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Compare & Share September Reveal

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Compare & Share October is now live!

Pipe Tobacco Compare & Share

Cigar Compare & Share


Another fine month of mystery tobacco tasting! The pipe blends and cigars for August 2023?

Mystery Blend No 1 - Davidoff Flake Medallions

Davidoff Flake Medallions pipe tobacco

Mystery Blend No 2 - PS 403 Luxury Bullseye Flake

Peter Stokkebye PS 403 Luxury Bullseye Flake Pipe Tobacco

Mystery Cigar No 1 - Drunk Chicken DCO Gordo

Drunk Chicken DCO Gordo Cigar

Mystery Cigar No 2 - Tatuaje Nuevitas Jibaro #1

Tatuaje Nuevitas Jibaro #1 Cigar

Thank you to all who participated! We would like to mention that in addition to our Facebook group where all are welcome to join to discuss the Mystery Blends, we will have a thread in the TobaccoReviews.com forum for each month. The format lends itself to discussion and we're glad it gives those who don't do social media a place to participate. Feel free to join us for the current Compare & Share and those to come!


Recent Compare & Share blends:


We’re very excited to announce a new offering here at TobaccoPipes.com that we hope you’ll take part in—Compare & Share. An opportunity to explore different blends, engage others in the hobby, and get a good deal all at once.

Here's How Compare & Share Works

At the beginning of each month, a listing will go up on TobaccoPipes.com for that month’s two Compare & Share Mystery Blends. For $7.99, you will receive 2 bags, each containing 1 ounce of each of these blends. Everyone will receive the same two tobaccos. They'll be packaged as bulk, but these could be any blend we offer, not limited to bulk mixtures. We won’t disclose what the Mystery Blends are until the end of the month, at which time we’ll post a reveal right before the next ones drop. 

Our hope is that while trying these tobaccos, all who are taking part can discuss their thoughts, analyses, impressions, and whatever else on our social media pages. We’ll make an Instagram, Facebook, and Twitter post that will be dedicated comment threads for Compare & Share discussions.

We think this could be a fun way to bring together two tenets that—for many—are at the core of pipe smoking: exploration and community.

Exploring New Blends

In launching our  Random Tobacco Tin listing, it became clear that the intrigue of a mystery blend could be part of the fun for many pipe smokers. 

If you’re not familiar, when a tin gets dented or in some way blemished, we’ll move it out of inventory. Once these have accumulated enough, we’ll apply them to our Random Tobacco Tin listing—$4.99 for a tin of who knows what. We heard wonderful feedback on this. We all have our tastes and preferences; however, folks were not only willing to take the gamble for their mystery blend, the mystery was part of the fun too. You could get something you love, or something totally new to explore, and of course there’s the possibility you don’t get something that you’re interested in. But for such a bargain, it’s an exciting roll of the dice.

We knew we should look for more ways to engage this side of the hobby.

Embracing the Social Nature of the Pastime

Then there’s the community side of things. We wanted to think of a way that we could spur the social side of this great hobby. 

Pipe and cigar smoking has such a strong and wide community, so much so that terms like “lifestyle” or “passion” may be more appropriate than hobby. But it’s that passion that is the strength of the community—in terms of numbers, we know pipe smoking is far from the ubiquity it once had. That’s what’s made the forums, YouTube Pipe Community, Facebook groups, and other such alternative avenues of engaging with fellow pipe smokers such a boon for this fraternity.

And as a  tobacco online retailer, we place a high importance on any endeavor that can undermine the expectation of impersonalness that can be the rub of our modern, digital commerce. We think it crucial to explore more ways to fuel the kinship between folks far and wide who are bonded by a mutual affection for this tradition.

We Hope You Will Join Us

So, in the spirit of mystery, exploration, and community, we’re launching Compare & Share.


How to Set up a Humidor - 4 Easy Steps

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Table of Contents


Whether treating oneself on a whim or sharing with company, it's always a pleasure to have some  premium cigars at the ready for whenever the occasion may arise. But in order to keep a personal supply of cigars, it's important that they are stored in the appropriate conditions so that they do not dry out. For this, you need a humidor

A cigar humidor may refer to anything from an entire room conditioned to shelve and preserve cigars to a small container meant for a handful of cigars. It’s any space that achieves the internal environment suitable to keeping cigars fresh—68% - 72% relative humidity—but for our purposes in this piece, we’re referring to the smaller containers for personal collections. 

Brigham Solstice Cherry Matte Finish Humidor - 75ct

These personal humidors come in various capacities. You should consider your smoking routine in deciding what works best for you. 

What makes them more effective than any old box is the seal they create when closed and the material, either made from or lined with cedar wood. They also come conveniently arranged, often with insertable shelves and a divider and often include a hygrometer and humidifier you can mount inside the humidor. 

There is a process to setting up a humidor to ensure the longevity of your cigars. Let's start with the materials you will need.


Materials

First, you'll need to assemble a few things. Since there are different approaches to some of the steps of setting up a humidor, I've added asterisks to those items that may or may not be necessary depending on what methods you decide to use. I've then specified the alternatives below. 

  • Humidifier
  • Hygrometer - also make sure you have a small screwdriver if it is an analog hygrometer. 
  • Ziplock bag
  • Distilled water
  • Humidor Solution
  • *Boveda Pack
    • Table salt and plastic bottle cap - this is alternative to the Boveda Pack. See: Step 1. 
  • *Unused sponge
    • HUMI-WIPES - alternative to sponge and distilled water. See: Step 2. 

1. Calibrating a hygrometer

Calibrating the hygrometer is crucial to setting up and maintaining an effective humidor. If you’re not getting an accurate reading on the relative humidity, the whole process of seasoning will be undercut. 

We’ll go over two methods for calibrating your hygrometer.

Boveda Method

Place a  Boveda pack and your hygrometer in a Ziplock bag and seal them together for 12 hours. After that time, check the hygrometer and make sure the reading matches the relative humidity of the Boveda pack. So, if you are using a 75% humidity Boveda pack, your reading should be 75%.

Boveda 60g 2-Way Humidity Control Pack 75%

If the reading is off, you’ll need to adjust your hygrometer. For digital hygrometers, there is usually an adjustment knob or a +/- button. Analog hygrometers will have a hole in the back where a small screwdriver can turn the hand. Once the hygrometer is adjusted in correspondence with the Boveda pack, it’s not a bad idea to reseal them in the bag for another few hours just to be certain they are in sync.

Digital and Analog Hygrometers

Salt Test Method

The salt test is convenient for its accessibility with household items. This is the same as the Boveda pack method, but in the absence of a Boveda pack, you are essentially making your own with a solution of salt and water that delivers a reliable 75% humidity.

Fill 3/4th’s the capacity of a bottle cap with table salt, about a teaspoon. Then add a few drops of distilled water into the cap. There shouldn’t be enough water to pool, just dampen the salt, you don’t want it to dissolve. Then follow the same steps as with the Boveda method: sealing the hygrometer and the cap together for 12 hours and recalibrating to 75% relative humidity if necessary.


2. Seasoning a humidor

Now that we can be confident that our readings our accurate, we can get to seasoning our humidor. Again, there isn't a single approach here. 

Sponge Method

Slowly condition without introducing excessive moisture with a new sponge. First you will soak the sponge in distilled water, then squeeze out some of the excess. You don't want it dripping, but don't squeeze too much out. 

Place the sponge in Tupperware so that the sponge isn’t making contact with any surface, then seal in the humidor with the dividers and shelf included. It could take a few days to a week, but regularly check the hygrometer until you have around 80% relative humidity. This is high, but it will settle when the sponge is removed. 

Humi-Care wipes

You may also use HUMI-CARE seasoning wipes for the seasoning step. You will start by removing your humidifier, hygrometer, and any shelves and dividers from your humidor. Then wipe the entirety of the inside walls and the shelves and dividers. You’ll see the cedar darken—this is good but be careful not to over saturate—excess moisture can cause the wood to warp. Put the shelving back in the humidor and seal it.

Humi-care seasoning wipes

The Humi-care seasoning wipes instructions recommend you repeat this process 2-3 times in 24 hour intervals.

Boveda Seasoning

You can also use 84% Boveda packs for seasoning your humidor. Each pack is good for a 25ct humidor, so you will need two packs for a 50ct, three for a 75ct, and so on. Simply seal the packs inside and wait just as with the sponge method. It's good not to be too eager, as you want the cedar to absorb enough moisture, but don't let it go too long. This can lead to swelling and warping of the wood.


3. Preparing a humidifier

Next you want to use a humidor solution to fill your humidifier. Products such as Humi-Care Cigar Juice or Brigham’s Humidor Solution are perfect for this. Pour the solution through the grate and keep going until it will no longer absorb. You may need to let it sit to give it a chance to absorb. Give it a few minutes and then flip over onto a towel so that there is no excess moisture.

Humidor Solutions

You can also use distilled water to fill your humidifier. 


4. Reassemble and check regularly

You should be all set now. With your calibrated hydrometer and filled humidifier affixed, you can introduce the cigars.

Keep in mind, seasoning isn't a one and done procedure, especially for a brand new humidor. You may need to re-season a bit more frequently as the wood settles. It's good to have some large, quality, sealable bags and Boveda packs so that you can always relocate your cigars for the interim should you need to re-season. It's also a good practice to recalibrate your hygrometer twice a year to be certain it’s still reading accurately. 

It's best to keep your humidor at room temperature where there is little fluctuation of temperature or humidity. Especially be mindful of checking with the season changes. 

The Tobacco Files - Sutliff Maple Shadows

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I'll start this Tobacco File with an apology—I always try to post these columns dealing with limited release pipe tobaccos before they go live. Circumstances delayed my being able to post last week, and Maple Shadows was released Friday and sold out. Since the column was nearly finished, I figured I may as well put it out anyway, but regret it couldn't be sooner. Hopefully anyone intrigued by this blend was able to get some, but if not, 8 oz tins are great for sharing/trading! And who knows, Maple Shadows seems to have done well, maybe we'll see a return next fall. 

Maple Shadows is the most recent seasonal offering from the Sutliff Tobacco Company. This Halloween treat brings together maple top flavoring and Dark Fired Kentucky for an unconventional Aromatic. 


Sutliff Maple Shadows

Sutliff Maple Shadows pipe tobacco info

As the chilling winds of autumn draw eerie prattle from contorted, deciduous limbs, we find ourselves possessed by the spirit of the season. Bewitched by a dissonant charm, we’ve created Maple Shadows. In a season that is defined by the unlikely harmony of treats and frights, we’ve joined the enchanting sweetness of maple with the earthy spice of Dark Fired Kentucky for a smoking experience that captures the senses with an otherworldly fusion of flavor.

Entry 1

Having designed the tin art for Sutliff's most recent installment in their Barrel Aged series, Phantom Privateer, Eugene Falco was tapped once again by Sutliff president Jeremy McKenna to bring his command of the eerie and uncanny to Maple Shadows. 

Maple Shadows also stands out in the Sutliff range for its packaging, available only in an 8 oz tin. I know some see that as a drawback for limited blends, but by the ounce, this one's priced at bulk prices.

Pre-Smoke

I open the pop-top lid and am greeted by the expected maple aroma. Compared to other maple topped Aromatics such as Cobblestone Maple Walnut or Cornell & Diehl Autumn Evening, it does seems more subdued. The scent is mild, not hidden, but not pervading the room at the moment the seal is broken. Bringing the tin closer and sitting with the tin note for a moment, I find a light woody, cocoa beneath. Something between these scents brings toffee to mind.

Sutliff Maple Shadows cut

I remove a pinch of the ribbon, which is cut at various lengths and has a soft consistency—hydrated and springy. The moisture is what you would expect from an Aromatic, if a tad less. I'll pack it as is for my first smoke. 

Inspecting the blend, there is a good deal of bright leaf to medium brown and reddish, joined by a small ratio of contrasting dark leaf that is likely the Dark Fired Kentucky. Considering the mellow tin note, eschewing Black Cavenidsh for a Virginia/Burley base, and the inclusion of a condimental in the Kentucky, I get the impression that Maple Shadows is meant to be an Aromatic with more dimensions than what the top flavor alone offers. 

Lighting up

I'll be having my first smoke of Maple Shadows in my J Mouton Bushido Poker. Though unintentional, this pipe does lend to the seasonal theme here. 

Lighting up, that maple surfaces without hesitation, but not so loudly, and accompanied by toasty bread with a cane sugar sweetness. There are some woody and floral notes from the Dark Fired Kentucky, which, with the maple topping, leads the profile.

Sutliff Maple Shadows in J Mouton Bushido Poker

Maple Shadows has been surprisingly amenable keeping a light after just one char. I’ll try some drying time in smokes to come for the sake of experimenting, but if this smoke is indicative of those to come, I don't imagine it will be necessary.

I certainly get a Burley character here. There's a nutty undertone with a subtle cocoa sweetness that works with the maple and in a way that reminds me of Sutliff Ready-Rubbed. To be clear, they are quite different blends, but seem to overlap in that Burley with a molasses sweetness character. I imagine the Virginias have some role in that sweetness and the bready notes mentioned, but all-in-all, I don't pick them out as discernably as the Burley.

What Maple Shadows is not is an Aromatic that has a generous top flavoring that burns off leaving an empty experience. And it does offer a bit more oomph than your standard Aromatic, likely from the Kentucky and Burley having the most say tobacco-wise. 

With this introduction, the component flavors are there until the end, but it's not full in taste, at the moment I'd say medium with strength a smidge beyond. But first smokes can be deceiving, we'll see if this impression stands after getting more familiar. 

Entry 2

About one week of enjoying Maple Shadows, my initial thoughts have remained mostly consistent, with a few caveats. But I will start by saying, I am currently enjoying a bowl outside in my Brigham Algonquin 206 Dublin, and the sunny, mild fall day is a great backdrop to this blend. Honestly, this is an ideal day to light up any blend, but Maple Shadows does feel particularly suited. Although, there is a slight breeze that has me extra mindful of keeping an easy burn. 

Sutliff Maple Shadows in Brigham Algonquin 206

In getting more familiar with Maple Shadows, I haven't noticed much of a difference with drying time, so for the most part I've been pulling from the tin. 

I notice the Kentucky on show more in some smokes than others. Those dark leaves don't seem to be plentiful in the mix, so it may be an inconsistency in ratio from pack to pack. But that light ratio of Kentucky still seems to be going quite a ways, so maybe it's just my palate. 

In regard to the endurance of the maple topping, some smokes have been true to my initial experience (consistent throughout). But with some smokes, it has faded around the latter half of the bowl. However, these instances have seen the Kentucky and base tobaccos maintain with a sweet maple accent. My best guess is that the maple has dimmed when I've neglected to keep an easy smolder.

Maple Shadows hasn't been eager to bite, but some smokes where I've been less mindful of cadence have leaned that way. For me, making sure to pack a bit firmer than I think I need to has been a helpful adjustment. With these springy, soft strands, I have a tendency to feel like I'm overpacking and I end up overcorrecting with a loose, airy pack that stokes too eagerly. 

Strength:     ◙◙◙◙◙◙○○○○
Taste:        ◙◙◙◙○○○○○○
Flavoring:    ◙◙◙◙○○○○○○

I've also noted some spice from the Kentucky as well as a grassy bright quality in the Virginias that I don't feel were as apparent with my first smoke. Overall, my impression is that Maple Shadows is a pleasant Aromatic that may be of interest to those with a taste for less flavoring-heavy Aromatics. It doesn't host a world of complexities, but it is a tasty mixture with some nuances and individuality. 


Until next time...

I'll have quite a few specials releases to dig into over the coming months, and hope to get back to the regular monthly column soon enough. Hope you all are enjoying your first few weeks of fall and have been treated to many fulfilling smokes!

As always; feedback, advice, requests, corrections, friendly hellos? Always welcome—gregr@tobaccopipes.com.

5 Underrated Straight Virginia Pipe Tobaccos

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There are plenty of blogs out there listing some of the best pipe tobaccos to try within a given blend family. Our blog features several, curated with consideration given to popularity as well as personal recommendation. I usually make a point to include a blend or two in these lists that isn’t quite as widely appreciated compared to some of the classics expected on such lists. Then it occurred to me, it might be worth it to the pipe smoker exploring the wide world of tobacco blends to have lists focusing on fine blends that don't get so much attention. 

Of course, a list of this nature is all the more crafted around personal taste, but if you share my affinity for smoking “widely”—more given to trying a lot of new-to-you blends rather than keeping to a few standards—or if you’re still looking for some mixtures that feel worthy of rotation, I’m hoping these blogs can offer some ideas to help you along.

With so many blends out there, why not narrow things a bit? This list will feature some underrated straight Virginias worth trying, but other (sub)genres of tobacco blends are to come.


Cornell & Diehl Derringer

Cornell & Diehl Derringer pipe tobacco

Cut:          Ready Rubbed 
Taste:        Medium       
Strength:     Medium       
Packaging:    Tin (2 oz)   
              Bulk         

Derringer is a wonderful straight Virginia from Cornell & Diehl that comes in bulk or tin. With a sugar casing for balance, this mixture leans into the natural goodness of the Virginia leaf with a little more kick (apt for the name) than we often get from the genre.

The mixture of ready rubbed and long cut ribbon offers a tin note of barnyard, and fermentation with some citrus accents. The ready rubbed is broken down a good deal and requires no additional rubbing out, though you certainly can if it’s your preference. It’s an easy pack, takes a light amicably, and keeps an easy burn. 

Tang and spice of Red Virginias are on display complementing a woody core, which I feel leans bready some ways into the smoke. Those barnyard notes make it into the profile—it's a character that is very Cornell & Diehl to me. I imagine this is what Bayou Morning's base might taste like beneath the whopping 25% Perique. 

Though not extremely heavy, Derringer's strength comes through much in the sinus and emphasis on some of the darker notes, however the nic hit stays entirely manageable, even to the nicotine wary.


Hearth & Home Slow-Aged - Bright Night

Hearth & Home Slow-Aged Bright Night pipe tobacco

Cut:          Cake          
Taste:        Medium        
Strength:     Medium        
Packaging:    Tin (1.75 oz) 

Hearth & Home's Slow-Aged series exhibits the fine benefits of pressure and time. Sutliff tobacco, who manufactures Hearth & Home blends, employs their double-pressed method also used for such brands as John Cotton's and Cobblestone Brick. After being pressed into a crumble cake, the blend is rubbed out and again loaded in a holding press where it is put under pressure for thirty days. The result is deeper flavor with a smoother delivery; attributes we often have to compromise between.

Plummy, dark fruit and bread notes are about in Bright Nights. The profile offers a whisper of that Sutliff vinegar note that is central to blends like their Red Virginia Crumble Kake or 515 RC-1, but to a much milder, less acidic degree, as the pressing processes really smooths the edges of the sharper edges of the profile. Ideally however, more mellow and melded shouldn't mean languid and monotone. Bright Night finds that balance well, with spice and floral notes adding complexities.


Cobblestone Brick - Virginia Plug

Cobblestone Brick Virginia Plug pipe tobacco

Cut:         Cake          
Taste:       Medium        
Strength:    Mild - Medium 
Packaging:   Tin (1.75 oz) 

Seeing as Cobblestone Brick got a mention with the previous blend, might as well jump to one from the series that made my list here.

Despite the name, we have more of a crumble cake with Cobblestone Virginia Plug. A full, harmonious flavor is achieved in the pressing of the mostly Red Virginias, promoting a natural and deep sweetness. Dark fruit, bready, and currant notes are on show. Accents of citrus and grass bring a mild bright character and a bit of spice is present.

Being straight Virignias that are similarly processed, I find Bright Night to have a bit more spice and body than Virginia Plug. Other nuances separate them, but to me, those are most apparent. 

Cobblestone Virginia Plug is a great straight Virginia to showcase the attributes of darker Virginia flavors in an all day blend that is approachable to those favoring mild tobaccos.


Sutliff 707 Sweet Virginia

Sutliff 707 Sweet Virginia pipe tobacco

Cut:          Ready Rubbed 
Taste:        Mild         
Strength:     Mild         
Packaging:    Bulk         

Sutliff tobacco is well appreciated by lovers of straight Virginia blends for their quality yet affordable contributions. Since their releases, 515 RC-1 and 507 Virginia Slices have been widely embraced. But there is another that I’m quite fond of that I don’t hear too much about—707 Sweet Virginia.

707 delightfully touts that baking bread Virginia character with a light body. Bright notes of citrus and with a slight herbal quality make this an understated pleasure that displays the lighter side of Virginia leaf.

I find 707 Sweet Virginia to be a sort of companion to Virginia Slices, they’re different in their characteristics, but play a similar role in their simple, unpretentious goodness. If this is something you appreciate about Virginia Slices, Sweet Virginia may be another to bring into rotation. Truly an “all day” tobacco.

I also like to keep a few blending tobaccos on hand for my occasional arm-chair-blender whims. 707 Sweet Virginia is a go to for when I feel a little supplemental Virginia might do well to enhance a blend’s profile or even some aspect out.


McConnell Shakespeare

McConnell Shakespeare pipe tobacco

Cut:         Ribbon        
Taste:       Medium        
Strength:    Mild - Medium 
Packaging:   Tin (1.75 oz) 

As was the case with several manufacturers in the wake of Dunhill’s withdrawal from pipe tobacco, the German blending house Kohlhase & Kopp made an attempt at cloning some of the staples of British blending. This lineup was introduced as the Heritage series under the Robert McConnell brand. Shakespeare (previously The Old Sign) was blended in the likeness of Dunhill’s Ye Olde Signe.

Whether they succeeded in blending a viable alternative, I can’t say, but it’s certainly my opinion that Robert McConnell Shakespeare stands as a great straight Virginia blend—and one you don’t hear much chat around.

Shakespeare is a ribbon cut that offers a pleasant straight Virginia that doesn't favor too heavily the light or dark, Bright or Red, aspects of Virginia leaf, but embraces quintessential flue cured character in thoughtful balance. Woody, floral, and hay notes are joined with a light top flavoring that refines the profile without subtracting from the Virginia character of the blend. 


Finding blends you like is always a matter of navigating personal preferences, but I get how the larger popularity of a blend can offer confidence. If so many enjoy it, it's gotta be a decent place to start, right? However, I also know its easy to look at the sea of options behind the classics and modern favorites and be unsure where to start, so I hope this short list gives you something to consider. 

I look forward to doing more of these with other blend families, and of course, there are plenty of blogs curated with different qualities in mind to help you find that next favorite in the rotation. 

Shopping for a Pipe Smoker

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There’s nothing like receiving a thoughtful gift from a friend or loved one. New stuff can be fun, but what’s really nice is the meaning behind the act.

However, pipe smoking is a niche hobby, and it may seem intimidating to shop for a pipe smoker if you're not so familiar with the field. Whether a long time passion or budding interest of the special person you're shopping for, you may be unsure if you can locate their preferences and pick the right gift.

Even if you don't know this world of pipes and tobaccos so well, you can find something that the pipe smoker in your life will be grateful to receive. Here, we'll get into some gift giving ideas for pipe smokers.


A New Pipe

For many pipe smokers, there’s something very special about receiving a tobacco pipe from someone they care about. The pipe takes on a certain sentimentality; you will certainly be thought of fondly each time your giftee packs that pipe for a smoke.

But with pipes, just as with anything else, we all have our individual tastes. Preferences are informed by aesthetics as well as performance and comfort. Pipe smokers can usually attest to the beauty of a pipe that they nonetheless know isn’t for them, perhaps because of its size or whether the pipe takes a filter or not. So, it helps to at least be aware of any nonstarters when it comes to your pipe smoker's preferences.

Here are some ideas for approaching buying a pipe for a pipe smoker. 

What do they like?

This one is obvious, take note of what they like and inform your decision that way. But maybe you're not sure about the particulars you're looking for. 

Is there a pattern in size of pipes in their collection? What about types of finishes (smooth, sandblast, rusticated)? Do they like filter pipes? Do they gravitate to a particular brand? Of course, there will be outliers even where there is a preference, but these are all things to keep in mind when trying to glean some pattern. 

And remember, you can always bring what information you have to us and we'll do our best to translate. For instance, if the giftee says they like "classic" shapes, or some specification you don't quite know what to do with, you just give us a shout.

Something new

Sometimes we like the idea of branching out, but get a bit set in our ways. Think about what your pipe smoker doesn't have—is it because they're uninterested, or maybe they just haven't explored it yet? For example, most any wooden pipe you see is made from briar. Does the person you're shopping for have a pipe made from a different material such as meerschaum or morta wood? It could be a meaningful gesture to gift them their first. 

Meerschaum and Morta tobacco pipes

Artisan and One-of-a-Kind Pipes

Or maybe you'd like to treat them to an artisan pipe. These are pipes made by hand by skilled craftsmen. Check out some great makers such as J MoutonNorthern BriarsBruno Nuttens, and Sean Reum (some of their pipes pictured below in the order listed). Each artisan pipe maker has the mark of their style in their work, giving this gift a personal touch. 

Artisan tobacco pipes

One of a kind pipes in general make great gifts. There's something sweet about receiving a pipe that only you have. All of our artisan pipes fall into this category, but it is not only artisan pipes, so there are options in lower price tiers.

Pipe Kits

Maybe you’re buying for a truly green beginner who hasn’t yet Gotten Their Kit Together, or someone who has only expressed interest in trying a pipe. Pipe Sets are perfect for these budding pipe smokers. We have some great Rattray and Savinelli kits which come with all one needs to get started: pipe, multi-purpose tool, cleaners, filters, and a case. 

Tobacco pipe kits

You can check out some more options in our Best Pipe Kits for Beginners blog.


Tobacco blends

What about choosing pipe tobacco blends? The obvious answer is to take note of the blends your pipe smoker already enjoys and help keep them stocked up. That will certainly be appreciated, but maybe you want to treat them to something new. 

Tobacco blends are categorized into different types—or, “families"—based on the makeup of the mixture. Some blends squarely fit into one category, but it’s not always so neat.

If you can gather what your pipe smoker’s preferences are, check out these blogs offering recommendations within the different blend types, or curated by other shared qualities that may lean to a pipe smoker's personal preferences.

Some thoughts on choosing tobacco:

  • If you're shopping for someone relatively new to pipe smoking and is still very much exploring, getting a variety of tobaccos from different blend families could be a great way to help them along. One excellent option is the Amphora Sampler Pack.

Amphora Sampler 5 Pack pipe tobacco

  • Bulk blends are a great way to explore at little cost. You can get as little as one ounce for a few bucks. You can look for a diversity of types, or if you know the giftee’s preference for blend type, perhaps find some they haven’t tried using that information as a guide. Again, feel free to contact us and we would be happy to help turn that information into suggestions.

Accessories

The trappings of pipe smoking offer many options for gifts. Also, I think there's a bit more leniency in navigating the tastes of the pipe smoker when it comes to finding the right pipe or tobacco accessory. Though I'm sure there are exceptions, I think most of us are by-and-large more choosy about the smaller details when it comes to our pipes and tobaccos. You can’t go wrong with some of the necessities all pipe smokers need.

Lighters

When it comes to lighting a pipe, matches or even a Bic from the gas station can get the job done. For this reason, many who enjoy a pipe often wait on upgrading their flame-source. Treating your pipe smoker to a quality lighter can be a wonderful and appreciated gift. Pipe lighters' soft flame and the angle of the flame make them particularly amenable to achieving a nice, even smolder in a bowl and help to avoid charring the rim of one's pipe.

Premium butane pipe lighters

IM Corona and Kiribi are great options for stylish, durable pipe lighters. Additionally, Zippo lighters come in all sorts of graphics making wonderful, personalized gifts. 

Zippo lighters

(I'll give the caveat however that many pipe smokers don't prefer Zippos for their pipe lighting as they find the lighter fluid affects the taste unlike the premium butane used in those mentioned above).

Tampers

Another great gift for pipe smokers, especially if you're looking for some smaller items, is a new tamper. Or maybe a few.

Most pipe smokers start with your traditional 3-in-1 Czech tool, but there's a lot more individual preference that factors into tamper choice than one might assume given the simplicity of the tool. 

With pipe smokers new to the hobby, it's often not until trying a few different tampers that the true utility of this little action comes through. The weight and size of the tool are important factors, especially when considering different pipe sizes. So, having a little variety can help one locate what works for them.

Cobblestone Leather One Pipe Stand with Pipe Tool

Rattray's Thin Caber Tampers

  • Rattray’s Thin Caber Tamper - the bamboo makes for an eye-catching tamper. The Thin Caber features a concave face that many find preferable. Also includes a removable prod tool on the opposing end.

Brigham Horse Nail Pipe Tool

  • Brigham Horse Nail - my personal favorite for most pipes, the Horse Nail is narrow, offering a good deal of dexterity in manipulating the contents of the bowl. Also hosts a scraper on the other end.

Ascorti Briar Tamper

Briarville Railroad Date Nail Tamper

Pipe and Tobacco Pouches

When you have these nice pipes, you ought to have a stylish and protective method of transporting them. At the very least, it is good to have a simple two pipe bag for carrying pipes for the day, such as those from Cobblestone or Rattray’s.

4th Generation Brown 4 Pipe Combo Pouch

Many pipe smokers wait on getting that larger bag until it's really needed. As the collection grows it can be difficult to narrow down to a couple pipes for a few day trip. Larger bags for such occasions can be very nice gift. I recommend checking out some of what 4th Generation and Jobey have to offer. 

Savinelli Leather 2 Pipe and Tobacco Bag

Then there are tobacco pouches, a wonderful gift that is simple but very convenient and always worth having around. The Savinelli Leather Pipe and Tobacco Bag is a personal favorite that offers the perfect compact carrier for a day out in a distinguished and a classic look.

Jobey Small Zipper Pouch with Plastic Lining Tobacco Pouch

However, there are many options for straightforward tobacco pouches—such as the Jobey Small Zipper Pouch shown above—that make great small gifts. This lambskin pouch with plastic lining will keep tobacco from drying out—a simple yet effective accessory for the ergonomic pipe smoker.  


I imagine that for many, this list may have offered some ideas but may serve to raise questions as well. As I wrote before, if you'd like guidance from someone in the field, we would love to help you navigate. Just reach out!

The Tobacco Files - Sutliff Pipe Force Episode VI

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It doesn't feel like it was more than a couple months ago that I was in smoking tent at the Chicago Pipe Show, popping a tin of Paradoxical for the first time. We were a few short weeks away from its release, marking the end of the first Per Jensen Signature Series—Birds of a Feather. It was at this show that we introduced the next series, Pipe Force. 

It feels more recent, but it was 6 months ago now. It's hard to believe we're about to be halfway through this series with the release of Pipe Force Episode VI - Specialist Falfa—going live 6pm EST on November 25th. 


Sutliff Pipe Force Episode VI pipe Tobacco

A woody, tangy mixture of select Virginia leaf is elevated with Stoved Katerini, adding dark berry and spice. Dark-Fired Kentucky and St. James Perique enrich the base with earthy notes, pepper, and a light smokiness. Episode VI is a savory, vinous evolution from the natural sweetness and dark flavor of the Virginia/Perique genre. Richness with nuance all the way down.

Entry 1

You can read our blog for all of the details around this Pipe Force series, but the most important bit is that two tobaccos have been stoved that never have been before, Rustica and Katerini. Each blend in the series features at least one of these tobaccos. 

As for Pipe Force VI, we get our first blend in the series to feature only one of these unique tobaccos—Stoved Katerini. 

I smoked each of these tobaccos in isolation, outside the context of a blend, and included some notes in the Tobacco File for Pipe Force Episode IV.

Pre-smoke

I break the seal on Pipe Force VI and find a large crumble cake, though somewhat different from Sutliff Tobacco's usual cake. Not too different, but it leans more into the "crumble" part of the name. It all gets broken down anyway.

Sutliff Pipe Force VI cake

Taking my nose to the open tin, wood is most apparent, with a bit of fermentation accompanied by that hallmark Sutliff 515 vinegar, which is subtle but by its acidic nature tends to cut through. All in all, the tin note is somewhat mild.

The loose block begins to crumble as I remove one of the pieces. I rub out a couple chunks into a mixture of ribbon of many shades. Reddish brown and dark, nearly black leaf is especially well represented.

Sutliff Pipe Force Episode VI cut

The leaf is somewhat moist but I'll go ahead and pack it as is for the first smoke and adjust from there. As is tradition with the Pipe Force series, I'm inaugurating Episode VI in my Georg Jensen De Luxe S779.

Lighting up

The surface was a bit reluctant to take the light at first. But I give it a few char lights so that I can get things going in a nice even smolder. First noticed lighting up is stone fruit, somewhat berry, with that rounded, caramelized sweetness.

Sutliff Pipe Force Episode VI with Georg Jensen De Luxe tobacco pipe

Some of the darker characters come through quickly. The Kentucky is woody and has a wonderful unique spice, or perhaps it's the emergent flavor between the Kentucky and Stoved Katerini.

Perique spice is certainly present, vibrant across the palate, not just a sensation in the sinus and back-palate, but more expressive throughout. I’d also guess the Perique is imparting this umami quality to the body. I also find that Sutliff 515 vinegar note but it’s a fine accent that is subdued in the ensemble.

I’ve consolidated my tasting notes and will cut it here. I always try not to overwrite Entry 1. As anyone who smokes a pipe knows, it takes some time with a blend to really “know” it. This is especially true with complex blends, which this seems to be. I have sampled all of the Pipe Force blends, but I’m not coming to Episode VI with much familiarity.

I will say for the smoking dynamics, after the slightly finicky char light, Pipe Force VI has smoked well with little fuss, but I do feel it could benefit from some dry time—I’ll be interested to vary my approach in that regard.

Entry 2

Well, having had several smokes in various pipes, I can say my inclination toward more drying time was corroborated. I can also say this blend is layered and has offered something different from smoke-to-smoke.

Though I find Pipe Force VI to offer something different each smoke, the only smokes I’ve found lacking were from small pipes. It’s actually what I’m smoking now—one more trial to see if that correlation holds up and, to my experience at the moment, it does. I really love this pipe—a petite, nameless Volcano estate pipe. It has delivered many wonderful smokes, so I do think this is just a matter of pipe-to-blend compatibility. 

Sutliff Pipe Force Episode VI with estate pipe

I notice this with complex blends with a good deal of spicey, dark condiments. The Kentucky and Perique, perhaps more concentrated in a narrow chamber, don’t seem to complement, they seem to define and compete. With larger chambers, the nuance these varietals offer comes through. By "larger," I don't mean my biggest pipes. What I consider my average sized chambers—maybe even slightly under—have served this blend well. A good example is a wonderful smoke yesterday had in my from my Duke of Dundee bent Billiard (36mm depth, 18mm inside diameter).

No big deal, now I know what doesn’t work with Episode VI, at least for me. 

Also noticed since Entry 1, I get a lot more of a fermentation, vinegar, barnyard-y VaPer scent from the tin note. I’m not sure if the day I opened it up was just a bad nose day or it’s some response to exposure to air since breaking the seal—but whatever it is, the aroma is stronger than I thought, and in a very good way.  

Entry 3

About two weeks in, and Pipe Force Episode VI remains an excellent smoke, but a fluctuating one. With other blends, I can sometimes find some rhyme or reason to account for this—pipe dimensions, dryness, etc.—but I'm not sure with this one.

The stone fruit and spice are central features in each smoke, but seem to rotate in lead like John and Paul on vocals. Sometimes it’s more one than the other, but they harmonize nicely whichever way.

Currently, I’m enjoying a bowl in a new pipe, now my largest—a Brigham Giante. This big thing has a 20mm chamber and nearly 50mm depth, so it’s good for a long smoke to bring this final entry home. Sadly for me, no clenching this monster.

Sutliff Pipe Force Episode VI with Brigham Giante tobacco pipe

Barnyard-y Perique and spice with tang and plummy Red Virginia were the first things I noticed, which was quite a different out-of-the-gate experience for Episode VI. 

It has started out leaning more to a familiar Perique-heavy VaPer, but more of the complexities start to come about, which has mostly been my experience with the first 5 minutes or so of each bowl. This smoke is leaning into the darker, spicy and woody side of things, but natural honey sweetness lightens things up. 

The sweetness is tucked in the right places but less definitive as it’s been in some smokes.

I’ve come to notice the Stoved Katerini more and more as I’ve continued to smoke Episode VI. Herbal, floral, with a woody incense sort of spice that harmonizes well with the Virginias. Most smokes—particularly from larger bowls—I find the lightly smokey character of the Kentucky accent.

The strength is medium, pretty approachable but I made the mistake yesterday of lighting up after a meager lunch that consisted of a few pieces of rugelach I made for some Friendsgiving festivities the night before—not quite the nourishment this blend asks for! 

Strength:   ◙◙◙◙◙○○○○○
Taste:      ◙◙◙◙◙◙○○○○○


Until next time...

In January 2024, we're in prequel territory with the launch of Episode I - MAJ O'Meara. This Pipe Force blend most leans into the English style for this series, but of course has its own individuality, being the first of the series to feature Stoved Rustica not alongside Stoved Katerini (though Katerini that has not been stoved is used as the Oriental component). But before that, I'll have a few holiday blends to feature in the files.

Finally, I'm pleased to say that I'll relaunch the regular, monthly column in the new year, where I write about two regular production blends as opposed to special releases. 

As always; feedback, advice, requests, corrections, friendly hellos? Always welcome—gregr@tobaccopipes.com.

Tobacco Files - Sutliff Krampusnacht

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For this Tobacco File, we’re taking a quick look at a TobaccoPipes.com exclusive which releases on November 21, 2023 at 4pm EST— Krampusnacht.

Sutliff Tobacco Company's Cringle Flake tradition gets a dark twist with this return to a whole leaf, straight Red Virginia blend (last done by Sutliff in 2019 for the first Cringle Flake). To be clear, this isn’t a replacement for the annual Cringle Flake, which will be released in a couple weeks. 

With artwork by Eugene Falco who has also provided tin art for other recent Sutliff special releases ( Phantom PrivateerMaple Shadows, and the upcoming Cringle Flake), Krampusnacht is a limited run of 500 tins that will only be available on TobaccoPipes.com.


Sutliff Krampusnacht pipe tobacco

Before the Christmas spirit fills us with thoughts of sugarplums and cheer, we are taking Krampus by the horns. Aged Red Virginias from 2010 are pressed and sliced to showcase the dark side of the flue-cured leaf. The mature Virginias offer bread, dark fruit, and spice in this special smoking mixture.

Deviating from my usual format for this column (writing in entries that offer my experience with a blend as it develops), this will be a more straightforward dive into Krampusnacht. A more traditional “review,” consolidated from all of my smoking notes with the blend thus far. 

Whole leaf tobacco

Just like Cringle Flake, Krampusnacht is a blend consisting of whole leaf that is pressed and cut into flakes. Above, you can see the leaf as it is before it is pressed into large blocks and cut. 

Pre-Smoke

Breaking the seal I get a handful of flakes with a honey brown, golden hue. The tin note offers quite a natural woodiness. 

Sutliff Krampusnacht cut

The flake breaks down easily into coarse ribbons. The leaf is quite dry. Not friable, it has that hydrated springiness, but I don't believe will have any trouble being packed right away. 

Lighting up  

I enjoyed my first smoke in a  Brigham Heritage 29, but have since smoked Krampusnacht in several pipes of different dimensions and materials.  

Brigham Heritage 29 tobacco pipe

Every entry in my smoking notes for Krampusnacht mentions a toasty breadiness among the introductory flavors—that seems to be a feature no matter the bowl. I get some of the brighter accents of grass and a bit of lemon, but woody spice and brown sugar are on show consistently. 

Krampusnacht touts some of the Red Virginia dark fruit and plum, but what I get more is what I think of as orange rind— round citrus with a tartness to it. 

I think a point was made with this blend to be light on the casing. Absent is the Sutliff vinegar casing that defines  515 RC-1 and plays its role in many of the blend house's Red Virginia offerings. Being a Sutliff Red Virginia, I half expected to find it in Krampusnacht, even if lightly. Though I enjoy that Sutliff staple, its omission is appreciated here. The matured flue cured leaf delivers a smooth, natural, refined smoke. It's modestly dynamic and not busy—frankly, one of my favorite Straight Virginias from Sutliff Tobacco (at least that how my brief time with the blend has me leaning). 

Through the smoke, there's a bit of a journey, but nothing too dramatic. At the onset, it's more lithe and the bright notes, while never abundant, seem more perceptible, but will dim through the smoke. The spice climbs through the smoke, more herbal in character than peppery. However, it does bring a physical sensation. Not as much in the sinus, though there is some of that, but more so across the palate. 

Pipe-Dan tobacco pipe

The smoking properties have been great; no fuss on getting a good char light, not too eager heating up, a nice tempered burn.

The exceptions were a few smokes where I experimented with packing (such was the case with my Pipe Dan  estate pipe pictured above). Krampusnacht isn't a flake like the thin, sturdy cuts from Mac Baren or Samuel Gawith. They're more between crumble cake and flake—but I did want to give a fold-and-stuff method a try. After a few attempts that yielded finnicky smokes, I happily settled into rubbing out and packing more traditionally, which continuously delivered a fine smoke.

All-in-all, my experience with Sutliff Krampusnacht from smoke-to-smoke has been mostly consistent. Some pipes seem to lean a little more into the dark, woodier side of the profile, while others embrace the sweetness, but these dimensions are present no matter the smoke, and the difference is minimal. It was most apparent in my bent Billiard  Meerschaum, which leaned notably more bright, sweet, and herbal—Orlik Golden-like. 

It's not particularly strong. The nic-hit isn't much to navigate, but the darker, bolder flavors certainly offer a bit of vigor to Krampusnacht. 

Strength:   ◙◙◙◙○○○○○○
Taste:      ◙◙◙◙◙◙○○○○


Until next time...

Hopefully Krampusnacht goes some ways in satiating those who have been yearning for another straight Red Virginia Cringle Flake like the first release in 2019. But we can also look forward to 2023 Cringle Flake, which will be released in two weeks on December 5th at 6pm. And of course, I'll be back soon enough with a Tobacco File exploring it.

As always; feedback, advice, requests, corrections, friendly hellos? Always welcome—gregr@tobaccopipes.com.

The Tobacco Files - Sutliff Cringle Flake 2023

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Cringle Flake 2023 releases December 5th at 6 pm Eastern Time

It's that wonderful time of the year—true for many reasons, but for plenty of pipe smokers, Sutliff Tobacco's Cringle Flake tradition is among them. Each year since 2019, we're treated with a Red Virginia flake, using specially sourced leaf.

Previous Cringle Flakes:

2019
Matured Red Virginia (age not specified)
2020
2010 Stoved Red Virginia, 2003 Perique
2021
2000 Stoved Red Virginia, 2003 Perique
2022
2000 Stoved Red Virginia, 2003 Perique

  

As for this year, we see that vintage Perique isn't tapped yet. But perhaps that 2000 Red Virginia is, since 2023 uses decade old Reds. The two details really setting 2023 apart are that the Reds are not stoved as they have been—at least partially so—since 2020, and the inclusion of  Stoved Katerini, which Sutliff developed earlier in the year with Mac Baren master blender Per Jensen as part of the Pipe Force series.


Sutliff Cringle Flake 2023

Sutliff Tobacco Cringle Flake 2023

Mark Ryan's 2003 Vintage Perique leads the way for this year's Cringle Flake. Stoved Katerini has been added to the blend combined with decade old Red Virginias to create one of the most unique blends available today The whole leaf is then pressed and sliced into broken flakes.

Entry 1

I break the seal, but not before clocking the delightful tin art by Eugene Falco—a classic Santa with pipe in mouth (as it was meant to be) is a departure from the traditional wrapping paper tin art, and a nice contrast to Krampusnacht's naughty (a recent limited release straight Red Virginia flake from Sutliff). I did like the quaint simplicity of the wrapping paper, but enjoy the change up as well. 

Pre-Smoke

Moving on to the tobacco, I find Sutliff slab-like flakes of pressed whole leaf. Honey brown, reddish shades, with dark striations of Stoved Katerini and just a little bright mottling.

Cringle Flake 2023 cut

I don’t find much of a tin note at this time. A very light woodiness and a touch of vinegar. This is certainly a departure from last year. I wrote in the  2022 Cringle Flake Tobacco File, "...but the first thing I notice is the tin note—I need not bring my nose to the open tin. The moment that seal was broken I could smell the fermented, vegetative, barnyard bouquet from that aged Perique."

I take a few pieces to rub out—I’m a bit surprised at the dryness of the leaf for a Sutliff flake.

Cringle Flake 2023 as whole leaf prior to pressing
Cringle Flake 2023 as whole leaf prior to pressing.

I’m packing up my  Rattray’s Marlin—the deep, red wine finish seems Christmas-y enough to get this year's Cringle Flake started off right. 

Lighting up

Toasty bread and some dark fruit start things off, but the Perique spice is clear from the jump. Smoking on, that spice rises, as does a very natural woodiness. A lot of pepperiness in this Perique.

Cringle Flake in Rattray's Marlin 9 tobacco piipe

Plum from the Virginia comes back into focus with some floral notes, likely from the Stoved Katerini. Minimal sweetness so far. There was some molasses sweetness early on that seems to have faded.

All in all, this smoke has been a lot of spice and wood, and I'm interested to see how it expresses in different pipes. And I'll certainly do a side-by-side with Cringle Flake 2022. With the inclusion of Stoved Katerini, it does follow that 2023 may have a bit more going on, but then again, bold, aged Reds and Perique can have a complexity in and of themselves.

Entry 2

I'll start this entry by updating on the tin note, because that's taken a turn. That barnyard-y fermentation is really on show now. This is something I noted in a recent column on Sutliff Pipe Force VI—a lack of that particular tin note when breaking the seal only to see it bloom in the coming days. Not sure what that's about—maybe how soon after tinning I'm breaking the seal, or something about the interaction once exposed to the air, or my unsophisticated olfactory. 

Maybe all three, maybe none, but I know that funk is a green flag for me so it's a welcome development. 

As for the smoking properties, Cringle Flake 2023 gave me some grief as I initially struggled with pack consistency. Because it's pretty dry, its not so easy to get down to my preferred ready-rubbed state that I can "ball up" and get a nice not-too-tight, not-too-open draw; it breaks up more so than rubs out. I found it was easy for there to be more airflow than I wanted, but it was also easy to overcorrect and get a restrictive draw. I've calibrated as I've gotten familiar and usually get a good pack now, but I recommend testing the draw before lighting so you can repack if need be (a practice I should really make more of a habit in any case). 

Packed right, Cringle Flake 2023 offers a great experience, not too eager on the burn rate and produces a creamy smoke. 

However, I do think I'll go ahead and jar up soon. I'll usually wait a bit before jarring a tin I've recently opened, there's usually a decent window before too much moisture is lost. But in some cases, I can tell that any more drying would be at variance with my preferences. 

Cringle Flake 2023 in Weber Meerschaum Poker estate pipe

As for the profile, I've found the more I've smoked Cringle Flake 2023, the more I'm getting that Oriental component from the Stoved Katerini. It wasn't terribly concealed initially, but I'm certainly picking it up more now. 

I don't even think it’s so much the pipe used as it is acclimating to the blend, as I notice I made very similar notes regarding the Katerini during my prior two smokes, one in my Chacom Star—one of my smallest pipes—and the other in my Longchamp bent Billiard—which is about an average sized bowl for me, with similar dimensions to my Weber Meerschaum Poker that I'm currently smoking.

The opening notes have been fairly consistent smoke to smoke—brown sugar, woody, dark fruit, some tart citrus, and a light spice. That light spice accelerates early on in the first few minutes and that Perique comes up with a meaty, umami quality as well. 

The Stoved Katerini seems to bring herbal, vegetative notes, as well as a sweetness that accentuates the Red Virginias, which I imagine is carrying much of the dark fruit and a modest vinegar note. My early impression of little sweetness has not persisted. It's not super sweet, but it's not lost in the darker qualities as it seemed that first smoke.

The spice and earthy qualities bring a good deal of physical sensation, rising through the smoke but plateauing at what is, for me, a comfortable place. Bold but not distracting or eclipsing the profile. At least not usually; I've maybe found an exception in tall chambers (with admittedly only a couple smokes to glean from). There aren't a lot of bright values to Cringle Flake's profile—the opening citrus tending to fade some ways in—but there's still nuance and complexity, which seemed lost in a couple smokes from tall, not so wide chambers. I've mostly settled into small to medium chambers with this blend.

Strength:   ◙◙◙◙◙○○○○○
Taste:      ◙◙◙◙◙◙
◙○○○

Entry 3

To wrap things up, why not do a brief side-by-side of the 2022 and 2023 Cringle Flakes?

2022 and 2023 Cringle Flake

As a refresher, 2023 is different from 2022 in that the Red Virginia is not the same crop as the two previous years, nor is it stoved, and that Stoved Katerini has been brought into the mix. The Perique is from the same 2003 stock. Also, keep in mind that Cringle Flake 2023 was mixed a few weeks ago while 2022 was jarred a little under a year ago. Though, I've dipped into it several times, so it likely hasn't passed from aerobic to anaerobic fermentation in the aging process. Nonetheless, even a little age can make a difference, especially compared to this fresh out of the press.

2022 and 2023 Cringle Flake

2022 is somewhat moist and I give it about 20 minutes to dry. Of course, 2023 is ready to go. Although there is much more of that fermented, barnyard aroma to 2023's tin note than when I first opened it, 2022 is absolutely pungent. 

Smoking each, 2022 has a more concentrated fruit note that's not so dark—it actually brings to mind Cornell & Diehl's Folklore. It's a fruitiness I can only describe (reluctantly) as exotic bubblegum. Reluctant because I think that might sound like a put down when I don't mean it as one, it's just a niche fruitiness I struggle to describe, but I don't mean "bubblegum" to say artificially sweet.  

2023 is more to the earthy, woody side—more nuanced flavor—while 2022 is more up front flavor with that vinegar and a sour note. 2023 has a woody retrohale, while 2022's is spicy but less weighty. 

Though I'm sure the ingredient differences account for much of the difference between these blends, I think 2023 was a different approach to the blending in other ways, whether that's casing, proportions, or whatever it might be. Certainly doesn't have the same acidic vinegar as 2022. Both are treats as far as I'm concerned, and though different, I don't know that I can say which is more up my alley. However, I'm definitely curious for how 2023 will be with even a bit more age.


Until next time...

Well, I believe that just about does it for the seasonal blend columns! Quite a few special releases this time of year, but I'm happy to say I will return to doing regular Tobacco Files for 2024—that is, the monthly column where I give my notes on two regular production tobacco blends and perhaps a premium cigar or two. I last did one of these monthly Tobacco Files in May, so I look forward to getting back into it. If anyone has ideas for blends/cigars to cover, I'd love to hear from you. 

But as always; feedback, advice, requests, corrections, friendly hellos? Always welcome—gregr@tobaccopipes.com.


2023 Holiday Shopping - Pipes, Tobaccos, & Cigars Fit for the Festive Season

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With the holidays just around the corner, we’ve come to the stretch of the year where the deals are everywhere and the seasonal traditions are thriving. Whether with limited releases or year round offerings, you or the smoker in your life may like to lean into the season with some pipestobaccos, or premium cigars that mark the occasion. 


Pipes

There's something sweet and personal about a pipe that one can associate with a special time of year or the person who gifted it. Whether shopping for another or yourself, there are some great tobacco pipes decking the holiday season this year.

Peterson Christmas Pipe 2023

Peterson Christmas 2023 tobacco pipes

This year’s Peterson Christmas Pipe takes inspiration from some of the Irish pipe manufacturer’s earliest designs. A charming sterling silver band is paired with the attractive dark red, sandblast finish reminiscent of the Peterson pipes from the turn of the century. Peterson’s 2023 Christmas Pipe is available in numerous popular shapes, each fitted with a classic fishtail stem.

Savinelli Saint Nicholas

Savinelli Saint Nicholas 2023 tobacco pipes

Savinelli’s annual Christmas offering is the Saint Nicholas. This year, we see a sandblasted stummel, complete with a dark burgundy finish. An elegant nickel band separates the stummel from a captivating stem that really gives these pipes that Savinelli character. Known for their bold, sometimes quirky approach to stem design, Savinelli's Saint Nicholas 2023 offers a proprietary blue acrylic that is given an icy depth through white acrylic accents. Of course, Saint Nicholas comes in numerous best selling Savinelli shapes, including several King Sized. 

Missouri Meerschaum Holiday Bundles

Missouri Meerschaum Holiday Bundles

You may consider treating yourself to one of Missouri Meerschaum’s Holiday Bundles. Each contains at least one of the company’s infamous corn cob pipes within an assortment of items. A great source for some stocking stuffers.


Pipe Tobaccos

Every season has its associated scents and flavors, especially winter. So, just as we may enjoy some particular meals and pull out the candles or potpourri to usher in the spirit, we may also like to embrace these staples with fine smoking mixtures. Here are some that have graced us this year, blended with festive intent. 

Cornell & Diehl - Corn Cob Pipe (and a Button Nose)

Cornell & Diehl Corn Cob Pipe (and a Button Nose)

A blend that honors one of the most indelible characters known to enjoy a pipe (clenching it at least). It’s become tradition for the South Carolinian blending house to bring us a new, whimsical Aromatic each season. Once again, we are given something jolly to puff, enjoying some of the flavors that season the, well, season. Virginia and Burley leaf offer some tobacco flavor while creamy Black Cavendish wonderfully takes on top flavors of marshmallow and cocoa for a delightful smoke that warms you up (maybe it’s best Frosty just accessorize after all).

Sutliff Cringle Flake 2023

Sutliff Cringle Flake 2023 pipe tobacco

The Sutliff Tobacco Company offers quite a few pipe tobaccos to spread the holiday cheer, but perhaps most appreciated is Cringle Flake. Each year sees whole-leaf flakes with special Red Virginia at the heart of the mixture. After the inaugural Cringle Flake in 2019 (a Straight Virginia), each Cringle Flake has been a VaPer—until now. 

Cringle Flake 2023 sees decade aged Red Virginias mixed with 2003 Perique (the last of this wonderfully matured batch that has graced the series since 2020) and Stoved Katerini. The Stoved Katerini is a new development in the Sutliff arsenal. Introduced with the Pipe Force series, this brainchild of master blender Per Jensen takes the Oriental sub-varietal through the stoving process to bring a mellowness and sweetness to the leaf, though not to the point of negating that flavorful herbal spice, bringing a whole new dimension to the Cringle Flake. 

Sutliff North Pole Peppermint Mocha

Sutliff North Pole Peppermint Mocha pipe tobacco

Although Sutliff has given great attention to the boutique blending side in more recent history, their reputation as leaders in bulk Aromatics blends isn’t all a thing of the past, and there’s no better time than the holiday season to bring out some special flavors. I get the feeling that something about this season has even the Aromatic-reluctant pipe smoker reaching for such blends from time to time. I’m a very occasional Aromatic smoker, but it’s certainly true for me. The bouquet of cocoa, Madagascar vanilla, and mint atop a base of creamy Black Cavendish, nutty dark Burley, and grassy bright Virginia fits just right for the season.

Sutliff Christmas Spice

Sutliff Christmas Spice pipe tobacco

Out of the peppermint coolness and into the warm sweet and spicy ambrosia, it can be Christmas any time of year with Sutliff’s Christmas Spice. We have a classic base of Black Cavendish, Burley, and Virginia carrying the forward top flavors of caramel, cinnamon, and vanilla. The sweetness is smooth and delivered in a creamy smoke from the darkened leaf, while that cinnamon spice brings a unique contrast to the profile. Don’t be surprised if others seem to especially enjoy your company with this mixture alight. No doubt, it’s that winning personality—but, well, the aroma doesn’t hurt.

Holiday Balkan Bundle - Exclusive Tobacco Pack

Seven Balkan favorites, including the infamous Balkan Sobranie—a cornucopia of smoky mixtures for the connoisseur or explorer.

House of Sobranie revolutionized pipe tobacco blending with Balkan Sobranie. Decades on, J. F. Germain & Son continue to produce this legendary tobacco, and blenders continue to craft Sobranie inspired mixtures, spurring a rich English subgenre. Despite the common spark of inspiration, the individuality between Balkan blends attests to the subtlety that goes into the art of tobacco blending.

Includes:

  1. Balkan Sobranie Mixture
  2. Balkan Sasieni Original Formula 
  3. Peterson Balkan Mixture
  4. Mac Baren HH Balkan Blend
  5. Sutliff Balkan Sobranie 759 Match
  6. Sutliff Balkan Sobranie Original Mixture Match
  7. Sutliff 512 Balkan II 

Cigar Advent Calendars

They might be from 2021 and 2022, but a properly stored cigar is always better with a little age on it. 

However, if you’re looking for a lesser commitment, our cigar gift sets are perfect for sampling a handful of great premium cigars.

Oliva 2022 Premium Cigar Advent Calendar

Oliva 2022 Premium Cigar Advent Calendar

A large, unfolding book lined with 25 perforated doors, behind which sit 25 unique premium cigars from across the Oliva portfolio. Oliva, Cain, Nub, and Cuba Aliados cigars. A flavorful journey right up to the big day.

Tatuaje Holiday 2021 Cigar Advent Calendar

Tatuaje 2021 Cigar Advent Calendar

The Tatuaje 2021 Advent calendar features 15 premium cigars from industry favorites Tatuaje, L’Atelier, and 9 from the popular Monster Series, each measuring at 4 ½ X 46. Sure to fill your December with plenty of amazing smokes.


Misc gift more the pipe or cigar smoker in your life:

Lighters
Lighters
Pipe Cleaners
Pipe Cleaners
Pipe Pouches
Pipe Pouches
Pipe Tampers and Tools
Tampers & Tools
Pipe Racks and Stands
Racks & Stands
Cigar Humidors
Cigar Storage
Cigar Cutters
Cigar Cutters
Ashtrays
Ashtrays

The Tobacco Files 27 - Gawith Hoggarth Ennerdale Flake & Samuel Gawith Grousemoor

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I am very happy to kick off the first Tobacco File of 2024 and this first regular column in a little over half a year.

For background, the Tobacco Files is a column where I offer my impressions on certain blends and cigars. I guess you could say they’re reviews—my idea of it is a smoking journal turned outward. It’s more about casually relaying my experience with a blend than it is about coming to conclusions about good or bad, though you may get an idea of how my impressions do or don’t speak to your own preferences.

While I’ve continued with the column for special releases, I shelved the monthly installations, which feature two regular production blends, and often a cigar or two. But I’m happy to bring the monthly Tobacco File back, and for the month of January, I thought I’d use this return to dig into a blind spot that I felt I ought to explore—Lakelands. I believe the only blend under this niche I've smoked is Samuel Gawith Fire Dance, which was featured in the  16th Tobacco File. though I understand it to be loosely classified as such.

For January, I explore the Lakeland essence with Gawith Hoggarth & Co’s Ennerdale Flake and Samuel Gawith’s Grousemoor.

For the featured cigar, I choose something that felt on theme with these unique tobaccos—the flavor infused Acid Toast from Drew Estate.


Lakelands - a quick background

Lakelands are named for the pastoral Lake District of England. The small town of Kendal is located here, which is the home of the famous  Samuel Gawith and Gawith, Hoggarth & Co. Not far from Whitehaven, an important hub for transcontinental tobacco commerce, Kendal came to hold a significant role in the pipe tobacco and snuff tobacco trade. 

The mutual origin of the companies is a snuff business established in 1792 by Thomas Harrison.

After Harrison’s death, his son-in-law took work at the company, eventually inheriting it with the passing of Harrison’s partner, Mr. Brocklebank, circa 1850. Samuel Gawith died in 1865, leaving the company to his sons Samuel Jr and John Edward. However, differences arose and the brothers split the business, Samuel Jr taking the snuff operation, John Edward taking tobacco. They would both come to fill out the respective absences left in the separation. Gawith, Hoggarth & Co was born when another brother, William Gawith, took over John Edward’s business with his brother-in-law Henry Hoggarth.

In 2015, the companies merged, 150 years from their separation. However, while some operations were consolidated, they remain distinct brands, upholding the continuity of their individuality.

Lakeland blends often refer to certain  Aromatic mixtures from either firm. Blends outside of the Kendal houses may also be noted for their Lakeland quality, but these are the manufacturers we most readily associate with the Aromatic niche. What characterizes this niche is the eclectic mélange of each Lakeland. These aren’t cherry or vanilla varieties, but each hosting a miscellany of flavors, usually described with tasting notes like floral, soapy, perfumy, fruity, potpourri, etc. It’s a provocative genre—with anything so unique, a polarizing effect isn't so surprising.


Gawith Hoggarth & Co - Ennerdale Flake

Virginias, Burley, and sun-cured tobaccos with flavors of almond, vanilla and fruit.

Entry 1

Pre-smoke

I work the lid open with my  pipe tool and no sooner than I register the familiar pffftttt of the seal breaking, I’m met with the sweet, floral aroma. I remove the classic Hoggarth factory illustration to find a tin of broken flakes. The shade variation is slight, mostly medium brown with some blonde and reddish tints. 

Gawith Hoggarth Ennerdale Flake cut

Taking in that tin note further, I notice sweetness and an aroma reminiscent of floral-scented lotion. It's a familiar scent, but to find it in a pipe blend is new to me.

I remove a few pinches to prepare on my mat. Rolling the flakes between my fingers, it’s oddly hydrated yet dry to the touch. A soft fabric-y feel, but spongy and springy.

I pack as-is from the tin in my Captain Kidd Own Make, an  estate pipe from a little known brand made by A Frankau & Co, more notably the manufacturer behind BBB. 

Lighting up

Ennerdale is resistant to char straight out of the tin. But I give it a few gentle lights and tamps until I have a good even char on the surface. It's always good to be patient, but especially when working with something new. While usually I can glean how a tobacco I'm smoking for the first time might burn from feel, I don't have much precedence for this particular consistency. The lack of moisture to the touch clearly belies the actual hydration. Maybe this is due to the particular flavoring process as it compares to more traditional Aromatics.  

Captain Kidd Own Make tobacco pipe; Ennerdale pipe tobacco

I'm hit with a lot to sift through right away. The initial profile doesn't betray the tin note, but I can also tell there are layers that will take time to pick apart. The body is bready, with berry fruity sweetness and citrus undertones. The dry, floral taste is a constant presence but not an obtrusive one so far, it wafts over the profile like a sheer veil. 

There are honey accents I start to pick up on, and that bready base has a creamy vanilla sweetness. I notice more of a nutty Burley component that is a nice complement to the dry floralness. The latter becomes more centered in the second half of the smoke, which also sees a dimming of the berry and the base develops into a more woody, dark backdrop to the vibrant flavors.

One smoke in and I'm intrigued. Aromatic in the traditional sense of the word, Ennerdale really grabs the attention of the senses.

I will say, for Lakelands' reputation for potent flavoring, I expected something more obscuring of the tobacco flavors. The flavoring is true to its reputation, certainly not mild, but doesn't smother in Ennerdale. 

Entry 2

Though a finnicky start to the first smoke of Ennerdale, there wasn't much issue with burn rate throughout the smoke, maybe a few more relights than average. Even still, I've worked with different drying times in the handful of smokes I've had since and have found a preference for a brief airing out—just twenty minutes and things become more fluent.

At the moment, I'm smoking Ennerdale in a recent acquisition, a handsome  Peterson Kinsale XL 13—a spacious Bulldog with a P-lip. The shape is the same as the Baker Street design from Peterson's Sherlock Holmes Series.

  Peterson Kinsale XL 13 tobacco pipe; Ennerdale pipe tobacco

One thing I've noticed as I've gotten familiar is how much more is going on with the fruitiness than gleaned from the first smoke. It's complex; my notes mention kiwi and apricot, which agrees with my current smoke. I think tropical could describe this aspect as well.

While what's most on show seems to change through the smoke, the floralness really lasts through to the end, which isn't always the case for flavoring as they burn off. 

Strength:    ◙◙◙○○○○○○○
Taste:       ◙◙◙◙◙○○○○○
Flavoring:   ◙◙◙◙◙◙○○○○

Another note to make, that nuttiness is far more of a player than I clocked in the first smoke. I think with the sweetness and fruit all about in the profile, I was looking more for those Virginia characteristics. Having become more familiar, the almond flavor, buttressed by the Burley, is a real star of this profile. Not that it's so loud (its nutty flavor after all, not easy to make almonds cloying), but more that it seems to be Ennerdale's differentia.

[Third entry for Ennerdale and Grousemoor side-by-side tasting notes below&91;


Samuel Gawith - Grousemoor

Bright Virginias with flavours reminiscent of springtime on the moors with medium, sweet grassy notes. 

Entry 1

Pre-smoke

After removing the lid—this one I was able to remove without a tool—I am again rushed with an engaging and unique aroma. Pulling the parchment aside and exposing the tightly-packed golden ribbon only delivers a greater perfumy waft my way. It’s very much a perfume, dry fruit, and floral scent.

Samuel Gawith Grousemoor cut

Though the seal wasn't air tight, the moisture content seems perfectly hydrated to smoke as is. The long, bright shag is most abundant, but is joined by more coarse-cut reddish medium-brown leaf. 

I opt to pack my Longchamp bent Billiard for the inaugural smoke. It has a nice medium sized bowl, which I do prefer with this long ribbon. Small bowls feel like they need a haircut, and wide bowls are just fussier in my experience with shag like this. Not a hard-and-fast rule, but enough of an experience that this seems like a sensible place to start. 

Lighting up

The lithe ribbons reach up toward the flame before tamping down for a very easy char light, which is expected with these shag cuts. 

Lighting back up, I first notice a tart fruitiness, apricot-like, and a toasty foundation. I can see how Grousemoor shares a tradition with Ennerdale, both in the base and the flavoring. The added flavors aren't the same, but they rhyme. I certainly think I'll do a side-by-side some time in my exploration this month to better contrast the two. 

Longcamp bent Billiard tobacco pipe; Grousemoor pipe tobacco

A voluminous smoke is produced, very satisfying, especially with the dispersal of these interesting flavors. Grousemoor is more Virginia focused, those bright attributes coming through. I get the floral character, and plenty of herbal character, like a very flavorful tea that carries through the olfactory when you bring that steaming mug to meet your mug. A very pleasant retrohale, lightly floral and woody.

I did get the vague taunt of tongue bite—usually a warning that it's not too late to be methodical and ease up. However, as I kept going, that growl became a snarl, became a bark, and well, if I want to taste tomorrow, I think I should give it a rest.

My first thought is that I may want to try a looser pack. I will generally pack shag tobacco a bit more densely because it often has such an accommodating burn. That usually works for me and is what I tried here, but there are always exceptions to these things.

Entry 2

My big take away from Grousemoor is that it has that Lakeland essence (to the extent I understand it with my limited exposure) but seems to flirt with the style instead of embracing it totally. There's plenty of Virginia character, topped with the floral and herbal flavorings. 

That Virginia brings a good deal of bright grass and citrus to the blend. Between that and the unique flavoring, there's a wonderful lemon-grass taste. But it sits more in those flavors with floral accents, not so much a perfuminess to it, which I suppose is why I feel this might be a more marginal example of the Lakeland essence. 

Missouri Meerschaum Diamondback corn cob pipe; Grousemoor pipe tobacco

As for that bite, for whatever reason, my current smoke in my  Missouri Meerschaum Diamondback is the first that has totally kept it at bay (though some smokes have been more manageable than others). 

I'm not sure how to account for that, it's the first smoke I've had in a cob, but I've never experienced a cob being the exception to an otherwise bitey (to me) tobacco. I do think this is a chemistry issue. Looking through reviews of Grousemoor, just about the only time bite is mentioned is to comment on its lack thereof. Sometimes it's just not a match, but I'm quite interested with this profile and will see if I can't find the angle by which to approach Grousemoor for a gentler result. 

Strength:    ◙◙◙◙◙○○○○○
Taste:       ◙◙◙◙◙◙○○○○
Flavoring:   ◙◙◙◙◙◙○○○○

By no means a heavy-weight, I have been pleasantly surprised to find a bit more strength in Grousemoor than a expected from a bright-leaning Virginia of this sort.


Ennerdale & Grousemoor - comparison

Smoking the two Lakelands for comparison, I stand by my earlier claim that while distinct, you can certainly see where tradition is shared. 

Ennerdale I find leans more into an Aromatic quality in its vanilla and unique fruitiness. Its Lakeland nature is also more defined in that floralness, but the almond nuttiness brings something individual to Ennerdale, even within its niche. With that bready base and vanilla, Ennerdale has a more rounded flavor overall. 

Grousemoor comparatively has more of a bright base to it, offering that grass and citrus. Lemongrass is often attributed and I think that's a good descriptor. With this smoke, I'm not getting bite, and I experienced a few bite-less bowls since the last entry. I actually found more taste and strength in Grousemoor, which was a bit surprising just based on the more bright character. 


Featured Cigar

For the featured  premium cigar, I thought I'd try a stick somewhat on theme with Lakelands—Acid by Drew Estate.

The Acid lineup features flavor infused cigars. They're distinct from traditional flavored cigars in a similar way that Lakelands are from traditional Aromatics. That is, instead of the more civilian flavorings of vanilla, cherry, mocha, and such, they are imbued with enigmatic bouquets from herbal and oil essences. 

Acid by Drew Estate Toast Toro

Acid by Drew Estate Toast Toro cigar

Wrapper -   Nicaragua
Binder  -   Nicaragua
Filler  -   Nicaragua
Size    -   6 X 50 

Just opening the box to this one, and I think I'm walking through the botanical gardens.

A nice, dark wrapper with a double cap, all seems right with construction. The wrapper gives off that floral, herbal essence, and a bit of a cologne scent. 

Acid by Drew Estate Toast Toro cigar

Lighting up, the Acid Toast isn't as instantly aromatic as I expected. But there is a sweetness that is left on the lips from the flavoring on the cap. The first note I get is a spice that isn't the peppery or kitchen spice I'd expect from a traditional cigar. It has a clove taste and a physical sensation reminding me of a muted Djarum filter-cigar. 

The flavor coming more into view, I get earth, somewhat mineral, with sweet accents. There is that toastiness the name suggests, though subtle. Oak develops into the second third and the spice shows more flavor with a potpourri quality. 

Acid by Drew Estate Toast Toro cigar

The Acid Toast ends with a drift into more traditional cigar character—a dark, woody maduro flavor. The clove and  floralness remain, though dimmer than before. 

I did need to address an uneven burn that developed in the first third, but I let the cigar idle in the ash tray between puffs with the slow-burning-end down and it evened out nicely without needing a correcting light.


Until next time...

It's certainly been an exploration this month. I'll have to feature other Lakelands in the future so that I can come at them with a little more background. At any rate, I'm looking forward to bringing back the monthly column and trying some new things. 

As always; feedback, advice, requests, corrections, friendly hellos? Please send 'em my way—gregr@tobaccopipes.com.



Arturo Fuente - A History of the Legendary Cigar Makers

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Since this piece was initially posted in Oct. 2022, we've been very fortunate to expand our selection of Arturo Fuente's fine cigars, including rarities you can find in variety packs such as the Añejo Reserva Maduro No. 55 and 60, the Hemingway Best Seller and Between the Lines Figurado, and the Don Carlos Eye of the Bull. Check them out for an exploration of the diverse and flavorful brilliance that Arturo Fuente offers.


For over a century,  Arturo Fuente has been dedicated to premium cigars and the preservation of the romance and heritage of the pastime. From the days of working out of a small home-factory to where they now thrive on the international stage, Arturo Fuente's history is the story of a family business with an unwavering philosophy. It's a story about the perseverance of people and the bonds between them, even amid great adversity. From Güines to Key West, Miami, Estelí, El Caribe—it's a North and Central American success story. 

Arturo Fuente Ceramic Hands of Time ashtrays


Arturo Fuente

In 1902, a teenaged Arturo Fuente left his home of Güines, Cuba for Key West, Florida. He was one of many who had sought new beginnings during or in the wake of the Spanish-American War. Most Cuban expats were settling in established Cuban enclaves in the US, Caribbean, Canary Islands, and elsewhere. These US communities, namely in Florida and New York, came about with early influxes of immigrants in the late 19th century; the result of two Cuban wars of independence with Spain. 

Arturo Fuente arrived in a community where the nexus of Cuban culture and industry thrived. Only 90 miles off the Havana coast, Key West had a significant Cuban presence. By the time Fuente arrived, the small fishing economy had turned into the epicenter of Clear Havana cigar production ("Clear Havana" refers to cigars manufactured in the US with Cuban leaf prior to the embargo).

Arturo Fuente Casa Fuente Robusto cigar

Fuente eventually made his way to another prominent community in the US Cuban cigar industry—West Tampa, where in 1912, he opened the A. Fuente & Co. cigar factory.

The operation was a great success while it lasted with Fuente employing 500 workers. However, tragedy struck in 1924 when a fire razed the factory while Fuente was in Cuba purchasing leaf. It would take two decades to repay the debt from the losses.

This wouldn’t be the first devastating loss that the Fuente family would have to weather. We’ll see that much of their story is about shaking off the soot and trudging on.

The first rebeginning

Fuente lived in Chicago for a short stint after losing the factory, but then returned to Florida, settling in the Tampa neighborhood, Ybor City.

Vincente Martinez Ybor founded Ybor City in 1885 to embrace the growing cigar industry and further Tampa’s centrality in the industry. When Fuente arrived, the city of mostly immigrants was the cigar capital of the US.

Hand rolling cigars in Ybor City factory
¹ Employees hand rolling cigars in a cigar factory - Ybor City

In 1946, a 58 year old Arturo Fuente reestablished the company as the Arturo Fuente Cigar Company, operating out of his home with wife Christina Fuente and their three children. There was a long back porch of rolling stations. The work force was modest, nothing close to the early days before the fire, but production was supplemented with the help of friendly neighbors and family. 

Cigars were more than a product here, they were at the heart of the community. It wasn't mere neighborly kindness that had friends in the community pitching in; there was a social element to these evenings when folks would gather at the Fuente residence after leaving their day jobs. They would enjoy the warmth of company, wonderful meals, and Cuban coffee prepared by Christina, herself rolling cigars through the day before moving to the role of gracious host. 

Arturo’s youngest son, Carlos Fuente (Sr), was born in 1935. As a child he and his brother, Arturo Jr, put their time in for the business. Every day after school they were expected to roll 50 cigars. But things took a rough turn for Carlos when just shy of 12 years old, he contracted polio. It took years, but he eventually did regain his ability to walk unencumbered.


Carlos Fuente Sr- early years and joining the business

Carlos Fuente was only 18 when he married his childhood sweetheart, Anna Lopez Fuente. The following year, 1954, they had their first child, Carlos "Carlito" Fuente Jr.

Although Fuente Sr had a deep affinity for cigars from an early age, he had to prioritize his new family. Arturo ran a modest business, selling only in the Tampa area for cash, his concern was to support him and his wife. The business didn’t bring in enough for Fuente Sr to assure his own family's security, so when his father-in-law found him work as a baker, he took it.

However, he couldn’t stay away for long. Arturo Jr didn’t have quite the same interest in cigars as his brother. So in 1958, Fuente Sr bought the company off his father for one dollar, but the young man had growth in mind. With hopes to expand from Arturo’s cash-only, local operation, he sought to establish ongoing accounts, and for that, he needed to sell on credit. He opened up distribution to Florida more broadly and New York City, focusing on locations with Latino communities. 

Expansion and the Cuban embargo 

All of the cigars up to this point were rolled from Cuban exported leaf. Then came the Cuban Revolution in 1959. Despite the tension in the air and heightening trade restrictions, access to Cuban leaf seemed stable enough the first few years. However, during a visit to Cuba in 1962, Fuente Sr could see the reality of what was coming down. He bought up all the Cuban leaf he could afford. Then the embargo dropped.

“So, naturally we had Cuban tobacco for three years,” explains Fuente Sr. “So, then I was offered all kinds of money. I remember I paid for those bales at that time 250 dollars a bale. And then we were offered 1,250—1,500 dollars a bale.”

However tempting, it was important to keep the quality consistent while they experimented with new blends, using leaf from other countries so that when the Cuban leaf ran out, they would have something great to offer. The first of these was Flor De Orlando.

Flor de Orlando box art
² Flor De Orlando box art 

Business was picking up. All the while, manufacturing was still being done out of Arturo’s home factory. They were quickly outgrowing the back porch and had to move into the main house. Furniture would be removed for the shift, sometimes placed on the street. Then everything would be broken down, cleaned, and the living room reassembled.

Finally in the early 1960s, the Fuentes found a building in Ybor City. For the first time since 1924, Fuente cigars were rolled in a factory. Now with the space to thrive, they would employ almost one hundred workers within the year. 

Even after Fuente Sr bought the company, Arturo remained active in the business until his retirement in 1963 at age 75. Although, you can't say he ever really stopped being active. Even in retirement, he would visit the factory every day to advise, which wasn't much of a commute—he and Christina lived upstairs.

Two years later, Fuentes Sr expanded with his purchase of the Charles the Great building in Ybor City, which they still own and have recently renovated.

An opportunity to compete

One of the greatest obstacles to the Fuentes' wider success was overcoming cigar smokers' preference for the familiar. Folks have “their” brand, they’re happy with it and don’t often see a reason to take a gamble on the unfamiliar. However, the shake up from the Cuban embargo was a great equalizer, or at least, it gave less established names a chance to make their case. Every company was forced to find new recipes and sources for tobacco. Smokers in the US had to rediscover their palates in the profiles of new blends from alternatives to Cuban leaf.

This is where Fuente Sr’s artistry came into use. He possessed a refined palate, and set to blend cigars to approximate the Cuban taste.

Some brands suffered in the aftermath, struggling to find new blends that sparked upon yearning palates. David Savona details this in his article for Cigar Aficionado, The Exodus, writing that Bering, the top selling Clear Havana in the US, plummeted. But then you had cases like Benjamin Menendez. Following the nationalization of his father’s factory, he left Cuba for the Canary Islands and founded Cia Insular Tabacalera S.A. He would release the Connecticut shade wrapped Flamenco to some success, then making waves with Montecruz, wrapped in the West African grown Cameroon leaf. The late 1950s into the 60s saw a swell of experimentation with Cuban seed in Nicaragua and Honduras. Angel Oliva of Oliva Cigars infamy was a force in this regard. He began planting in Honduras in 1960.

Nicaraguan tobacco took a bit longer to have its say, but it did so loudly. In 1970, the release of  Joya de Nicaragua set the standard—bold, full-bodied cigars weren’t lost in the embargo.

Nicaragua is ultimately where the Fuentes found themselves, but not after riding the rough wake of the embargo’s impact. Manufacturing became too expensive in the States and was relocated several times. First Puerto Rico, then Mexico, but the quality was not up to the Fuentes’ standards. The Dominican Republic was considered, but the inimical red tape was too restrictive. Finally, in 1974, Fuente Sr was connected with an impressive cigar maker in Nicaragua and invested in an Estelí factory.

Sadly, Arturo Fuente passed away in 1973 at 85. Although he wouldn’t be there to see Fuente Sr through the joys and difficulties to come, his guidance and philosophy would continue to reverberate through the company, as it does now. It would prove to be an important source of strength as Fuente Sr was soon faced with a tragedy Arturo knew too well.

Flor Fina 8-5-8

In 1975, the Flor Fina 8-5-8 was released—a tribute to honor Arturo Fuente. This was the patriarch's special blend. Featuring Dominican tobacco wrapped in Cameroon leaf, a popular wrapper for full-bodied cigars after the embargo, 8-5-8 has been a classic in the Arturo Fuente range ever since. 

Arturo Fuente Flor Fina 8-5-8 Corona Cigar

Manufacturing in Nicaragua proved rewarding for much of the 1970s—great leaf, great cigars, and an unfamiliar sense of stability. Unfortunately, it wouldn’t last. The disorder and violence of the Nicaraguan Revolution was exacerbating and in 1978, the brief sense of security was over.

“I got on a plane,”  Fuente Sr recalls. “I went home, and the next day at midnight they call me, ‘everything is lost. We got burned down. Everything is lost.’ I never went back.”

Destruction from Nicaraguan Air Force bombings
³ Destruction from Nicaraguan Air Force bombings

Not ready to walk away, Fuente Sr partnered with a Honduran tobacco grower. Before even a year’s time, that factory burned down in an accidental fire.


Move to the Dominican Republic

Fuente Sr again tried for the Dominican Republic. He mortgaged his home, cashed in his retirement, and arrived in January 1980—the beginning of a new year, a new decade, a new start for Arturo Fuente. And this chapter would once again see the strength of two Fuente generations steering the ship.

It wasn’t an easy start in the Dominican Republic. Fuente Sr began living in a hotel but when that became too expensive, he moved to a boarding house. Still, he was determined, and at last found a vicinity he thought promising. He called his son, and the Fuente men went in as partners. That September, 1980, the Tabacalera A. Fuente & Cia Factory was opened in Santiago.

Another rebeginning

Our lives started to change, we’re here, we're hungry, we have lost everything. As father and son, we have walked together, we have fallen together, we have skinned our knees together—Nicaragua, Honduras, Tampa, Ybor City—but now this is survival. We’re hungry.
 
Fuente Jr.

When being pummeled by wave after violent wave, the foremost concern is keeping your head above water. In this period, we see the wonder that can come from the Fuente ethos and fortitude when they aren't being exhausted in a battle to survive the barrage of outside forces. 

What is that ethos? It seems to be a matter of feeling and intuition over cold calculation; of looking past cigars and tobacco as products, looking beyond market trends and industry norms, and seeing things through the lens of heritage, of art, of culture. It’s a matter of trusting in that vision, respecting it. In an  interview with David Savona, Fuente Jr ruminates on memories with his grandfather, sitting on his lap, engrossed in stories of Cuban lore—learning of the oricha El Indio, the Santerían deity said to protect the tobacco fields. Clearly, cigars and tobacco are one piece of a larger mosaic. 

"The tobacco farmers lived a life to make tobacco taste better," says Fuente Jr. "It was in their culture, in their veins. My grandfather told me all these stories, and I was like a computer without information, a blank slate. And all these stories are my inspiration." 

Perhaps the best way to explain the Fuente spirit is to give examples of it in action—

Chateau Fuente and the move toward bolder blends

When Fuente Jr was 18, his father sent him to the Dominican Republic to work with José Mendez & Co to learn tobacco and cigars intimately from the ground up. Mendez was one of the trailblazers growing Cuban-seed Dominican tobacco after the embargo, foreshadowing Fuente Jr’s later accomplishments. Also foreshadowing Fuente Jr’s contributions to come was his affinity for strong, full-body blends. 

His companions on the farm were impressed to see the young man rolling cigars with coronas and medio tiempos—the high, thick leaves on the stalk that make for a bold smoke—to satisfy his affinity for rich cigars. This just seemed natural to Fuente Jr, it’s how his father and grandfather taught him to appreciate cigars. As he puts it to Savona, “maybe it’s part of my heritage, but it’s just what I love. Like the coffee we drink, like the food we eat.”

Of course, strength is not simply  a heavy nic hit, it's about a full, vivid sensory experience. But in the early 1980s, the market was leaning toward mild blends. Perhaps the years following the embargo filled the market with less bold cigars as companies experimented with new options in the absence of the once ubiquitous Cuban tobacco. Or maybe it was more systemic than that, maybe it was the era of light beer, light cigs, lightsabers—alright the last one doesn’t really apply, but perhaps cigars were not immune to this trend.

Nonetheless, Fuente Jr trusted his appreciation for a cigar that is full and rich, it was central to how he knew cigars. Arturo Fuente cigars had slowly leaned toward milder blends, but Fuente Jr foresaw a re-embrace of the rich smoke, and if the “trends” didn’t show it yet, perhaps there needed to be a nudge in that direction.

Arturo Fuente Double Chateau Fuente Toro Cigar

Released in 1982, Chateau Fuente was the first cigar to move back in the full-bodied direction—a full flavored blend, but with a mild Connecticut wrapper.

Hemingway

The following year, the Fuentes again looked to old ways to create something fresh.

Arturo Fuente Hemingway Classic cigar

Upon a visit to Ybor City, Fuente Sr went through old cigar molds, returning with all the Perfecto shapes he could find. Fuente Sr fondly looked back on these tapered figurados his father had taught him how to roll in his youth. At the time, there didn’t seem to be any cigars rolled as Perfectos on the market—perhaps not produced since the 1960s.

Fuente Sr taught the method to their master roller and in 1983, the Hemingway was released, a hit for the company.

Arturo Fuente Don Carlos Belicoso cigar

Through the 1980s, the Fuente team experienced more success with releases like the Don Carlos series in 1986 and a partnership with the J. C. Newman Cigar Co. seeing Newman taking over production of Fuente’s machine-rolled cigars and Fuente taking over production of Newman’s hand-rolled (a partnership that remains strong to this day, the Diamond Crown series being a collaboration between the companies).

There are numerous creations that evince the spirit behind Arturo Fuente cigars, but perhaps none greater than what was deemed Project X from Planet 9. A risky, ambitious venture that called for equal parts idealism, prowess, and grit.


Project X from Planet 9

It all started in 1988 when a respected colleague who was visiting the Fuente factory observed, “you don’t produce a cigar, you assemble a cigar.” Perhaps that sounds like semantics, but the message was that the cigars weren’t necessarily a Dominican product. They imported leaf and rolled it in the Dominican Republic. The Fuentes were no exception in this regard—many manufacturers were based in the Dominican Republic, but the only domestically grown wrapper was the Connecticut that General Cigar Co. grew for their candela (green) cigars.

But what about a Dominican wrapper that could satisfy the craving for something bold? What about a Dominican wrapper grown from Cuban seed? That’s exactly what the Fuente’s set out to do.

First, a little background on Dominican tobacco to understand why the mission to grow premium Dominican wrapper from Cuban-seed was such a big deal.

Dominican tobacco background

Methods of growing and handling the tobacco crop, from its culture in the field to its final processing in the manufacture of cigars and cigarettes, are susceptible of great improvement. In the Dominican Republic, however, under present economic and cultural conditions, the growers are probably doing as well as can be expected.

Howard F. Allard- Tobacco in the Dominican Republic (1948)

Dominican tobacco had a poor reputation for much of the first half of the 20th century. Though its image was much restored by this time, it was only being used as filler and binder (save for the aforementioned candela). The judgements on the tobacco were not without merit at one point, but this had to do with circumstantial blights on Dominican tobacco production, not deficiencies inherent to the environment such as soil or climate.

We need look no further than the popularity of cigars of Cuban leaf wrapped in Dominican wrapper in the mid-19th century. A French diplomat writes in 1849, “The tobacco leaf of Santo Domingo has a better taste and looks more pleasant than other kinds, and offers a perfect elasticity and good strength” (Stubbs, 7 cited Baud, 11).  

So how did Dominican tobacco get this reputation?

Cuban cigars led the industry through much of the 19th century, but tobacco boomed in the Dominican Republic in the 1870s, rising above other mainstays of Dominican industry such as sugar, coffee, and cacao. This coincided with the Cuban independence struggles which started in 1868 with the Ten Years' War, complicating Cuban tobacco and cigar production. However, in the last years of the 19th century, these other exports skyrocketed and tobacco greatly declined in the Dominican Republic. Jean Stubbs writes in "Reinventing Mecca: Tobacco in the Dominican Republic 1763-2007," that “lack of agrotechnology; the economic development of the country with foreign capital as of 1870; the international market…and Dominican state policy” were all major contributing factors to the decline  (Stubbs, 7).

Numerous attempts were made well into the 20th century to rectify this: in the 1880s, Cuban growers were contracted to offer expertise on cultivation; in the 1920s, modernization attempts were made, building curing and irrigation infrastructure and testing different seeds such as Cuban; and the establishment of INTABACO in 1962, which meant to facilitate superior Dominican tobacco in the wake of the Cuban embargo.

These programs had their successes to varying degrees, but by the late 1980s, the established reputation, reinforced by recent failed attempts from other Dominican companies to grow premium wrapper, had calcified in a consensus that trying to grow Cuban-seed wrapper in the Dominican Republic was a non-starter, at least at the scale and consistency needed for regular production.

Despite negativity from others in the industry, Fuente Jr was ready to change that.

The Fuente Leap

By the early 1990s, the Dominican Republic was the epicenter of the cigar world in terms of manufacturing. Even though Dominican puros were nonexistent, most all the major companies were buying from Dominican farms for binder and filler. While other manufacturers would still experiment with growing premium wrapper leaf, what was unique about the Fuentes’ project were the stakes. If they wanted to make this reality, they had to go all in. 

"Few if any growers will take the Fuente leap," writes Michael Frank in his article  Seeds of Hope for Cigar Aficionado. "Setting aside 50 acres of land, building roads, planting tobacco, employing scores of men and women—spending in excess of $250,000 to grow something that may never sell." 

In 1990, Fuente Jr visited the Oliva’s tobacco farm in the Dominican Village El Caribe. They grew unshaded Connecticut on the farm for 8 years, but had recently tried to grow a little bit of Piloto Cubano to great success. It was wonderful to the palate and the eyes, which is essential in a wrapper. This confirmed to Fuente Jr it could be done. Oliva was supportive of the Fuentes’ ambitions; he saw the similarities between the soil in El Caribe and San Luis, Cuba. But he knew it would be quite an undertaking.

Fuente Sr committed to the entire 1990-91 crop of sun grown Piloto Cubano. This would be used for binder. Next was to take on shade grown wrapper. The Olivas sold the farm to the Fuentes, which would come to be known as Chateau de la Fuente—for the first time, the Fuentes were in the business of growing tobacco.

The first crop was harvested in 1992, but it would be some time before they could bring it to market. It had to be perfect—well aged and fermented.

Arturo Fuente Fuente Opus X Shark cigar

Finally, it was released in 1995, the Fuente Fuente OpusX. They decided to wait for November 18th to ship, Arturo Fuente's birthday. A good omen. All they could do is wait to see how it was received. Calls started coming in from retailers, folks were lining down the block at their stores, curious to have their first smoke of the OpusX. It was a resounding success.


The Cigar Boom and Operation Blank Slate

The 1990s would see an explosion of growth. The Fuentes expanded from one to four factories by 1998 (Stubbs, 21). But the craze around the cigar industry brought many challenges with it. Chief among them, sustaining quality cigar construction while the Dominican Republic was swarming with newcomers poaching skilled rollers.

Fuente Jr kept raising wages, trying to keep up, but it just wasn’t feasible. The Fuentes’ rollers were especially valuable. Less conventional vitolas were becoming popular and Fuente cigar rollers were more practiced in different figurados, which few manufacturers offered. Fuente Jr had to look for a creative solution, what would come to be called Operation Blank Slate. He sought out green workers—no cigar experience whatsoever—and trained them in a different style from the industry standard—entubado.

Arturo Fuente Gran Reserva Maduro Corona Imperial cigar

Usually the folding of the leaf is done in a corrugated sort of “S” shape. The entubado method of rolling each leaf into a tube is more time consuming, but produces a fine, thoughtfully crafted smoke. This however made these workers undesirable to the vultures who only wished to find rollers already trained in the traditional method.

Before any cigar rolling even occurred, there were two or three months of “philosophy”—getting familiar with the plants, Cuban music, the lifestyle, the culture. Fuente Jr was making an investment in these new rollers, and he knew shaping them as rollers from the bottom up meant spurring in them their own sense of investment, not merely in a job, but in cigars as the Fuentes' know them.

Now, the entubado method is used for all Fuente cigars.


Cigar Family Charitable Foundation 

With success came the opportunity to give back, and in 2001, the Fuente and Newman families' collaboration went beyond cigars, starting the now UN recognized  Cigar Family Charitable Foundation. The foundation was created to help those impoverished in the local Dominican community by building schools and facilitating access to clean water.

Fuente Jr has made known his intention to bring the charity to Nicaragua as well, as he announced in 2018 that Arturo Fuente would be returning to Estelí. They recently broke ground on the Gran Fabrica de Tabacos La Bella y La Bestia. 


A continuing legacy

Tests to the Fuente mettle would continue. In 1998, Hurricane Georges devastated Hispaniola, destroying 17 of 19 curing barns in Chateau de la Fuente. This led to the creation of Arturo Fuente Añejo—a near identical blend to Fuente Fuente OpusX but with a Connecticut broadleaf wrapper. In 2011, Hurricane Irene destroyed two large tobacco warehouses, just shy of the company’s 100 year anniversary. 

Most woeful of all, Fuente Sr passed away in 2016 at 81. But his legacy endures, as does the family-centric vision at Arturo Fuente. Fuente Jr and his Vice President and sister Cynthia Fuente-Suarez keep the company thriving, employing the same values that brought them to such esteem. And it shows in each  Arturo Fuente cigar.



Reference(s):

  1. Allard, Harry; Allard, Howard, Tobacco in the Dominican Republic, (1948), Foreign Agriculture Report
  2. Baud, Michiel, La gente del tabaco: Villa Gonzalez en el siglo veinte (1984), Ciencia y Sociedad
  3. Stubbs, Jean, Reinventing Mecca: Tobacco in the Dominican Republic, 1763-2007 (2007), Caribbean Studies Centre, London Metropolitan University 

Attribution(s):

  1. State Library and Archives of Florida, Public domain, via Wikimedia Commons
  2. A. Fuente & Company, "Flor de Orlando" (2021). Osterweil Collection of Cigars Labels. Image 631
  3. Dora María Téllez, Public domain, via Wikimedia Commons

The Tobacco Files - Sutliff Pipe Force Episode I

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Officially past the halfway mark on this year's Per Jensen Signature series, Pipe Force Episode I launches February 13th at 6pm eastern.

For all the details on this series, check out A Closer Look at Sutliff's Pipe Force. The short version is that each of these six blends contains at least on novel tobacco—Stoved Rustica or Stoved Katerini. I smoked both of these components discretely for the Episode IV Tobacco File if you're interested in how they present individually—or how I perceived them to at least. 

As is tradition, I have my inaugural smoke of a Per Jensen Signature blend in my Georg Jensen De Lux. However, this time I didn't do tasting notes for that inaugural smoke, as I was enjoying the company of several pipe smokers who came to a gathering at Sutliff, co-hosted by the Get Piped Podcast. Pipe Force Episode I was among the special offerings made available to the amiable bunch that evening, so I kept true to tradition, packing this fine Danish estate pipe, but was far too preoccupied with good company to take tasting notes. 

Like all of these mixtures, this "inaugural" smoke is the first since tinning—but not my first of the mixture. In fact I was tasked with writing the descriptions ahead of their debut at the Chicago Pipe Show. I had dug into that sample a few times leading up to this release, to re-familiarize myself somewhat. 


Sutliff - Pipe Force Episode I - MAJ O'Meara

The Latakia-forward English mixture offers plenty of smoky flavor from the fire-cured leaf, which is artfully harmonized with floral, earthy Stoved Rustica. A mixture of high-grade Virginias imparts a natural sweetness. Katerini, the sole Oriental component, offers herb and spice notes bringing complexity and nuance to the flavor profile.

Entry 1

MAJ O'Meara stands out among the Pipe Force panel as the most English-leaning of the group. It certainly has an individuality of its own, but that Latakia is prominent. In terms of fitting the Pipe Force theme, Episode I uses the Stoved Rustica, which certainly brings much of the boldness. 

You'll notice that Katerini is listed, but this is not the stoved variety unique to this series (as well as the 2023 Cringle Flake). This is the Oriental variety with no further processing, which is being used as the sole Oriental component as opposed to a mixture of several sub-strains.

Pre-smoke

I open the tin and find the Sutliff crumble cake slabs. Opening the parchment and removing the insert, I’m hit with a lot of campfire smokiness. It's a dark, Balkan-like Latakia that wafts from the tin—reminding me of Arango Balkan Supreme or Sutliff Balkan Sobranie Original Match.

Sutliff Pipe Force Episode I pipe tobacco

Episode I crumbles easily to coarse cut ribbons, and it seems the moisture content is perfect for a new tin to me. Enough moisture so that you're able to lose some, so I don’t feel the pressure to immediately jar, but not so much that it seems to need much if any drying time. To be determined. I know some weren’t pleased with the dryness of Sutliff’s 2023 Cringle Flake, so if you were concerned that would be the beginning of a trend, you can be sure that isn't the case.

Lighting up

I opt to have the fist smoke from my personal tin of Episode I in my Bruno Nutten's Heritage Bing. This pipe from the French maker has a sizable bowl, and I know this to be an exceptionally flavorful and complex mixture that I seem to get the most out of from such a chamber.

Bruno Nutten's Heritage Bing tobacco pipe; Sutliff Pipe Force Episode I pipe tobacco

No surprise that Latakia is bold out of the gate, but the vivid flavors quickly come into focus. Ripe Red Virginias are tangy and sweet. There's plenty of dark woodiness offering body and traveling to the sinus for an earthy, spicy weight. I imagine some of that is coming from the Katerini, which seems to have a vegetive slightly herbal taste. 

I appreciate how the Stoved Rustica and Latakia play together, a lot of Latakia can take away from a blend for me, and it doesn’t seem to be applied in light measure here. But the Stoved Rustica is a force of its own, these two in tandem bring out something dark and woody and floral and loamy. It's a unique Latakia experience.

The smoke is very smooth, redolent flavor on a voluminous smoke. I’ll smoke at different moisture levels for the sake of experiencing Episode I in more ways, but I don’t imagine I’ll find it preferable to the ease of this smoke now.

The tang and sweet notes really last through the smoke, I expected they may be compromised by the hearty Rustica or bold Latakia some way through but thankfully not. I also get a buttery note from the base, nicely contrasting the darker, earthy and spicy characteristics. 

Entry 2

Not a whole lot to expand on through my experience with Episode I. It's been consistently enjoyable, though the profile can vary smoke to smoke—something I find more complex blends are likely to do. 

My preference remains for somewhat larger chambers; small seems to accentuate the Oriental character. While I like the Katerini's role in Episode I, I find there's a dry vegetive character that centers more in these narrower bowls and some of the richness and interesting qualities I get in other smokes are dulled. 

My current smoke is in my Missouri Meerschaum Charles Towne Cobbler, which has a roughly average diameter chamber within my collection. It's offering the expected Latakia flavor with the bold body of Rustica. Somewhere between the Rustica and Latakia is a charred woodiness, BBQ, and dark floral flavor. I can't say I have much faith in my tracing of these flavor notes to their component—there simply a wealth of bold flavor that is well balanced. Underscoring at the base, Virignias offer wood and tang along with the Katerini's herbal and vegetive character. 

Missouri Meerschaum Charles Towne Cobbler corn cob pipe; Sutliff Pipe Force Episode I pipe tobacco

Overall, Pipe Force Episode I is a great blend for those interested in Latakia in a different context, or just interested in something bold and complex. It certainly diverges from a more traditional English. However, I think it's often a topping's influence or a kitchen sink blending approach that elicits that observation in regards to other Latakia blends. Maybe this is kitchen sink-like to some extent, there are a few bold players, but that Latakia isn't dimmed in the frenzy. Episode I seems to me like a reimagined, full-body Balkan. 

Strength:  ◙◙◙◙◙◙◙○○○
Taste:     ◙◙◙◙◙◙◙◙○○


Until Next Time...

Only two left to go for the Pipe Force series. Episode II was scheduled for release March 13th, but with Episode I being pushed back a month, the rest of the schedule may have been pushed back as well, I'll be sure to update when that's clear. This should be an exciting one. Episode II uses not only the Stoved Katerini, but also the Katerini Perique that was featured in two of the Birds of a Feather series from the first Per Jensen/Sutliff Signature Series. 

Before that, I'll have yet another regular monthly column at the end of the month featuring two blends I'm currently enjoying getting more and more familiar with. 

As always; feedback, advice, requests, corrections, friendly hellos? Please send 'em my way—gregr@tobaccopipes.com



Introducing the TobaccoPipes.com Concierge Retail Experience!

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It brings us great joy to announce a new service here at TobaccoPipes.com. And when I say “at TobaccoPipes.com,” I really mean right here within our walls (conveniently we share those walls with the Sutliff Tobacco Company). 

We are launching our Concierge Retail Experience (CRE) to offer lovers of premium tobacco the opportunity to visit us here in Richmond, Virginia and shop from our diverse selection of tobaccos, pipes, cigars, and accessories in a unique, brick-and-mortar experience curated to each individual.

You’ll have access to thousands of pipes, over one thousand tobaccos, and an expansive humidor full of premium cigars, blending the traditional brick-and-mortar experience with the exceptional variety and pricing found online.

There is much to appreciate about the advantages of online shopping, but we know the value of having that pipe in front of you, in your hands. Of inspecting that cigar wrapper, trying one before committing to a box. The old-world tobacconist experience is one defined by its personal touch. Our CRE is designed to open our large inventory to the advantages and charms of that experience.

How it works

Let’s start with the obvious—this service is only for those who are of the legal age to purchase tobacco. No one under 21 will be allowed in the building. To be thorough, we will ID everyone.

First you will sign up on our Onsite Concierge Service page. You will be prompted to choose a date and time slot. Each time slot is a 1 hour window during which we see no customer but you—our only commitment for that time is to you and the quality of your experience. 

Once you have signed up, you can fill out our questionnaire to let us know what items you're interested in seeing. You can also give us an idea of what you're interested in more generally so we can better curate the experience to you. 

The items you specify, and perhaps some others selected with consideration to your questionnaire, will be pulled for you to see on arrival. We will also be able to pull anything on our site during your visit, but since this experience is designed to meet your specific needs, the more information you provide us with prior to your visit, the better we can personalize and optimize the experience to make the most of your time. And if there is anything not covered in the questionnaire you think we should know, please email us!

When you arrive, a representative will be there to offer refreshments and guide you through the CRE. Feel free to light up a pipe or cigar during your visit! A vast selection of Sutliff tobaccos will be made available to you with no charge, or we can have some specified tobaccos/cigars already pulled from our stock at the listed price on the site. For cigar lovers, you will have immediate access to our Arturo Fuente Vault, where you can choose from a selection of premium cigars at listed price, or sample at no cost from a variety of boutique cigar labels.

Finally, you can request a tour of the Sutliff factory (this takes about one hour) that will not be factored into your allotted CRE hour. We can’t promise that we can fulfill this request for every session, but will do our best!

For any clarifications or questions not covered here, please email us at concierge@tobaccopipes.com and we hope very much to see you soon! 

A Year in Progress—Tracking Pipe, Tobacco, and Cigar Releases in 2024

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This blog will be updated throughout the year, tracking the progress of new products that appear or are rereleased in new editions.

Check out our great selection of pipes, tobaccos, and premium cigars for all new and familiar favorites.


February

Sutliff Pipe Force I - MAJ O'Meara

Sutliff Signature Series Pipe Force Major O'Meara Episode I pipe tobacco

Type English
Tobacco Latakia, Oriental, Stoved Rustica, Virginia
Cut Plug
The Latakia-forward English mixture offers plenty of smoky flavor from the fire-cured leaf, which is artfully harmonized with floral, earthy Stoved Rustica. A mixture of high-grade Virginias imparts a natural sweetness. Katerini, the sole Oriental component, offers herb and spice notes bringing complexity and nuance to the flavor profile.

See: 


Two Friends Homeward Bound

Two Friends Homeward Bound pipe tobacco

Type Aromatic
Tobacco Black Cavendish, Burley, Virginia
Flavoring Liquor, Vanilla
Cut Ribbon
Two Friends' Homeward Bound is a bespoke Aromatic blend that combines Black Cavendish, heirloom Burleys, naturally sweet Brights, and tangy Red Virginias for a delightfully complex smoking experience. Offering notes of dark stone fruits, candied tree nuts, and subtle hints of liquor, Homeward Bound's nostalgic, old-school tobacco flavor is sure to make it a favorite among enthusiasts of sophisticated aromatic blends


January

Maestro Series by Toscano and Cornell & Diehl

Toscano has developed a line of tobaccos in collaboration with Cornell & Diehl that captures the essence of the Toscano experience, optimized for enjoyment in the pipe — Explore Maestro pipe tobacco on-site and check out our one-pagers for more information about each blend.

Allegro

Cornell & Diehl Toscano Maestro Allegro Pipe Tobacco

Integrating the richness of America's finest Dark Fire Kentucky Tobacco with the sweetness of Red Virginia and a woodsy whisper of Latakia, Allegro offers an aromatic intensity perfectly balancing roasted and spicy notes alongside delicious aromas of vanilla, caramel, and maple. 

Concerto

Cornell & Diehl Toscano Maestro Concerto Pipe Tobacco

A selected blend of Perique, Latakia, and Dark Fired tobaccos from Kentucky and Tennessee, Concerto is firm in character and bold in flavour, highlighting the characteristic woody and peppery notes of Dark Fired  tobaccos with a full-bodied profile that delivers strong, enticing flavors and nuanced aromatic complexity. 

Sinfonia

Cornell & Diehl Toscano Maestro Sinfonia Pipe Tobacco

Harmonizing the unique qualities of Dark Fired tobaccos with the sweetness of Red Virginias and the smoky foundational tones of Latakia, Sinfonia divulges a complex intensity characterized by roasted notes and balanced by subtle, spicy nuance. 

Savinelli 2024 Series

Collection 2024

Savinelli Collection 2024

Since 1985, Savinelli has released a new annual Collection pipe, ushering in a unique, series-specific shape highlighting the brand's reputation for craftsmanship with stunning grain. The year 2024 features a compact Poker style that combines elements of their legendary 310 Ks and 311 KS models. This year's Collection is available in four captivating finishes. 

Vigna

Savinelli Vigna tobacco pipes

Vigna means vineyard in Italian and is inspired by the many legendary wineries of Tuscany and beyond. This new series presents iconic Savinelli shapes in two distinct finishes: A deeply textured rusticated look and s simple smooth. Each Vigna pipe showcases a swirled acrylic stem of Bordeaux and cream with subtle hits of blue accented with a thin brass band. 

Minerva

Savinelli Minerva tobacco pipes

Inspired by the Roman goddess of artisans and wisdom, Minerva is an elegant series that features six iconic Savinelli styles in both a striated rustication, and a grain-popping smooth. It features a dark brown acrylic stem with an aluminum band at the shank end.

Balanzone

Savinelli balanzone tobacco piipes

A continuation of the Commedia dell'arte series, Balanzone pairs the Iconic 320 KS shape with an eye-popping smooth brown finish and a black rustication paired with a white-and-black acrylic stem with a scalloped pattern reminiscent of the famous character Dottor Balanzone. 

Fragola

Savinelli Fragola tobacco piipes

Fragola continues Savinelli's "Naturals" series with shapes that feature a natural finish with a hand-carved, dimpled texture similar to that of its namesake fruit, the strawberry. Each pipe is fitted with a bright red acrylic stem with a green acrylic band accent. 

Peterson St Patrick's Day 2024

Peterson St Patrick's Day 2024

Peterson St. Patrick’s Day 2024 pipes return with a variety of classic System pipes accented with a dark emerald green acrylic army mount available in five distinct finishes: Smooth, Ebony, Heritage, Sandblasted, and Rusticated. Moreover, the Smooth, Ebony, and Sandblasted editions are serialized out of 1,600 and include custom pipe sleeves crafted from genuine Donegal tweed.

Samuel Gawith Burnt Ends Full Virginia Flake

Samuel Gawith Burnt Ends Full Virginia Flake

Type Straight Virginia
Tobacco Virginia
Cut Plug
Burnt Ends Full Virginia Flake by Samuel Gawith is made from the literal burnt ends of their famous full-bodied Full Virginia Flake. During the hot press of the flake, the ends of the tobacco become slightly charred, caramelizing the natural sugars and marrying the flavors in a profoundly extraordinary format. Burnt Ends captures the deeper notes of Full Virginia Flake, contributing well-aged characteristics without years of cellaring.

Tobacco Files 28 - G. L. Pease Cairo & Seattle Pipe Club Galloping Gertie

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G. L. Pease Cairo & Seattle Pipe Club Galloping Gertie

For the February Tobacco File, I decided to treat myself. As one who smokes widely—that is, I'm not so inclined to keep to a few favorites blends, and am always trying to explore something new. For that reason, one tin can stretch quite a while, but once something is gone, it may be some time before I return to it, even if I really enjoyed it.

One blend that grabbed me early in my pipe smoking was  G. L. Pease’s Cairo, from the blender's Original Mixtures. It's one I've thought to return to for some time, so this month, I figured why not indulge myself? For the second blend, I settled on a mixture (this one new to me) that also sees Virginia, Perique, and Oriental in harmony—Seattle Pipe Club's Galloping Gertie.

If you've read other Tobacco Files, you may notice a departure in format here. Instead of my usual approach of giving my impression in two or three entries per blend, I'm now consolidating my notes into one overall impression for each. However, I've adding a "From the journal" section, where I choose a few excerpts, copy-and-pasted straight from my "smoking journal" (okay, it's usually a Google Doc), that I think offer a neat and succinct sum up. 

I'm not settled on this format, but I was getting the idea the old way was clunky—if you prefer it how it was, I encourage you to reach out and let me know!


G. L. Pease Cairo

G. L. Pease Cairo pipe tobacco info

A wonderfully complex mixture of red, orange and bright Virginia tobaccos, exotic Oriental leaf, and just a whisper of perique. The flavor is naturally sweet, slightly nutty, delicately spicy and rich. Subtle citrus-like notes harmoniously support the more robust flavors of the darker Virginias. A medium bodied tobacco with a delicate aroma, Cairo will satisfy Virginia lovers and the connoisseur of Oriental mixtures alike.

It was early in my pipe smoking journey that I tried Cairo, in fact, it was the first Pease blend I had the pleasure of smoking. I remember it as one of those breakthrough moments where the fog clears and you "get" something you had been missing. In this case, it was a clearer sense of the role Oriental tobacco plays. At the time, my experience with the sun-cured leaf was limited to English blends. Latakia being a fire-cured Oriental itself, its no wonder the ingredients are intuitive companions in a mixture, but I wasn't sure what characteristics of a smoke could be attributed to the Oriental. That came after some time experiencing it in different contexts. Cairo was the first non-English containing Oriental I smoked, and I found it so delightfully different and interesting from the first bowl. I distinctly remember getting an ounce or two of Cornell & Diehl's Izmir Turkish blending tobacco while on that Cairo kick so I could try the varietal in isolation. 

All this background is just to say, it's been awhile since I've lit this one up, and I was quite green when I did. So, a bit more seasoned in my pipe smoking now, I'm eager to return.

Pre-smoke

Removing the paper insert reveals a nest of bright and red ribbons, freckled with the dark Perique, though it’s lightly present. The tin note is nutty and woody in a lightly petrichor way. There's a tinge of sweetness.

G. L. Pease Cairo pipe tobacco cut

Setting out a pinch, the ribbons seem to be ready to go. Far from friable but not moist to the touch, lively and springy. 

During that first pack, which was in my Brigham Chinook 02, I noted there was more long ribbon than I thought, seeming more coarse cut before.

Lighting up

Each smoke of Cairo starts off as hassle free as you could hope for. The first minutes usually has me noting toastiness; warm, subtle sweetness; nuttiness; and wood. There’s plenty of Virginia hay and bread in harmony with the Oriental, which is to the dry, woody side.

G. L. Pease Cairo pipe tobacco in Brigham Chinook 02 tobacco pipe

The first couple minutes are mellow, which quickly submits to a darker, earthier version of what is already there. The Oriental is forward and offers woody, stalky vegetative, and herbal notes with a spice that’s tactile on the palate.

The Perique is peppery and brings a lot of that weighty spice, though in Cairo, it doesn't have the more meaty quality that I get in heavier Perique mixtures, such as Galloping Gertie. By "heavier Perique mixtures," I mean blends with a higher Perique ratio, not necessarily stronger. Cairo actually has quite a punch. That light Perique application seems very intentional here, offering the body for the Oriental herbal and spice to pull forward.

In my notes from several smokes I mention a light vinegar accent, but it doesn’t seem I notice it consistently. My current smoke in my Larus & Bros Signature estate pipe I do not.

G. L. Pease Cairo pipe tobacco in Larus & Bros Signature estate tobacco pipe

One interesting development through this month, I’ve realized a preference for packing Cairo a bit denser than is my instinct too. I’ve gotten a lot out of it that way—richer flavor and a very steady smolder.

Smoked beautifully down to the very bottom, though gets a little acrid at the heel—just a little indicator that you’ve enjoyed a good smoke.

Strength:   ◙◙◙◙◙◙◙○○○
Taste:      ◙◙◙◙◙○○○○○

From the journal:

Feb 01, 2024 in Brigham Chinook 02 Billiard

  • Toasty bread, hay, vegetative, and herbal tea are on show from the jump. Citrus accent brings something interesting, slightly nutty

G. L. Pease Cairo pipe tobacco in Brigham Chinook 02 tobacco pipe

Feb 10, 2024 in Larus & Brothers Signature Dublin

  • Starts with that familiar vegetative and herbal flavor, but getting much more Virginia sweetness and cedar wood and hay. More body to the smoke.

Feb 22, 2024 in Bent Meerschaum Billiard

  • Like an herbal tea with just a lilt of sweetness, a nice accent to the woody, natural, rustic and slightly bitter sensation

Seattle Pipe Club Galloping Gertie

Seattle Pipe Club Galloping Gertie info

Seattle Pipe Club's Galloping Gertie take its name from the 1940 Tacoma Narrows Bridge that spanned the Tacoma Narrows Straight in Puget Sound and collapsed just four months after it opened due to aeroelastic flutter caused by high-speed winds. Seattle Pipe Club's tribute to the ill-fated bridge is a crumble cake of red and black, stoved Virginias, St. James Perique, unsweetened Black Cavendish, and a touch of Turkish Orientals. It provides a somewhat complex, yet savory flavor profile and is a remarkably unique Va/Per.

Since the first featured blend was a return to an old favorite, I figured I'd choose something new for the other. I'm a big fan of Seattle Pipe Club, but haven't smoked many of the B-sides. My experience is with the flagships—Plum Pudding, Mississippi River, and some of the iterations thereof—and the more recent Signature Series—HogsheadGive Me Liberty, Virginia Jazz, and Down Yonder (I've linked those that have been featured Tobacco File blends). Galloping Gertie intrigued me as a somewhat untraditional Oriental-VaPer, so I guess that's the theme we have going for the February File.

Pre-smoke

Opening to pull-tab lid, I find several crumble cakes, sliced thin and stacked neatly. I’m immediately hit with the aroma of Sutliff’s vinegar Red Virginia. I'm suddenly curious as to how Galloping Gertie compares with Give Me Liberty, a straight Virginia from Seattle Pipe Club in the Signature Series, which similarly makes use that identifiably Sutliff casing. Of course, Galloping Gertie differs in its ingredients beyond the Virginia.

Galloping Gertie pipe tobacco cake

The tin note isn’t overbearing, but it's the sort of sharp scent that cuts, attenuating what other aromas might otherwise show through.

Seattle Pipe Club Galloping Gertie pipe tobacco cut

Breaking down one of the slabs, it’s somewhat moist to the touch, but reasonably ready to smoke, if not ideal. 

Lighting up

That vinegar note is there from the light, as are sweet bready Virginias. With some smokes, I'm surprised by how quickly I get the Oriental attributes which are somewhat earthy and sour here, blending very nicely with the Perique which has the chewier, umami quality to it. I say I'm surprised because I notice with the more acidic vinegary casing, I often need to acclimate before I notice much beyond it. 

Seattle Pipe Club Galloping Gertie pipe tobacco in Capri tobacco pipe

That said, some smokes I've had of Gertie don't seem to feature the Oriental side so much. The only predictor to this I've noticed seems to be how neutral I'm coming to Galloping Gertie palate-wise. If I've already smoked a somewhat bold blend recently or have eaten or drank something that really lingers on the palate, I don't get as much out of Galloping Gertie. It isn't bad in such cases, but I feel like it's that Oriental that is Gertie's differentia from similar offerings such as Sutliff's VA Perique Crumble Kake.

Perhaps highlighted in the sharpness of the topping, the bright notes of citrus and grass are very noticeable but have their place on the palate, not obscuring the darker side of the profile.

Though I find the Oriental component dims in some smokes as I approach the end of the bowl, Galloping Gertie is otherwise a very consistent blend. Just as coming to the blend having already enjoyed a bold smoke seems to lessen the Oriental presence, I imagine it is the palate fatigue of the current smoke that has a similar effect by the end of the smoke.

Seattle Pipe Club Galloping Gertie pipe tobacco in Tsuge E-Star 66 tobacco pipe

I have developed a preference for giving this one a little dry time, 20 minutes or so, before lighting. It’s not that it's so finicky if I don’t, but I feel I get a more vivid flavor that way.

Strength:  ◙◙◙◙○○○○○○
Taste:     ◙◙◙◙◙◙○○○○

From the journal:

Feb 03, 2024 in Capri Billiard

  • Between the dark flavors and body, vinegar and sweetness, there’s a red wine character that is up my alley.

Feb 20, 2024 in Peterson Sherlock Hansom

  • The high sharp notes are never hard to find, but they’re less distracting when a little drier I feel, and in a wider bowl perhaps. Right now, at that start, I get more bready (which complements the sweet better) and wood. 

Seattle Pipe Club Galloping Gertie pipe tobacco in Peterson Sherlock Holmes Hansom Sandblast tobacco pipe

Feb 23, 2024 in Tsuge E-Star 66 bent Brandy (side-by-side with Give Me Liberty)

  • Give Me Liberty is similarly rich in flavor, but I get more depth possibly from being less sharp. This is coming from a jar that has spent almost a year sealed, which makes me curious as to how Gertie may differ from some time sealed away.

Until Next Time...

It's no surprise that similar ingredients do not mean similar blend, but my experience with our two featured blends this month really drove home that reality. The difference that grades, ratio, cut, and casing made couldn't be starker. 

As always; feedback, advice, requests, corrections, friendly hellos? Please send 'em my way—gregr@tobaccopipes.com.


Introducing the Plum Pudding Cigar from Seattle Pipe Club

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Seattle Pipe Club Plum Pudding Special Reserve Cigars
Seattle Pipe Club Plum Pudding cigars

Seattle Pipe Club’s modern classic Plum Pudding finds another new format for fans of the Balkan-style pipe tobacco. The flagship brand from the notorious pipe club was of course the work of the late Joe Lankford, one of the first of many beloved mixtures he would gift us pipe smokers. His contributions continue to come, whether taken from the blender’s vast archive, or in fresh presentations of the classics. Most are aware of the several iterations of Plum Pudding and Mississippi River, another Seattle Pipe Club favorite, including Special Reserve and Barrel Aged versions. This time, Plum Pudding takes on a different smoking medium altogether—a premium cigar.

This project to introduce a Plum Pudding cigar was conceived a few years back, but it proved to be a challenging undertaking. However, the mission is complete, and Seattle Pipe Club’s Plum Pudding Special Reserve is now featured in a premium cigar alongside Jalapa filler, Habano Jalapa binder, and a Habano wrapper and available in Toro and Robusto vitolas.


Creating the Plum Pudding cigar

Applying band to Seattle Pipe Club cigar

I first learned of this project in August of 2022, when Jeremy McKenna, the President of Sutliff Tobacco who manufactures the Seattle Pipe Club pipe blends, handed me a cigar. He explained that Plum Pudding was among the filler leaf and requested I smoke it and tell him what I think. I imagine this was the first prototype in this venture, which has seen many developments and two factory changes.

I sat down with McKenna to get the story of how we got from the idea to the reality.

In getting this project started, Sutliff sent Plum Pudding Special Reserve to the first factory that was tapped to develop and manufacture these cigars. Pipe tobacco and cigars are very different products, so Sutliff and Seattle Pipe Club gave much creative leniency to the factory’s blenders to figure how best to formulate a recipe that complemented the Plum Pudding while solving for the discrepancies between the pipe tobacco and traditional cigar filler.

Seattle Pipe Club Plum Pudding Special Reserve

“So, they gave it to their master blenders,” McKenna tells me. “And they came back and we said we need it at different levels of Seattle Pipe Club in the filler because we don't know if we want one percent, or all the filler, or what—no clue.”

The first samples to come back were well-received, everyone who tried one seemed in agreement that a good smoke was made, but the Plum Pudding wasn’t very perceptible. “They only had some very low percentage of Plum Pudding, you could barely tell that it was in there,” says McKenna. “It didn't scream Plum Pudding, but it was a damn good cigar.”

McKenna was aware from the beginning that this wouldn’t be as simple as replacing the filler with pipe tobacco. It would take some trial and error, and the more pipe tobacco present in the filler, the more liable it was to undercut the cigars smokability if adjustments weren’t made.

“While you don't want it to be like smoking Plum Pudding in a pipe, you still want to know there's Plum Pudding there,” explains McKenna. “[Seattle Pipe Club president&91; Matt Guss’s intent was not to have the most subtle nuance. It wasn’t supposed to be ‘I think I pick it up in the background,’ it was supposed to be as forward as it can be.”

Before more samples were sent, the factory of the first manufacturer was destroyed in a fire. The project was moved to another manufacturer, but that never panned out, which led to the current and final facility that has developed the Plum Pudding cigars, a small factory in Nicaragua.

Seattle Pipe Club Plum Pudding Toro Cigar

They were given the same prompt as the first factory, and eventually Sutliff received samples of five blends, incrementally increasing the Plum Pudding ratio in each one. The results were unexpected for McKenna and the Sutliff team, who initially had reservations about Guss's desire to incorporate as much pipe tobacco in the filler as possible without impairing the smoking performance.

“We smoked them all and were surprised off the bat, because we at Sutliff thought that the ones that have the most Seattle Pipe Club were just going to be too much,” says McKenna. “We just didn’t think it would be a well-balanced cigar. We thought it'd be way too overpowering. We thought that a subtle nuance was the way to go. Even though Seattle Pipe Club did not.”

Eager to settle whether his assumption was correct, McKenna first smoked the cigar with the most significant ratio of Plum Pudding. “So, we lit the one that I think was 50% Seattle Pipe Club filler, and by the time I finished the entire cigar, I was like, yeah, that's the one.”

McKenna isn’t one to smoke a less than satisfying cigar down to the nub out of principle. His confidence in a cigar’s quality comes down to a simple litmus test—whether he finishes it. “I have free access to lots of cigars. If I don’t like it, I won't finish it. I’ll either go get another one or just stop smoking,” McKenna tells me. “Even if it’s an okay cigar, I probably won’t smoke it all.” Further highlighting the implication of finishing the cigar is McKenna’s usual lack of enthusiasm for Latakia. “When I do smoke a pipe, I'm not a huge fan of Latakia. But now all of a sudden you got me smoking an entire cigar like, damn, that was good!”

It seems checking some expectations at the door was a big part of seeing this project through.

Development wasn’t over yet. The quality that McKenna and others at Sutliff attested to was really an appraisal of the cigar’s profile—it was understood there would be more work to do to get the smoking performance right. A general recipe had been decided on, but now the issue of executing it in a well-constructed cigar was presented.

The samples were smoking well for the first half or so, but then the wrapper would start cracking. This was due to the difference in moisture content between the filler and the binder and wrapper. Now, the challenges proposed by using pipe tobacco in significant measure were palpable. 

Seattle Pipe Club Plum Pudding Robusto Cigar

Pipe tobacco generally has a higher moisture content, which the factory addressed this by experimenting with curing. They devised a special curing room where the humidity was brought up more than usual, hydrating the leaf so that the moisture content was more balanced between the different fillers, binder, and wrapper, before being dried down to achieve a more uniform moisture content.

“There's all these nuances that go into it,” says McKenna. “Mainly getting the moisture uniform and the burn rate. And so that's been a trial and error to get those right. It's been a long journey. We feel like with the factory we have it.”

This exciting development may only be the first in similar experiments, as it vindicates a long held assumption of McKenna’s: “I've always been a firm believer that if you were to take very high end cigar leaf—wrapper, binder, filler—and then mix in very good quality [pipe tobacco&91;, you're going to have a very quality cigar. And it's going to introduce different characteristics that have never been done before.”


Seattle Pipe Club Plum Pudding Special Reserve Robusto tasting notes

I had the pleasure of enjoying one from the last batch a few weeks ago, and it was really something. Truly touted that Plum Pudding character, but as a part of a great cigar. However, this was the batch that needed the cracking issue corrected, so what I'm really interested in here is how the construction holds, and if it does, was that Plum Pudding reduced in doing so?

Seattle Pipe Club Plum Pudding Cigar

I can already see just from looking at the foot that there's a nice core of dark Plum Pudding.

The Habano wrapper is a nice oily brown—a little bit darker than I anticipated from the product photos.

Seattle Pipe Club Plum Pudding Cigar

Lighting up, it's not hard to find the mineral, leather smokiness, the dark fruit and currant—Plum Pudding, unraveled onto the palate with the cigar leaf’s cocoa and woody richness. A spicey, floral retrohale is a wonderful attribute. A spice develops, followed by some vegetative notes which subside around the halfway mark. A rye bready body comes through in the second third, the Plum Pudding persisting.

No doubt they succeeded at fixing the construction without compromising that Plum Pudding character. At the onset, I was somewhat concerned I should have cut higher, as the draw was a bit constricted, but it actually opened up quickly and was perfect. From there on out. No touchups, no flaking. 

Seattle Pipe Club Plum Pudding Cigar



Cleaning a Meerschaum Pipe

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Contents

General maintenance

Routine deep clean


For many pipe smokers, having a variety of pipes made from different materials is important, as it offers another way of engaging with the explorative side of the hobby. Different materials offer different experiences, but they are also distinguished by the particular care they require.

The  meerschaum pipe is exceptional in both function and aesthetic, but it comes with its own considerations. You'll find some opinions differ on the right way to upkeep meerschaum, but that's like any part of the hobby. In this piece, I'll should you how I maintain and clean my meerschaum pipes. 

Meerschaum pipe general maintenance

There's can be anxiety involved in cleaning anything fragile. But if you take good care of your meerschaum with a basic cleaning regiment after each smoke, you'll reduce the labor involved when you do a occasional deeper clean. 

Clean airway with a pipe cleaner

This isn’t so different from the regular maintenance of any tobacco pipe. After each smoke, and even during if necessary, run a  pipe cleaner through the stem and into the bowl. With a post-smoke clean, I suggest doing one run with a bristle pipe cleaner and then run a fluffy one. This should help to really clear the gunk out of there before it sets.

You want the cleaner to pass through the entire airway, but some pipes—whether because of shape or drilling—aren't so accommodating. Many meerschaum pipes feature threaded tenons that screw in rather than push tenons or army mounts. With threaded tenons, you don't have to concern yourself with giving the pipe time to cool down before separating the stem from the shank. This will give you easy access to clean the shank internals.

That said, you still have a fragile instrument here, so be careful in slowly rotating the stem clockwise, holding the pipe by the shank. 

Wipe out the chamber

You should also wipe out the chamber after each smoke. Meerschaum doesn’t benefit from a carbon cake like briar does, and many attest that it slows down the coloring process.  Reaming a pipe can be a daunting task no matter the material, but especially the fragile meerschaum. It’s best to not have to at all, or at least for cake to build as slowly as possible.

Cleaning meerschaum chamber with a pipe cleaner

Wiping the inside of the chamber will ensure you won’t need to deal with cake build-up for a long time. This is as simple as twisting a paper towel into the chamber. You may also bend a pipe cleaner at the middle to run inside the chamber, as pictured above. 

Routine deep cleaning

Just like with any pipe, the occasional deep clean is necessary. This is especially true with meerschaum, as building up too much of a cake in the chamber could do a lot of damage. And beyond that, it simply makes for a better smoke.

Reaming a meerschaum pipe

Luckily, one of my meerschaums, a nameless bent Billiard, is in need of a deep clean, and has some cake build-up, so I will be detailing the process as I go. 

cake in meerschaum pipe

It’s difficult to get a good focused picture inside of the chamber, but you can see all that roughness on the sides—I want to remove that. 

Don't assume you need to ream each time you do a thorough clean. If you're wiping out the bowl after each smoke, cake should be building very slowly. You don't want to wait for a significant build up, but it's not something you want to do unnecessarily, as you're more liable to take material off the chamber wall. 

If you have to ream, it’s best to wait a few days after you last smoked the pipe in question, it’s much easier when the cake is totally dry.

There isn’t exactly a special way to ream a meerschaum pipe, but I would simply emphasize patience and moderation. These are important when reaming any pipe, but meerschaum is especially fragile.

I prefer to use a pipe knife and finish with sandpaper instead of more traditional  pipe reamers, and it seems this is a common approach. The knife or a similar scraper tool, while tedious, offers more dexterity, and in this case the tediousness is appreciated. It helps to keep things slow.

meerschaum pipe and pipe knife

If you are using a knife, it's best to use a pipe knife or something with a rounded blade to be careful not to nick the walls. You may even want to make a false bottom with something like  Nording Keystone Pipe Filters to protect the bottom of the chamber, which likely doesn't have cake like the chamber walls. 

After getting a good deal of the cake out with the knife, I wipe the chamber with paper towel to remove some of the loose carbon dust. 

wiping chamber after reaming pipe

Then I finish the job with P320 grit sandpaper ( about 240 ANSI), folded to easily slide in the chamber and run around the walls a few times. It shouldn't take much, and if you're unsure if you should keep going, stop. It can be difficult to tell when you're no longer taking off cake, as the chamber walls are darkened. Better safe than sorry.

Cleaning the chamber and shank

Next it’s time to clean the internals of the bowl. Water seems to be the prevailing choice for internal cleaning—it's what I generally use, but I have used alcohol. Though alcohol is recommended for briar pipes, it's often cautioned against with meerschaum. Searching for explanations came up with a handful of answers: it clogs the pores, dries it out, softens it, etc. 

The lack of agreement as to  why alcohol is discouraged made me wonder if this was parroted wisdom or if there was something to it. I emailed my pal Ben Rapaport to shine some light on the matter. 

Rapaport has been publishing books on tobacco pipes since the early 1970s, including Collecting Antique Meerschaum Pipes, and continues to write on a diversity of topics as a contributor to Pipedia. Between his authority on meerschaum and his bent for taking conventional wisdoms to task, I knew he was my best bet for getting some clarity. 

I had already cleaned this pipe with water when I reached out so it was too late to incorporate his advice this time around, but I share some of his response here:

"First, and foremost, alcohol may be a good cleaner for the inside using, perhaps, a handful of Q-tips, but it wreaks havoc on the outside; it will strip away the beeswax, especially the very thin coating applied to new meerschaums coming out of Turkey...If you strip away this coating, then, without it, the exterior of the porous meerschaum can, over time, begin to disintegrate. I’ve seen it happen."

So, while it seems alcohol isn't too dangerous if you're careful to keep it from the exterior, it may be just as well that you neutralize the risk completely. "Warm water and mild liquid soap (e.g., Ivory) is a cheap and practical means for cleaning," Rapaport tells me. 

cleaning meerschaum pipe

I start with the chamber, dipping the end of a pipe cleaner in water and guiding it around the chamber walls. This water was room temperature, but I suggest you heed Rapaport's emphasis on warm water, as I will be in the future. After, I again twist a paper towel into the chamber, removing much of the moisture and the loose carbon from reaming.

Next, onto the shank. I'll use Q-tips, and both bristle and fluffy pipe cleaners for this section. Normally I would also use a  pipe and mortise brush here, but I need to be extra careful with this pipe, even more than some other meerschaums. While it's common for the threaded mortise to be an insert into the shank, the inside of this pipe's shank is all meerschaum, the walls are not hollowed to accept a threaded insert, but are threaded themselves, so I don't want to use any anything too abrasive that might wear the threads down and compromise the connection between the bowl and stem.

The picture below shows this pipe's mortise compared with an insert style (this example shows an insert that protudes from the shank to accept the stem, but you'll also see this system with the tenon on the stem a la more traditional pipe stem/mortise systems).

meerschaum mortise and tenon systems

You should be gentle regardless, but take note of these things just to be cautious. Even if the meerschaum itself is threaded, it's still an important area to clean. The groves are all the more liable to collect tar. I'll use fluffy pipe cleaners and Q-tips and gently round the mortise until clean.

I don't have a hard order to how I use each cleaner here. I'll start with bristle to break things up (while avoiding the threads), but I'll keep rotating cleaners and Q-tips until they're all coming out clean. However, each time I use a cleaner dipped in water, I'll follow it with dry ones, and if I need to repeat with water several times, I'll take a break to let the excess moisture not picked up by the cleaners dry. 

Cleaning the stem

Moving to the stem, I start by taking a moment to appreciate working on a material less susceptible ruin. Then I'll use a  Brigham pipe brush dipped in alcohol, which doesn't get all the way through, but I'll feed it through the tenon and get what I can. 

cleaning pipe stem with pipe brush

Then I move to pipe cleaners and alcohol. At this point, I'm especially attentive to the little nooks and crannies where tar can collect. There are the grooves of the threaded tenon that I make sure I get nice and clean. I find that hooking a pipe cleaner around the end of the tenon and twisting it to follow the grooves to the base works well.

cleaning threaded pipe tenon

As shown below, the opening narrows just inside the tenon, creating a small shelf that easily collects tar, so I will also be sure to get this area good with Q-tips. This may or may not be a feature of your meerschaum pipe, but the lesson is be meticulous—really examine the design of the tenon and the drilling of the mortise, the bit, the shank—everything. You can be surprised what easily overlooked crannies there are.

pipe stem

Once I'm done, I'll go over everything one more time with a dry, fluffy pipe cleaner for good measure to assure everything's dry.

Enjoy a relaxing, fresh smoke!

And there you have it—you have a clean meerschaum pipe, ready to smoke. Hopefully this guide has offered some guidance to get the most out of your meerschaum, they offer a unique smoking experience and it only makes sense that we keep these beloved instruments performing at their full potential. 

The Tobacco Files 29 - Toscano Maestro Series from Cornell & Diehl

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Since taking the monthly Tobacco File out of hiatus at the start of 2024, I've been considering ways I might break with the structure of the column. One thing that I always have fun with is featuring pipe tobacco's with some sort of relevant thread that ties them together—whether it's blends of a similar style or some other association. 

So, I've decided this Tobacco File would feature the recently released Toscano Maestro series. Blended by Cornell & Diehl, the collaboration with the historic cigar manufacturer brings us three hearty mixtures—Allegro, Concerto, and Sinfonia—which celebrate the Fire-cured Kentucky leaf in rich profiles that uniquely explore dark cigar flavor in the pipe tobacco format.


Allegro

Toscano Maestro Allegro pipe tobacco

Integrating the richness of America's finest Dark Fired Kentucky Tobacco with the sweetness of Red Virginia and a woodsy whisper of Latakia, Allegro offers an aromatic intensity perfectly balancing roasted and spicy notes alongside delicious aromas of vanilla, caramel, and maple. 

Pre-smoke

Allegro is a ribbon cut, lighter and more varied in color than the other ribbon in this trio. The leaf is thin and dry yet with a hydrated springiness—familiar Cornell & Diehl ribbon.

Toscano Maestro Allegro cut

Similar to Sinfonia, it has that crispness of a campfire, but Sinfonia has a fermented side where Allegro is a little more simple.

Lighting up

In a blind tasting, I imagine Allegro's appearance and tin note would have given me the impression of a traditional English mixture. It's evident from the smoking experience that this is not the case. It's like a reimagining, where the herbal and spice of Oriental leaf is swapped with the bold mesquite of Dark Fired Kentucky. 

From the char, a hickory smokiness and vegetative flavor front loads the palate. As things settle, a woody, lightly sweet, and bready body provides foundation and contrast. I imagine the Red Virginias account for much of this, with the added flavorings underscoring the sweetness. 

There's a spice that brings a physical sensation both in the sinus and palate.

If it weren't for the flavors mentioned in the description, I'm not sure I'd pick out much of a top flavoring. Beyond that sweet note, I imagine they play a role in melding the "sides" of the profile; the potent smoky condiments with the bready, zesty Reds. Maple and caramel seem to be natural accents to these flavors and vanilla in light amounts can seem to have that melding affect in my experience.

During several smokes, I make note of an Oriental character (not a component of Allegro). It's a herbal spice and that vegetative note, maybe the nuanced undertones of the Latakia and/or Kentucky. 

Maestro Allegro in Rossi Piccolo 313
Maestro Allegro in Rossi Piccolo 313

In a smaller bowl, I tend to get more of a dry smokiness, more of the floral Kentucky with the earthy, woody notes on show. At least this was my experience first noticed smoked in my petite Rossi Prince and I've certainly noticed since. 

Allegro has the sort of strength that really rises, but it's actually the light weight of this trio if you ask me. Though, it wouldn't be in most other company.


Concerto

Toscano Maestro Concerto pipe tobacco

A selected blend of Perique, Latakia, and Dark Fired tobaccos from Kentucky and Tennessee, Concerto is firm in character and bold in flavour, highlighting the characteristic woody and peppery notes of Dark Fired tobaccos with a full-bodied profile the delivers strong, enticing flavours and nuanced aromatic complexity. 

Pre-smoke

Concerto gives us another ribbon cut, but this time the shades are dark and darker. The ribbon cut is thin and coarse with medium strands and smaller bits, dry to the touch but hydrated, much like Allegro.

Toscano Maestro Concerto cut

The tin note is woody and smoky but less of the meatiness, more mineral and leathery, maybe a hint of dark chocolate, but that could just be where my mind is eager to go with the hue. As the tin airs, there're more complexities—a petrichor woodiness and fermented note.

Lighting up

I appreciate all of these mixtures for their unique profiles, but Concerto has especially made an impression. Maybe that’s my appreciation for Perique, which it delivers with a hint of plum and much umami body. That chewiness and spice in harmony with Kentucky’s dark wood and floralness is a dynamic, powerful presence.

Maestro Concerto in Missouri Meerschaum Emerald Bent
Maestro Concerto in Missouri Meerschaum Emerald Bent

Concerto touts full flavor and body—that sort of strength you get in the back of the throat. The flavor is complex—brighter mineral and grassy notes alight on the sensitive areas of the palate, while the body translates that petrichor woodiness and dark chocolate from the tin note. The bold Concerto is balanced by a light sweetness.

Maestro Concerto in New Honeybrook
Maestro Concerto in New Honeybrook

I initially developed a preference for smaller bowls for Concerto, but I gravitated to wider chambers, which I think display the complexity very nicely. 

The preference for smaller bowls, such as my Honeybrook Estate pipe pictured above, had to do with the length of time smoking—the flavors are assertive, it's one of those that coats the palate and the nuance and dynamic may get lost in the fatigue after too long. I figured a wide and shallow chamber may satisfy both preferences. My Genod Pot and Rattray's Butcher Boy suited the purpose, and offered wonderful smokes. Apparently, these sort of chambers aren't my preference, as they're quite underrepresented in my collection, but these smokes have me wanting to address that. 


Sinfonia

Toscano Maestro Sinfonia pipe tobacco

Harmonising the unique qualities of Dark Fired tobaccos with the sweetness of Red Virginias and the smoky foundational tones o Latakia, Sinfonia divulges a complex intensity characterised by roasted notes and balanced by subtle, spicy nuance.

Pre-smoke

For Sinfonia, we leave the ribbon in favor of a broken flake. The shade is well to the dark side but has a mix of medium browns there.  

Toscano Maestro Sinfonia cut

The tin note offers a bold meaty, campfire smokiness—earthy and savory. There's a crispness to the smoky aroma, but as mentioned earlier, Sinfonia has a bit of a fermentation to it, perhaps offered by the Red Virginias.

Lighting up

Sinfonia delivers tang and BBQ, pronounced from the char light. It's smoky and savory with a subtle sweetness. The Latakia is meaty. I get grassy bright accents, not sharp, but defined against the dark wood base.

Maestro Sinfonia in Lorenzetti Avitus 95
Maestro Sinfonia in Lorenzetti Avitus 95

The smoky, hickory-forward flavor seems to settle into this dark rye bread and wood, certainly a smoky accent. Behind it all is a rounded sweetness and a light buttery-ness to the base, which offers that balance that is the difference between robust for the sake of robust and something that is dynamic and interesting. 

Maybe a more succinct way of putting it, there’s having strength and there’s using it—Sinfonia uses it. The brawn is a vehicle that really delivers the rich flavors of Sinfonia. I especially get the most out of this blend when folding in, which accentuates the lush, savory experience. 

Maestro Sinfonia in Brigham Mountaineer 384
Maestro Sinfonia in Brigham Mountaineer 384

Interestingly, I note a vegetative undertone nearing the end, which I feel is in the realm of flavors I don’t expect to develop late in a smoke, and if anything, may be eclipsed by more dominant, dark flavors some time into a smoke.

Though bold, Sinfonia keeps a wonderfully consistency, not necessarily in the flavors themselves which do journey through the smoke, but in that it is complex and interesting from char to heel and doesn't fatigue so eagerly. Concerto was initially most appealing, but at this point, I can't say I hold on over the other.


Clay comparison

I decided to smoke all three of these side by side in clay pipes, taking a few minutes for each and repeating. Of course, this was only informative so long as my palate wasn’t dulled, and that very well may have been sooner than I choose to acknowledge, but nonetheless, I feel the comparison made some of the distinguishing traits all the more clear. Here are my notes for each while smoking:

Toscano Maestro series in clay pipes

Allegro

  • A little more bready toasty sweetness at the start than i recall from past smokes.
  • The Reds seem more to the bready side than Sinfonia, but that may be the caramel topping bringing out more of the toasty graham cracker-like sweetness. I notice more of the topping, which wasn’t all that apparent to me before, and a little less campfire smokiness, though it's there.
  • Definitely settles into something darker and woodsier, earth and pepper coming in.

Concerto

  • Has a darker smokiness and I feel more heavy set of a body. It's very flavorful but it actually takes a second for that to set in, it's more sensory to start, then taste comes through as I acclimate. It really starts to sit in the sinus and back palate.
  • The Perique pepper and umami are coming through now with the Kentucky floral that's slightly smoky
  • I'm starting to get this minty sensation I sometimes get from Perique, not minty taste but a sort of cooling on the palate.

Sinfonia

  • The Red Virginia tang and fig is more noticeable when contrasted. Complemented nicely with pepper in the nose and a hickory smokiness.
  • More earthiness now, but that sweet Virginia is still showing. The flake offers a lush smoke; one of those that just feels satisfying to smoke, especially when drawn slowly. A very enticing currant and dark woodiness bridges the spice of the sinus and the mid palate.
  • There's a dark fruit, somewhat orange rind note I enjoy.

Until next time...

I'm in no way suggesting we take on more terms to categorize pipe tobaccos into blend families, but one thought repeatedly came to mind through my month smoking the Maestro series—

Just as the English family encompasses a broad variety of blends who overlap in their relative focus on Latakia, there could just as well be such a genre for Kentucky blends, and the Maestro series seem like quintessential blends within that parallel universe's Kentucky genre. Just as My Mixture 965, Early Morning Pipe, and Nightcap are discrete but archetypal conveyances of the English blend tradition, Allegro, Concerto, and Sinfonia are distinct but share their own overlap that ties them together. They were a pleasure to explore and if the mission was to highlight the Dark Fired leaf in all its dynamic allure, I say mission accomplished. 

As always; feedback, advice, requests, corrections, friendly hellos? Please send 'em my way—gregr@tobaccopipes.com.

A Look Back on the 2024 Chicago Pipe Show

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The Chicagoland Pipe Show is a beloved event for the industry and hobby. From informative and fascinating seminars to friendly competitions, conversation over a smoke with friends old and new, and the opportunity to peruse an extensive array of pipes, tobaccos, accessories and more, straight from the retailers, carvers, restorers, blenders—nothing stokes the culture of this pastime quite like a pipe show, and Chicagoland is perhaps the most illustrious. Organized by the Chicago Pipe Collectors Club (CPCC), it’s been a staple of the hobby for decades.

Thursday

My first indication that this would be a great show came Thursday morning. Every morning before leaving the house, I command my dog Bishop to sit and stay at one end of the room, and from the doorway at the other end, I toss him a treat. This is the "good day test"—if he catches it, it's a good omen for the day to come. I figured I could broaden the scope to the entirety of my trip. And wouldn't you know it, in a spectacular show of athleticism, Bishop leapt high, making up for a less than accurate pitch (three cups of coffee will do that). 

So, at 5 am, I was off to the Richmond airport, feeling like a good time was already assured.

Chicago Pipe Show 2024 smoking tent

After getting settled in at the Hyatt Regency O'Hare, I made my way to the smoking tent which had just opened that morning. The tobacco table was already full of tins and jars offering a diverse selection of pipe tobaccos, acquired and generously shared by the CPCC, and added too by the kind pipe smokers attending. 

It's a wonderful chance to try something new, whether a rare or bygone mixture, or maybe just one you've been curious about. I went for some Dunhill Aperitif, one of those classic blends that wasn't revived in the switch to  Peterson, and which I hadn't had the opportunity to smoke. 

Chicago Pipe Show 2024 Community Table

Striking up a conversation with a friendly Chicagoan at the tobacco spread, we settled at one of the many tables about the smoking tent, and it wasn't long before we had a group of friendly new faces, smoking and getting acquainted. I'd only landed a few hours ago, but it was feeling like a pipe show.

Cigar Rolling Workshop

The first event I attended was the Cigar Rolling Workshop, which took place in the smoking tent Thursday evening. Here, two professional cigar rollers gave a demonstration on the rolling process, before giving the attendees the opportunity to try their hand at rolling a cigar. 

Viewers were dazzled by the ease with which Oscar Manuel Arias bunched filler which was then wrapped in binder, pressed, and then wrapped into pristine cigars. All the while, Ismael Rodriguez Olivan offered erudite insight, thoughtfully answering questions from the fascinated, inquisitive observers.

Chicago Pipe Show 2024 Cigar Rolling Seminar

Arias has experience rolling for some of the most celebrated operations in modern premium cigars— La AuroraArturo FuenteDavidoff—and is now the manager of the Rodriguez Olivan Cigars Factory. 

Pipe Cleaning and Restoration Seminar

That evening, I also attended the Pipe Cleaning and Restoration Seminar, hosted by Jamie Connelly, the owner of Stem and Briar LLC. 

As a hobbyist who enjoys restoring pipes in my spare time, I was especially interested in seeing an expert at work. I had no doubt my armchair experience with the trade was far from the professionals', but thinking about the time I spend on one step of restoration, I was skeptical how much could really be covered in the allotted hour. The answer was plenty. 

I’m sure Connelly could have gone on for ages addressing all manner of niche issues he’s come across in his work, but he put on a fantastic seminar that hit on many of the fundamentals of regular maintenance and restoration and did so with humor and much engagement with his audience. 

Chicago Pipe Show 2024 Pipe Cleaning and Restoration Seminar

Some of the subjects Connelly got into were cleaning materials, removal of a broken tenon from a shank, filling impressions and holes in a stem, and removing oxidation. But most interesting to me was his demonstration of retorting as a means of thoroughly excavating the built up gunk in the stummel.

Even the subjects I was a bit more versed in, he had wisdom and tricks of which I was totally unaware. I’m very glad I got the opportunity to thank him for such a great seminar in the smoking tent later in the weekend—it was one of the highlights of the show for me.

Friday

Blending Seminar

Friday started with a morning seminar on tobacco blending. Such events are common to pipe shows, but the hosts brought something special to this one. 

Adam Floyd of the Get Piped podcast kicked things off. Floyd had recently worked with Sutliff to produce a micro-batch blend that is only available at pipe shows this year, Flannel Coffee. 

Chicago Pipe Show 2024 Tobacco Blending Seminar - Adam Floyd of Get Piped

Though Floyd doesn't fancy himself a master blender, he is an engaging speaker, and talked the attendees through the trial-and-error of tasting and reconfiguring the recipe with a few pipe smokers and a selection of component leaf, slowly honing in on the profile wading about his mind's palate. I was among those sampling and offering input when he began blending Flannel Coffee, and it was intriguing to hear his impression of that process, now on the other side of it with a finished mixture. 

Floyd's telling of developing the blend really captured the fun yet nettlesome process, and I think excellently framed the unique delight of hobbyist blending.

Chicago Pipe Show 2024 Blending Seminar Per Jensen

Then, the podium was handed to Per Jensen. Behind many modern classic tobacco blends from the  Mac Baren catalogue as well as two Sutliff Signature Series, Jensen is one of the most respected blenders in the field, and this seminar was an apt time to introduce his new Blenders Collection.

Jensen spoke on each of the five component mixtures and how they might be used in the context of a blend. Bags of each were around the tables, as well as scales and bowls for the attendees to create their own mixtures. 

Chicago Pipe Show 2024 Blending Seminar

Sutliff Tobacco President Jeremy McKenna also brought bags of Latakia and Perique to use as condiments for those who wanted some smoke or spice. He also supplied bags of some Sutliff Aromatics for those looking to add flavoring to the mix.

Battle of the Briar

Later that evening we attended the Battle of the Briar. This competition was introduced at last year's show. Pitched by the esteemed pipe maker Jeff Gracik of J. Alan Pipes, it takes the ever popular competition show into the world of pipes; think of the bake-offs or Forged in Steel concept, but the contestants are pipe makers. 

The artisans are given one hour to turn a pipe kit into a tobacco pipe. With emceeing from Gracik and the Pipe Stud himself, Steve Fallon, it was an exciting contest to witness. Each of the contestants went all out, spiting the limits of the clock with their bold choices in shaping and finishing.

Chicago Pipe Show 2024 Battle of the Briar
Left to Right: Dirk Heinemann, Pete Prevost, David Huber

This year's results:

  1. Dirk Heinemann
  2. Squat Tomato with a teardrop shank with plateau on the end of the shank - first to finish
  3. David Huber
    Straight grain Fugu Blowfish with a contrast stain - the first to stain a pipe in a Battle of the Briar competition - third to finish
  4. Pete Prevost
    Lovat with a slight bend - a traditional shape that was a daring choice to take on without a lathe - second to finish

A competition is a competition, but it almost seems wrong to try to rank three absolutely remarkable displays of sheer artistry and craftsmanship. The judges were certainly feeling that pressure as they watched these pipes take shape. 

But this year also came with some heart-thumping drama. Huber was initially the first to finish, but in the excitement of crossing that finish line, he forgot to wipe that elbow grease that was no doubt an asset in shaping his pipe, and placed it on the table signifying its completion with a bit too much force. From across the room, I saw that little black stem fly across the table and the first thing I the same question ran through my head as I'm sure most everyone else's—was it just dislodged? Or did it break?

"David Huber finished his pipe at three minutes and twenty three seconds..." Gracik began to confirm, "and his mouthpiece broke when he put it on the table."

Chicago Pipe Show 2024 Battle of the Briar

Now with two and a half minutes remaining, having considered attempting a stem repair, Huber went to work finishing a new stem! A big task with such little time, especially considering the stems were acrylic in this competition, and Huber needed a slight bend in his. As Gracik explained, "when you overheat vulcanite, you can sand out the problems, when you overheat acryilic, it melts, it drips."

The energy was high as the room counted down to zero with Huber finishing with seconds to spare. However, as he was nearly finished, Gracik and Jared Cole (last year's second place) were trying to pull the broken tenon from the mortise. One holding the stummel, the other a tool gripping the tenon, the men yanked one, two, three times with no tenon removed. It was only on the fourth attempt that it budged—if it hadn't dislodged on that fourth pull, it seems almost certain Huber would have been standing there, stem in hand, stummel finished, watching the timer hit 0. Luckily, that wasn't the case, and right at the buzzer, Huber ever so gently set his pipe down, and the tension in the room converted to cheers and applause, and one Steve Fallon literally flatback on the floor.

It was really something, I recommend watching the whole event, but if nothing else, you've gotta see  the final nail biting minute. 

Saturday

Exhibition

With all the excitement of the first two days, it was hard to believe waking up Saturday morning that we hadn’t even started the exhibition yet.

The pipe show exhibition is a surreal event—many folks these days don't even have a genuine local tobacconist where they can find a selection of pipes, tobaccos, and all things related in person, let alone a hall of this size full of such treasures. Here, there are tables of beautiful pipes—factory, artisan, estates; there are tins of tobacco including bygone and  aged mixtures, special editions, and blends being introduced; leather works; briar blocks and sellers of tooling for carving and restoration. And of course, the personal touch of being face to face with someone passionate about these things. In fact, it’s often the very person responsible for mixing that blend, carving that pipe, or bringing that estate back to life.

On the Tobacco Pipes table, we had an assortment of estate pipes and special edition tins from Sutliff’s Cringle Flake and Barrel Aged series. Our real hit was a case of the polarizing Captain Black Grape. Yes, somehow we came into this discontinued blend that is missed by many and the butt of a joke to probably many more. 

TobaccoPipes.com table - Captain Black Grape

On the Sutliff table we had several cigar boxes, including the  Plum Pudding cigars, which recently enjoyed a successful launch. We also had some cans of special releases from early in the year, Black Shillelagh and Maple Shadows, as well as the two micro-batch pipe show exclusives, Fróstika 1800 and Flannel Coffee, made for the Greywoodie Show and the Get Piped Podcast, respectively. We were also accompanied by Per Jensen with his Blenders Collection available individually by the blend or in pre-made sample packs, the latter selling out Saturday.

TobaccoPipes.com table

And who could be back to back with us but Shannon and Brett Hoch of Missouri Meerschaum? The eminent corn cob pipe purveyors are always a pleasure to spend time with at these shows. 

Chicago Pipe Show 2024 Missouri Meerschaum Table

There were many other fantastic displays of all kinds, and I had a wonderful time wandering the showroom and seeing all the incredible pipes and tobaccos and more. 

My first purchase was from my good friend Nate Davis, known for his Greywoodie pipes and the podcast of the same name. He announced this weekend that he had bought Kaywoodie from Bill Feuerbach, whom Nate has studied under for many years. I was very excited to purchase a stunning Kaywoodie Super Grain Billiard from his first batch as the Kaywoodie man.

Chicago Pipe Show 2024 - Nate Davis with Kaywoodie

Personal purchases aside, we went home with a lot of great pipes we’re excited to get on the site, including some from makers we’ve yet to carry. So keep an eye out!

Chicago Pipe Show 2024 vendors - Bruno Nuttens, Altinay, Chacom, Uncanny Materials
Left to right top to bottom: Bruno NuttensAltinayChacom - Uncanny Materials

Slow Smoke

After the exhibition closed for the day, we had the USPCA USA National Slow Smoke Championship, where Les Young took home the gold for the second year in a row. 

Chicago Pipe Show 2024 - Les Young, Slow Smoke Champion

With a special Morgan Bones with a new finish and an L.J. Peretti blend of Virginia and Burley specially made for the event, Young set down his pipe, still smoldering, after an hour and one minute—one minute after the runner up went out. Young's time last year was just shy of one hour seven minutes. 

Doctor of Pipes dinner

The last event of the jam packed day was the Doctor of Pipes dinner, where the latest Doctor and Master of Pipes were honored. 

Chicago Pipe Show 2024 - Doctor and Master of Pipes Dinner

From the CCPC’s site:

“Let’s all extend hearty congratulations to this year’s Doctor of Pipe and Master of Pipes honorees — Marco Parascenzo of Castello, Regis McCafferty (a founder of NASPC), Steve Norse of Vermont Freehand (who is sponsoring our Pipe Carving Workshops!), and Jay Furman of the Pipe and Tamper podcast. Although these awards are bestowed by the Chicagoland Pipe Collectors Club, the honorees are selected by the existing Doctors and Masters of Pipes, with no influence from CPCC.”

GH Zhang tobacco pipe

The festivities end in a raffle, where I was lucky enough to win a beautiful GH Zhang pipe.

Sunday

After a nice breakfast with Per Jensen and Brian Levine (Pipes Magazine Radio Show), I was off to the second day of the exhibition. Sunday's exhibition is all about going back to those on the fence purchases, and for vendors, maybe cutting some deals to go home a little bit lighter. 

As things were winding down, I got myself one more pipe to take home, but this one was a gift. Per Jensen had brought some of his Georg Jensen pipes from his time on the briar side of the industry, and prompted me to choose one. 

Georg Jensen pipes

He generously parted with this beautiful bent Egg (top right pictured above), a prototype from the Sunrise line. I think it's absolutely gorgeous, which just adds to the sentimental value the pipe instantly took on for the kind offering it was. 

If you read the Tobacco Files column I write, you may know that I've made a tradition of getting a Georg Jensen pipe for each new series—a Granat bent Egg for Birds of a Feather and  De Luxe bent Dublin for Pipe Force. Looks like this will be the Blenders Collection Jensen pipe!

Fast Smoke

Also presented by United Pipe Clubs of America, we had the Fast Smoke, a bit more chaotic of an event than its slow counterpart. 

Chicago Pipe Show 2024 Fast Smoke

The contestants were given three grams of a special Malört flavored tobacco, a delicacy concocted just for this noble contest, and had to finish their pipe, nothing but ash remaining, faster than any of their competitors. We had another defending champ take this one home, Clarence VanCamp, finishing in just over four minutes.

Chicago Pipe Show 2024 Fast Smoke Champ

All I can say, they are all champs to subject themselves to such a challenge, and I'm glad for them that this was hosted on the last day of the show this year!

Until next year...

This account of the 2024 Chicagoland Pipe Show scratches the surface, but each day had even more than I could attend, and some of the best moments are really just in the conversations and camaraderie. Everything about the pipe show enriches the social core of this hobby, and in many ways, that's what we're here for. The CPCC put on a fantastic show, made all the more special by each vendor, attendee, and presenter. I'm already looking forward to next year.

Cornell & Diehl's Small Batch Series—Exploring Small Batch and Limited Release Pipe Tobaccos

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Jump to...

Carolina Red Flake
Sansepolcro
The Beast
Sun Bear
From Beyond
Eight State Burley
Folklore
Palmetto Balkan
Steam Works


Since 2016, Cornell & Diehl's Small Batch series has brought us fantastic and imaginative pipe tobacco blends in limited runs. These blends are often reintroduced with the original recipe or adapted iterations, making use of different tobacco grades or specialty ingredients. These being some of the beloved blending house's most cherished creations, you have to wonder why they aren't available year round—what makes them so different from those blends that are? 

In tobacco blending, as is the case in any number of industries, consistency is crucial. It’s generally important to manufacturing that the current production is going to be as identical as possible to the one a customer bought last year.

Ensuring consistency requires a good deal of maintenance, especially when your product is a natural one. When a blending house purchases a single tobacco grade, that stock might last a long time, but it will inevitably need to be replaced, and it's not as simple as switching this Bright leaf with that Bright leaf. Climate, soil, and any number of variables affect one harvest from another, and a good match for the current, whittling stock must be found.

This is all to say, the demands of consistency can impede creativity, or at least impede a blender's license to explore certain whims. Especially for smaller, boutique operations. The Small Batch model gives Cornell & Diehl the opportunity to consider more specialized ingredients without the constraints imposed by a need for constant and indefinite reproduction. Beyond the sourcing of unique tobacco, it also allows for more specialized processes to be used for certain blends, those that are too labor and/or resource intensive to integrate into regular operations.

So, let's take a dive into some of the familiar Cornell & Diehl Small Batch blends and what makes each of them the treat that they are. 


Carolina Red Flake

Cornell & Diehl Carolina Red Flake

Carolina Red Flake, first released in 2016, came from unlikely inspiration.

Cornell & Diehl's main Red Virginia grade was getting low, and would soon need to be replaced. As mentioned before, even two varietals of the same name will have distinct qualities, so head blender Jeremy Reeves set out to taste many Red Virginia grades in search of a proper match to the dwindling stock. It was in searching for this replacement that he came across L2DH-0-15.

“One of the grades that I was sampling was L2DH-0-15,” Reeves explains in a 2020 interview with The Virtual Pipe Club. “And when I tasted it I was blown away by the flavor of it but it was not a good match for the Red Virginia that we were currently using, it was wildly different but it was delicious. And so I knew, okay well I can't use it as a replacement grade for what we’re currently using for our main production, but this is too good not to do something with.”

This exceptional leaf was blended with other Virginias from North Carolina to create this Old Belt tribute. Carolina Red Flake was a success and enjoyed yearly limited productions of the original recipe, but as expected, the component eventually needed to be replaced. The 2019 production was the last to feature L2DH-0-15, being replaced with SM218 for a second iteration. Similarly, this was a Red Virginia that was distinct from the main Red Virginia component used in Cornell & Diehl blends, but with a flavor hard to resist taking advantage of.

Carolina Red Flake w/ Perique

Cornell & Diehl Carolina Red Flake w/ Perique

In 2020, another take on the blend came to be with the Small Batch VaPer Carolina Red Flake w/ Perique. This blend saw stoved and unstoved 2018 Red Virginias mixed with genuine St. James Perique from a 2002 production. St. James Perique is unique as it’s made entirely from the Burley sub-varietal grown in St. James Parish, as opposed to the mixture that results in Acadian Perique— what most all Perique blends contain. However, there are some exceptions, as you'll see a few other blends in the Small Batch Series use genuine St. James Perique, as does Sutliff Tobacco in particular special releases, some blends from the Birds of a Feather series for instance.

It was announced with the roll out of Anthology, Cornell & Diehl's thirtieth anniversary blend, that through a long effort coordinating with 31 Farms, Cornell & Diehl have arranged for the consistent, exclusive production of St. James Perique. But prior to this development Acadian Perique was almost exclusively used, and is still the norm for other blending houses.


Sansepolcro

Cornell & Diehl Sansepolcro

Sansepolcro, named for the city in the Arezzo province of Italy, is another great Small Batch blend. It is in this city that one of the main components of the mixture is grown and processed—an Italian Dark-Fired leaf. 

The tradition of fire-curing tobacco goes back a long way in Italy, and remains a staple of many popular Italian cigars. The Dark-Fired leaf provides a spicy clove-like flavor and is the perfect complement to the sweet, tangy Red Virginias. 

Reeves has tinkered with the mixture a bit since its introduction in 2016. In addition to changing grades, which is to be expected in these Small Batch mixtures (and any blend given enough time), the most recent iteration from 2024 sees Dominican Black Cavendish and Bright Virginias further developing the nuance and smooth characteristics of Sansepolcro.


The Beast

Cornell & Diehl The Beast

The Beast is truly a fitting name for this blend. It’s daunting as a beast, and is blended in recognition of the self-described Beast himself, the infamous pipe smoking occultist Aleister Crowley. It’s rumored that Crowley’s “blend” of choice was straight rum-soaked Perique.

Now, whether that’s true or not is open to debate, perhaps it’s just a rumor too felicitous not to stick, or perhaps it’s a half-truth muddled by semantics (“Perique” was often misapplied to tobacco that had not been processed like Perique). But if anyone was to have such a brazen preference, it wouldn’t surprise me if it was the founder of Thelema.

The Beast is a somewhat subdued take on the fabled mixture. We have a whopping 51% Perique content in this blend that has been soaked in rum for seven days. Then comes Cornell & Diehl's special Red Virginia Cavendish, and just a bit of Dark Fired Kentucky. 

In March of 2023, The Beast returned with all the power it possessed before. But of course, this time that sinewy Louisiana spice came from Cornell & Diehl’s proprietary, genuine St James Perique made in collaboration with 31 Farms, introduced the prior year.  


Sun Bear

Cornell & Diehl Sun Bear

Sun Bear is another wonderful blend to come of the Small Batch series. A mixture of Virginia and Oriental leaf, Sun Bear pulls it all together with a very special ingredient that isn’t a unique tobacco, but a very special topping—natural honey. The tobacco is then tamed with a light topping of silver tequila and elderflower. Truly an approach to top flavoring entirely about serving the tobacco and creating something natural and special.

A good portion of the honey used for Sun Bear came right from Reeves’ own production as a beekeeper. However, Reeves found he couldn’t quite fulfill the amount of honey required for the batch, so he went taste testing to find a good match for his honey, which was found in a local South Carolina apiary.

Reeves explained the inspiration behind Sun Bear to the good folks of the Virtual Pipe Club:

[Sun Bear&91; was really designed to be a blend that I could enjoy smoking in the South Carolina heat and humidity and I think that that blend holds up really well, not only in terms of being a pleasurable thing to smoke in summer, but it is also, for me, very very evocative of the smells and flavors that mean summer to me personally and I hope that others have that same experience, but it was really put together to be a summer blend.

Sun Bear Black Locust

Cornell & Diehl Sun Bear Black Locust

In 2021, we got another iteration of the beloved mixture, seeing the same recipe with a replacement of the original honey.

Just as myriad, minute variables factor into a particular grade of tobacco, the characteristics of honey are also heavily influenced by such details. For honey, the flowering vegetation providing the pollen and nectar makes all the difference, hence why Reeves had to find a good replacement from not just any apiary to supplement the rest of the necessary honey for the original. Every apiary will produce honey that tells the story of  its flora.

The honey used in Sun Bear Black Locust was sourced from the apiary of fellow pipe smoking beekeeper, Victor Seested. This nectar that came from hives situated around Black Locust trees, whose flowers produce an especially lovely honey. It’s tart, citrusy, and sweet in a not cloying way.

Sun Bear Flower Mountain

Cornell & Diehl Sun Bear Mountain Flower

In 2022 came Sun Bear Mountain Flower.

Just like Sun Bear Black Locust, Mountain Flower sees the same delightful mix of Virginia and Oriental leaf topped with silver tequila and elderflower, but with a new source of honey. This time, organic Mountain Flower honey brightens and enriches the Sun Bear profile. This Mountain Flower honey is a mix of wildflower and blackberry honey sourced from a Morganton, North Carolina family-operated apiary.

Sun Bear Tupelo

Yet another wonderful reprise of Sun Bear features an exceptionally rare honey, white tupelo. This ethically sourced honey is produced with the nectar from the white Ogeechee tupelo tree. This northern Florida flora blooms for only two weeks. Reeves continues to get the most out of the small batch model, bringing another fine iteration that wouldn't be feasible otherwise. 


From Beyond

Cornell & Diehl From Beyond

Released in 2019 at the Chicago Pipe show, From Beyond is a Small Batch blend which is also a creature of another popular series, The Old Ones. This places From Beyond in the company of other popular blends such as Mad Fiddler Flake, Dreams of Kadath, and Innsmouth, each related by their Lovecraftian inspiration which is manifest in the exotic profiles of these blends.

As for From Beyond, Reeves conceived of this mixture after smoking  Dunhill Nightcap which had been maturing since the 1980s. The distinct strength and flavor with the smoothing of time made for something special that Reeves set to approximate over months of trial and error. The dedication was well worth it. The blend features Red North Carolinian and Bright Canadian Virginias, Izmir and Basma as the Oriental component, Latakia, and St James Perique. Like Carolina Red Flake w/ Perique, From Beyond uses Perique that is grown and processed in St James Parish.

The 2023 release of From Beyond maintains the grades of the previous iterations with the exception of the Latakia, which has been replaced with special Turkish Latakia.

“The Turkish Latakia is such a step up in terms of quality from what has traditionally been available in Latakia for many, many years at this point,” says Reeves. “There’s a company in Turkey that is made up of a group of guys that have a lot of experience in the tobacco industry from different parts of the industry who essentially got together to try and re-envision the way that Latakia is produced, to try and make it something that was a more elevated component than what it’s previously been.” 


Eight State Burley

Cornell & Diehl Eight State Burley

Cornell & Diehl has long been ambassadors for the often under-appreciated Burley leaf. Often seen only for its qualities as a base or its effects on body and strength, the blending house notoriously speaks to the integrity of the leaf and its nuanced, subtle flavor. As Miles Davis said, “it’s not the notes you play, it’s the notes you don’t play.” At the center of this advocacy and embrace of Burley is Cornell & Diehl as a proud arbiter of the American tobacco tradition, but one can’t attest to Cornell & Diehl’s prevalence in this role without mentioning the late great Bob Runowski, whose mastery of and passion for the varietal continues to speak to us through his classic Burley creations such as Pegasus, Haunted Bookshop, Epiphany, and Bailey’s Front Porch, to name a few.

In Eight State Burley, Cornell & Diehl seals that appreciation in a love letter to the varietal and the regions with a rich history in its cultivation. 

Released in 2021, the original Eight State Burley was the natural result of Reeves coming across a stock of well-matured white Burley from 2015. It had “all of the classic nutty, malty, chocolatey, sort of notes that I expect from nice Burley,”  explains Reeves. “But the extra age on it had really just mellowed these things out, and there was just no brashness, there were no rough edges to it, and it was really elegant.”

Naturally, Reeves wanted to build a blend around this white Burley to showcase its superb attributes. Three 2005 Orientals were added for a little more depth of flavor—Samsun, Black Sea Sokhoum, and Katerini. Then came some 2014 dark Burley, 2017 Canadian Brights, and 2018 Red Virginia.

In 2022, Eight State Burley made a return with a few amendments. Most importantly, the stock for which the blend was created had been depleted in the first run, so Reeves set to finding another supply of white Burley of comparable flavor and maturity. Fortunately, he acquired a 2014 grade of just such a leaf. Lastly, the Bright Canadian leaf was replaced with a 2019 harvest.


Folklore

Cornell & Diehl Folklore

In February of 2022, Folklore was introduced, the first of the small batch line to be released as a 16 oz Crumble Cake brick. Proving to be a worthy mixture in the Small Batch lineup, it got its first re-release in January 2023. 

Folklore offers a concoction of five flue-cured varietals forming a base on which St James Perique, Kentucky, and Kasturi leaf deliver an excellent and fascinating profile.

Cornell & Diehl Folklore

The Katsuri leaf is a unique aspect of Folklore’s flavor. Katsuri is seldom used in pipe tobacco mixtures—the Indonesian leaf, also called Fenugreek, is more commonly associated with its culinary uses and its inclusion in clove cigarettes as a spice. 

Another special ingredient is of course that genuine St James Perique. 


Palmetto Balkan 

Cornell & Diehl Palmetto Balkan

In May of 2022, Cornell & Diehl introduced Palmetto Balkan into the Small Batch pantheon. This Balkan was blended to honor the Oriental-forward, Syrian Latakia-sporting mixtures of yesteryear.

There are many blends out there that are crafted to approximate Balkan Sobranie and similar blends of yore, and whether they are matches for the original profile or not, they are enjoyable in their own right. The difficulty in creating match blends is the difference in the leaf available today, in this case, Syrian Latakia. For Palmetto, Reeves experimented with the processing of Cyprian Latakia to narrow the light between available Latakia and the lost Syrian variety.

"I wanted to see if there was a way to take current Cyprian Latakia and bring out some of the sweeter elements and I found a process that I think draws out some of that,"  Reeves explains. "So I wont say that it's a one to one match but I do think you'll find that this particular blend has some interesting less smoky and more Oriental forward character to the Latakia itself."

Palmetto Balkan, which was offered in 8 oz tins, includes Red Virginias from 2017, as well as 2019 tips that are more to the orange Virginia side. Izmir and Basma leaf are present as the Oriental component.

2024 saw a return for Palmetto Balkan, this time using their Turkish Latakia, which goes through a proprietary process developed specifically to approximate the fine, wine-like character of Syrian Latakia.


Steamworks

In late August 2023, Cornell & Diehl introduced Steamworks—a Small Batch mixture that highlights Oriental flavor and the depth and transformative flavor that can be brought on by the stoving of tobacco. Stoving—or, steaming— tobacco is often associated with the process of cooking out much of the flavor of Virginia or Burley to make Black Cavendish, and while this process-specific variety has a great deal of merit for its use in a blend, reducing the stoving convention to this one application misses the diverse and interesting characters that the process can bring to the leaf when thoughtfully applied with varying intensity.


Six Virginia grades are present in Steamworks—two of which have gone through the steaming process to near blackness, with the other four “steamed to color,” as Reeves puts it, “basically deepened to a dark brown or purple color.” The result is something that takes on the inherent creamy, sweet, mellowness of Cavendish, with more subtlety and nuance from the preserved Virginia flavor. It’s finally given a bit of weight with St James Perique to add dynamic and spice, and is complemented by a forward flavor of matured Oriental through a mixture of Izmir, heirloom Black Sea Sokhoum (both 2005), and Katerini from 2006.


More to come...

This is just the start for Cornell & Diehl's Small Batches. There will no doubt be returns and reworkings of at least some of these blends, and new ones all together. But you have to keep your ear to the ground. With the limited supply of each batch, they come and go quickly. 

To keep up with new releases, limited and otherwise, as well as regular sales, you can join our email list (at the bottom of the page) for updates.



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