummeled by wave after violent wave, the foremost concern is keeping your head above water. In this period, we see the wonder that can come from the Fuente ethos and fortitude when they aren't being exhausted in a battle to survive the barrage of outside forces. 

What is that ethos? It seems to be a matter of feeling and intuition over cold calculation; of looking past cigars and tobacco as products, looking beyond market trends and industry norms, and seeing things through the lens of heritage, of art, of culture. It’s a matter of trusting in that vision, respecting it. In an  interview with David Savona, Fuente Jr. ruminates on memories with his grandfather, sitting on his lap, engrossed in stories of Cuban lore—learning of the oricha El Indio, the Santerían deity said to protect the tobacco fields. Clearly, cigars and tobacco are one piece of a larger mosaic. 

"The tobacco farmers lived a life to make tobacco taste better," says Fuente Jr. "It was in their culture, in their veins. My grandfather told me all these stories, and I was like a computer without information, a blank slate. And all these stories are my inspiration." 

Perhaps the best way to explain the Fuente spirit is to give examples of it in action—

Chateau Fuente and the move toward bolder blends

When Fuente Jr. was 18, his father sent him to the Dominican Republic to work with José Mendez & Co to learn tobacco and cigars intimately from the ground up. Mendez was one of the trailblazers growing Cuban-seed Dominican tobacco after the embargo, foreshadowing Fuente Jr.’s later accomplishments. Also foreshadowing Fuente Jr.’s contributions to come was his affinity for strong, full body blends. 

His companions on the farm were impressed to see the young man rolling cigars with coronas and medio tiempos—the high, thick leaves on the stalk that make for a bold smoke—to satisfy his affinity for rich cigars. This just seemed natural to Fuente Jr., it’s how his father and grandfather taught him to appreciate cigars. As he puts it to Savona, “maybe it’s part of my heritage, but it’s just what I love. Like the coffee we drink, like the food we eat.”

Of course, strength is not simply  a heavy nic hit, it's about a full, vivid sensory experience. But in the early 1980s, the market was leaning toward mild blends. Perhaps the years following the embargo filled the market with less bold cigars as companies experimented with new options in the absence of the once ubiquitous Cuban tobacco. Or maybe it was more systemic than that, maybe it was the era of light beer, light cigs, lightsabers—alright the last one doesn’t really apply, but perhaps cigars were not immune to this trend.

Nonetheless, Fuente Jr. trusted his appreciation for a cigar that is full and rich, it was central to how he knew cigars. Arturo Fuente cigars had slowly leaned toward milder blends, but Fuente Jr. foresaw a re-embrace of the rich smoke, and if the “trends” didn’t show it yet, perhaps there needed to be a nudge in that direction.

Arturo Fuente Double Chateau Fuente Toro Cigar

Released in 1982, Chateau Fuente was the first cigar to move back in the full-bodied direction—a full flavored blend, but with a mild Connecticut wrapper.

Hemingway

The following year, the Fuentes again looked to old ways to create something fresh.

Upon a visit to Ybor City, Fuente Sr. went through old cigar molds, returning with all the Perfecto shapes he could find. Fuente Sr. fondly looked back on these tapered figurados his father had taught him how to roll in his youth. At the time, there didn’t seem to be any cigars rolled as Perfectos on the market—perhaps not produced since the 1960s.

Fuente Sr. taught the method to their master roller and in 1983, the Hemingway was released, a hit for the company.

Arturo Fuente Hemingway Classic Cigar

Through the 1980s, the Fuente team experienced more success with releases like the Don Carlos series in 1986 and a partnership with the J. C. Newman Cigar Co. seeing Newman taking over production of Fuente’s machine rolled cigars and Fuente taking over production of Newman’s hand rolled (a partnership that remains strong to this day, the Diamond Crown series being a collaboration between the companies).

There are numerous creations that evince the spirit behind Arturo Fuente cigars, but perhaps none greater than what was deemed Project X from Planet 9. A risky, ambitious venture that called for equal parts idealism, prowess, and grit.

Project X from Planet 9

It all started in 1988 when a respected colleague who was visiting the Fuente factory observed, “you don’t produce a cigar, you assemble a cigar.” Perhaps that sounds like semantics, but the message was that the cigars weren’t necessarily a Dominican product. They imported leaf and rolled it in the Dominican Republic. The Fuentes were no exception in this regard—many manufacturers were based in the Dominican Republic, but the only domestically grown wrapper was the Connecticut that General Cigar Co. grew for their candela (green) cigars.

But what about a Dominican wrapper that could satisfy the craving for something bold? What about a Dominican wrapper grown from Cuban seed? That’s exactly what the Fuente’s set out to do.

First, a little background on Dominican tobacco to understand why the mission to grow premium Dominican wrapper from Cuban-seed was such a big deal.

Dominican tobacco background

Methods of growing and handling the tobacco crop, from its culture in the field to its final processing in the manufacture of cigars and cigarettes, are susceptible of great improvement. In the Dominican Republic, however, under present economic and cultural conditions, the growers are probably doing as well as can be expected.

Allard, Howard F. - Tobacco in the Dominican Republic (1948)

Dominican tobacco had a poor reputation for much of the first half of the 20th century. Though its image was much restored by this time, it was only being used as filler and binder (save for the aforementioned candela). The judgements on the tobacco were not without merit at one point, but this had to do with circumstantial blights on Dominican tobacco production, not deficiencies inherent to the environment such as soil or climate.

We need look no further than the popularity of cigars of Cuban leaf wrapped in Dominican wrapper in the mid-19th century. A French diplomat writes in 1849, “The tobacco leaf of Santo Domingo has a better taste and looks more pleasant than other kinds, and offers a perfect elasticity and good strength” (Stubbs, 7 cited Baud, 11).  

So how did Dominican tobacco get this reputation?

Cuban cigars led the industry through much of the 19th century, but tobacco boomed in the Dominican Republic in the 1870s, rising above other mainstays of Dominican industry such as sugar, coffee, and cacao. This coincided with the Cuban independence struggles which started in 1868 with the Ten Years' War, complicating Cuban tobacco and cigar production. However, in the last years of the 19th century, these other exports skyrocketed and tobacco greatly declined in the Dominican Republic. Jean Stubbs writes in "Reinventing Mecca: Tobacco in the Dominican Republic 1763-2007," that “lack of agrotechnology; the economic development of the country with foreign capital as of 1870; the international market…and Dominican state policy” were all major contributing factors to the decline  (Stubbs, 7).

Numerous attempts were made well into the 20th century to rectify this: in the 1880s, Cuban growers were contracted to offer expertise on cultivation; in the 1920s, modernization attempts were made, building curing and irrigation infrastructure and testing different seeds such as Cuban; and the establishment of INTABACO in 1962, which meant to facilitate superior Dominican tobacco in the wake of the Cuban embargo.

These programs had their successes to varying degrees, but by the late 1980s, the established reputation, reinforced by recent failed attempts from other Dominican companies to grow premium wrapper, had calcified in a consensus that trying to grow Cuban-seed wrapper in the Dominican Republic was a non-starter, at least at the scale and consistency needed for regular production.

Despite negativity from others in the industry, Fuente Jr. was ready to change that.

The Fuente Leap

By the early 1990s, the Dominican Republic was the epicenter of the cigar world in terms of manufacturing. Even though Dominican puros were nonexistent, most all the major companies were buying from Dominican farms for binder and filler. While other manufacturers would still experiment with growing premium wrapper leaf, what was unique about the Fuentes’ project were the stakes. If they wanted to make this reality, they had to go all in. 

"Few if any growers will take the Fuente leap," writes Michael Frank in his article  Seeds of Hope for Cigar Aficionado. "Setting aside 50 acres of land, building roads, planting tobacco, employing scores of men and women—spending in excess of $250,000 to grow something that may never sell." 

In 1990, Fuente Jr. visited the Oliva’s tobacco farm in the Dominican Village El Caribe. They grew unshaded Connecticut on the farm for 8 years, but had recently tried to grow a little bit of Piloto Cubano to great success. It was wonderful to the palate and the eyes, which is essential in a wrapper. This confirmed to Fuente Jr. it could be done. Oliva was supportive of the Fuentes’ ambitions; he saw the similarities between the soil in El Caribe and San Luis, Cuba. But he knew it would be quite an undertaking.

Fuente Sr. committed to the entire 1990-91 crop of sun grown Piloto Cubano. This would be used for binder. Next was to take on shade grown wrapper. The Olivas sold the farm to the Fuentes, which would come to be known as Chateau de la Fuente—for the first time, the Fuentes were in the business of growing tobacco.

The first crop was harvested in 1992, but it would be some time before they could bring it to market. It had to be perfect—well aged and fermented.

Finally, it was released in 1995, the Fuente Fuente OpusX. They decided to wait for November 18th to ship, Arturo Fuente's birthday. A good omen. All they could do is wait to see how it was received. Calls started coming in from retailers, folks were lining down the block at their stores, curious to have their first smoke of the OpusX. It was a resounding success.

The Cigar Boom and Operation Blank Slate

The 1990s would see an explosion of growth. The Fuentes expanded from one to four factories by 1998 (Stubbs, 21). But the craze around the cigar industry brought many challenges with it. Chief among them, sustaining quality cigar construction while the Dominican Republic was swarming with newcomers poaching skilled rollers.

Fuente Jr. kept raising wages, trying to keep up, but it just wasn’t feasible. The Fuentes’ rollers were especially valuable. Less conventional vitolas were becoming popular and Fuente cigar rollers were more practiced in different figurados, which few manufacturers offered. Fuente Jr. had to look for a creative solution, what would come to be called Operation Blank Slate. He sought out green workers—no cigar experience whatsoever—and trained them in a different style from the industry standard—entubado.

Usually the folding of the leaf is done in a corrugated sort of “S” shape. The entubado method of rolling each leaf into a tube is more time consuming, but produces a fine, thoughtfully crafted smoke. This however made these workers undesirable to the vultures who only wished to find rollers already trained in the traditional method.

Before any cigar rolling even occurred, there were two or three months of “philosophy”—getting familiar with the plants, Cuban music, the lifestyle, the culture. Fuente Jr. was making an investment in these new rollers, and he knew shaping them as rollers from the bottom up meant spurring an investment in them, not merely in a job, but in cigars as the Fuentes' know them.

Now, the entubado method is used for all Fuente cigars.

Cigar Family Charitable Foundation 

With success came the opportunity to give back, and in 2001, the Fuente and Newman families' collaboration went beyond cigars, starting the now UN recognized  Cigar Family Charitable Foundation. The foundation was created to help those impoverished in the local Dominican community by building schools and facilitating access to clean water.

Fuente Jr. has made known his intention to bring the charity to Nicaragua as well, as he announced in 2018 that Arturo Fuente would be returning to Estelí. They recently broke ground on the Gran Fabrica de Tabacos La Bella y La Bestia. 

A continuing legacy

Tests to the Fuente mettle would continue. In 1998, Hurricane Georges devastated Hispaniola, destroying 17 of 19 curing barns in Chateau de la Fuente. This led to the creation of Arturo Fuente Añejo—a near identical blend to Fuente Fuente OpusX but with a Connecticut broadleaf wrapper. In 2011, Hurricane Irene destroyed two large tobacco warehouses, just shy of the company’s 100 year anniversary. 

Most woeful of all, Fuente Sr. passed away in 2016 at 81. But his legacy endures, as does the family centric vision at Arturo Fuente. Fuente Jr. and his Vice President and sister Cynthia Fuente-Suarez keep the company thriving, employing the same values that brought them to such esteem. And it shows in each  Arturo Fuente cigar. 


Reference(s):

  1. Allard, Harry; Allard, Howard, Tobacco in the Dominican Republic, (1948), Foreign Agriculture Report
  2. Baud, Michiel, La gente del tabaco: Villa Gonzalez en el siglo veinte (1984), Ciencia y Sociedad
  3. Stubbs, Jean, Reinventing Mecca: Tobacco in the Dominican Republic, 1763-2007 (2007), Caribbean Studies Centre, London Metropolitan University 

Attribution(s):

  1. State Library and Archives of Florida, Public domain, via Wikimedia Commons
  2. A. Fuente & Company, "Flor de Orlando" (2021). Osterweil Collection of Cigars Labels. Image 631
  3. Dora María Téllez, Public domain, via Wikimedia Commons

The Tobacco Files - Sutliff Aberrant (Birds of a Feather)

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Another mid-month Tobacco File ushering in a new blend—Aberrant, from Sutliff tobacco.

This is the third installment of the Birds of a Feather Series, a collection of six special mixtures that were concocted by Mac Baren master blender Per Jensen during a week-long visit to the Sutliff factory in January 2022. That’s the short version, but you can read all about the development of these tobaccos in our blog all about the making of the Birds of a Feather series.

Each blend in this series features at least one special variental tobacco. The first release, Uno, debuted Katerini Perique. It also include genuine St. James Perique, as did the second blend to grace the flock, Whimsical. Now we move on to Aberrant, which hosts Rustica. 

The common pipe tobacco varietals we are familiar with (Virginia, Burley, etc.) are all strains of the Nicotiana tabacum species. However, Nicotiana rustica is another species within the genus. South American in origin, this was the tobacco cultivated by natives in the now eastern United States. It was cultivated by colonists until John Rolfe got a hold of N. Tabacum seed from Trinidad in the early 17th century. N. rustica's bold and harsh qualities made it no competition for N. tabacum, but this was a time when very little was known about techniques in processing to smooth the rough edges. 

With the creation of HH Rustica, Jensen was a major part of bringing Rustica into the blender's arsenal, sun-curing and hot pressing the leaf to preserve its natural sugars. The result is a powerful yet palatable varietal that brings body and earthy spice to a mixture. 


Sutliff - Aberrant (Birds of a Feather)

Sutliff Aberrant pipe tobacco info

The unique tobacco used, Rustica, is a heavyweight among tobaccos. Originally smoked by the English settlers over 400 years ago, now used to spice up the blend and add strength. The earthy notes from the Rustica are paired with Virginias for sweetness, a note of vinegar, and balance. The blend is rounded off with just a handful of Dark Fired Kentucky as it fits perfectly with the Rustica and to add some underlying smoky notes. 

Entry 1

I did have the opportunity to try Aberrant during Jensen's visit. On the last day, a panel of pipe smokers got together at Sutliff to try the new blends and offer feedback, and everyone went home with a sample of each blend. I believe I smoked Aberrant a couple more times, but then sealed the remaining 0.5 oz. in a jar where it has been aging since February. 

Panel with Jensen at Sutliff tobacco

All of this to say, I'm coming to this blend pretty fresh. Although, I did find notes I had taken while smoking a bowl in early February. I decided to wait to read those until after this inaugural smoke, but I'll be interested to see how my perception has or hasn't changed. 

Pre-smoke

Popping the tin, I'm presented with that familiar Sutliff style crumble cake, sliced into a few wide slabs as opposed to a brownie-like block. 

There seems to be a decent amount of light brown leaf here, maybe a good portion of bright Virginia? Of course we also have the darker hues from the fire-cured Kentucky leaf and the stoved and darker Virginias. 

Sutliff Aberrant pipe tobacco cut

The tin note is muted. I didn't get any unleashed aroma when breaking the seal and only upon bringing my nose to the tin do I get the very natural scent—hay and maybe a bit barnyard-y. 

The cake breaks apart easily and is quite dry. Not in a friable way, but very much smoke-ready. 

As has become tradition, my first smoke from a Birds of a Feather blend will be in my Georg Jensen Granat 78. 

Lighting up

Earth and plummy dark fruit lead the profile. There's a Virginia breadiness, a subtle grassiness in the foundation. As I smoke on I definitely start to notice a smoky accent from the Dark-Fired Kentucky. A mild pepperiness starts to rise—unmistakable in the olfactory, but not harsh—though it may be to a pipe smoker with a bent for mild blends. 

Georg Jensen Granat 78 tobacco pipe

Aberrant stokes with very little effort, making it easy to keep a smolder going without needing to relight. I'm cautious not to over puff it however. 

There is a note in here that is so connected to another blend in my head and I can't think of what it is. It's eating at me like when there's a really simple word you just can't remember, and you know when you do you'll feel silly. It's something about the bread-y Virginia note mentioned, it just has a familiarity that I cannot place. Maybe it will come to me.  

Entry 2

Aberrant offers a very consistent smoke. Having tried it in several pipes now, I will say it has the sort of complexity that lends itself to medium to larger bowls for a complete view of the profile. I took a note while smoking my Rossi Piccolo 313 (one of my most narrow chambers) that I miss some of the the grass and citrus subtleties in the petite pipe, leaning more bready. Still a fine smoke, but it's a full blend offering a lot to sift through. 

Speaking of bready—Mac Baren's 3 Nuns. That's the association I couldn't place. Or Savinelli Doblone d'Oro for that matter. To my palate, it's a very similar toasty-bright-sweetness I get from those blends. To be clear, I don't find Aberrant to be all that similar to Three Nuns or d'Oro, it's just that note, this distinct point of intersection.  

Anyway, I'll add that the more I've become familiar with Aberrant, I'm noticing that Kentucky a lot more. It seems to be sparingly applied, but brings dynamic to the profile in a lovely way. Floral and smoky notes that, with the Virginia sweetness, contrast and balance very nicely with the earthy Rustica. 

Strength:   ◙◙◙◙◙◙◙○○○
Taste:      ◙◙◙◙◙◙◙○○○

Entry 3

Aberrant is a much different blend than the BBQ smoky HH Rustica, and with so few pipe blends out there incorporating Rustica, it's nice to have a mixture showcase it in such a different way. We will have one more Rustica blend in the Birds of a Feather series, and I'm excited to get better acquainted with the varietal through yet another mixture.

Kaywoodie White Briar 01 tobacco pipe

It does seem as though my initial impression washes with my experience now. Here are some of my notes from February before jarring my sample:

  • Earthy fruity Virginia, warm toasty aroma
  • A bit of tart and citrus
  • I think the Virginias are the main players in the flavor profile, it’s easy to see as a bit more docile a blend till the strength develops. I don’t quite notice the dark fire

Like I said, the Kentucky became more apparent as I became more familiar, so it makes sense why it seemed so masked at the time. 

I'm tempted to open my jar of Aberrant for comparison, but with about eight months of age on it, I think I'd like to give it some more time.

But really, another wonderful blend in the series that is absolutely original. It's rich and deep in flavor and I suspect one of those blends that continues to present nuances here and there, even well after the couple weeks I've been exploring it. 


Until next time...

Three down, three to go for the Birds of a Feather series. I'll dedicate a column to the next blend in the series, Eccentric, once it comes around, and certainly will have more columns for special releases before then. And of course, I'm writing about two regularly available pipe blends and a featured premium cigar for October's Tobacco File, which I'll post near the end of the month.  

As always; feedback, advice, requests, corrections, friendly hellos—gregr@tobaccopipes.com.

5 of the Best Whiskey Flavored Blends Pipe Smokers Ought to Try

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  1. Solani Red Label
  2. Cobblestone High Spirits Whiskey
  3. Peterson Irish Whiskey
  4. Sutliff Dutch Masters
  5. Cornell & Diehl Vieux Carre

5 of the best whiskey flavored tobacco blends


Liquor flavored  pipe tobaccos are very popular, whiskey blends being among some of the most appreciated. It’s no wonder why; there’s a lot of diversity you can get with such a topping. From Aromatics with generously applied flavoring to a more reserved application complimenting the tobacco profile with smokiness, sweetness, and spice—the flavors arouse a symbiotic bouquet when mixed thoughtfully. 

Let’s take a look at a few of the best whiskey blends and explore the multifaceted allure of this pipe blend sub-genre. 


Solani Red Label

Solani Red Label Blend No. 131 Pipe Tobacco

Tobacco:     Black Cavendish, Burley, Virginia
Cut:         Ribbon
Flavoring:   Medium
Strength:    Mild - Medium
Taste:       Medium

Red Label is a fantastic whiskey blend from  Solani, manufactured by Kohlhase & Kopp.

In 1998, Rudiger L. Will launched the Solani pipe tobacco brand. Originally a pipe maker, Will had found success in blending with the  Reiner brand. He conceived of Solani as a natural approach to pipe tobacco, quality high grade leaf with scant use of additives. 

Solani Red Label is an excellent offering for an Aromatic that is certainly top-flavoring focused, but not all eclipsing. The sweet and malty whiskey flavoring harmoniously interacts with tangy, woody red Virginias and nutty Burley. The Black Cavendish offers some sweetness in a hint of vanilla which does excellent work of giving volume to the smoke. The experience is complete with  a wonderful room note.  

Cobblestone High Spirits Whiskey

Cobblestone High Spirits Whiskey Pipe Tobacco

Tobacco:     Burley, Virginia
Cut:         Ribbon
Flavoring:   Medium - Strong
Strength:    Mild
Taste:       Medium

Here we have another great whiskey blend from  Cobblestone’s High Spirits series, a line-up of delightful Aromatic mixtures, each leaning into a different liquor-inspired top flavoring.

Manufactured by  Sutliff Tobacco, Cobblestone Whiskey fills the category of a traditional, straight forward Aromatic. By this I mean, we have some tobacco, but the leaf’s role is largely as a vehicle for the top flavoring which is certainly the most prominent player in the profile. In Cobblestone Whiskey, the Virginias give citrus and grass. The Burley, less noticeable, offers a nice foundational nutty, woodiness. On top of this, the whiskey topping is generously applied delivering significant spice and sweetness for an easy, flavorful smoke. 

Peterson Irish Whiskey

Peterson Irish Whiskey Pipe Tobacco

Tobacco:     Burley, Kentucky, Virginia
Cut:         Ribbon
Flavoring:   Mild
Strength:    Medium to Full
Taste:       Medium to Full 

Probably my personal favorite of the bunch, here we have  Peterson Irish Whiskey, a phenomenal whiskey tobacco that teeters on that “Aromatic” line. The delicate topping is mild and doesn’t at all eclipse the tobacco flavors, but compliments them gracefully.

This whiskey tobacco is for those that like that whiskey note but are looking for something with a strength you don’t often get from the heavily topped Aromatics. Those with little tolerance may need to  navigate that nic hit, but for those who favor a bit of brawn, Irish Whiskey should hit just right.

Woody, nutty, Burley and lightly smoky Kentucky coalesce for a fair medium to full strength. The Kentucky and whiskey are especially in tune and a good base of sweet Virginias pull it all together. 

Sutliff Dutch Masters

Dutch Masters Whiskey Pipe Tobacco

Tobacco:     Black Cavendish, Cavendish 
Cut:         Ribbon
Flavoring:   Mild - Medium
Strength:    Mild
Taste:       Mild - Medium 

A rebranding of the famous Old Grand Dad's mixture,  Sutliff’s Dutch Masters Whiskey is an true classic.

This blend of Black and Golden Cavendish topped with Kentucky Straight Bourbon offers a creamy, sweet, rich smoke. From the Black Cavendish we have bready and vanilla notes, but most forward is the smooth, sweet spice of bourbon. Wherever you stand on those historic OTC blends, there’s certainly a reason they've stuck around. 

Cornell & Diehl Vieux Carre

Cornell & Diehl Vieux Carre Pipe Tobacco

Tobacco:     Latakia, Oriental, Virginia
Cut:         Flake
Flavoring:   Mild
Strength:    Mild to Medium
Taste:       Medium 


A nice whiskey and a smoky English are natural companions, it only makes sense that these flavors would compliment one another in the same bowl.

Vieux Carre is one of the fine offerings from  Cornell & Diehl’s Cellar Series—a range of pipe tobacco blends which were intently formulated to lean into the most desirable aspects of aging tobacco. We usually think of Virginias when we think of aging potential, but head blender Jeremy Reeves set out to create a dynamic, smoky blend, perfect for further refinement with maturity (though it’s a wonderful smoke right out of the tin as well).

The Islay whiskey mediates beautifully between the sweet red Virginias and smoky Latakia, while the Oriental component offers a herbal, woody essence. The whiskey here isn’t going to be so overt, it is a discreet agent, thoughtfully chosen to accentuate the tobacco flavors. 


Hopefully our list of the best whiskey pipe tobaccos gives you a good jumping off point to find new favorites! Looking to explore some other spirited blends? Check out our recommendations for the  9 best liquor pipe tobaccos. And if you need any direction in finding that perfect pipetobacco, or premium cigar, feel free to reach out! It's a pleasure and honor to take part in our fellow smokers' exploration. 

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